Epic Dining
LightNews LightNews
banner
epicdining.bsky.social
Epic Dining
@epicdining.bsky.social
1.6K followers 8.3K following 740 posts
Epic Dining: Where every meal is a masterpiece and an experience in itself.
Posts Replies Media Videos
Pinned
epicdining.bsky.social
Epic Dining @epicdining.bsky.social · Nov 19
Smash or Pass?

Spinach Ricotta Lasagna Roll-Ups | 🧑‍🍳Daily Food Recipes IG 🍽️
Spinach Ricotta Lasagna Roll-Ups
epicdining.bsky.social
Smash or Pass?

Pickled Shrimp and Olive Delight | 🧑‍🍳 James William FB 🍽️
Pickled Shrimp and Olive Delight recipe 🍤🍋 This recipe came to life during a backyard barbecue, and it became the ultimate appetizer that everyone couldn’t stop talking about. The tangy shrimp paired with briny olives and fresh dill is a flavor explosion in every bite.
January 20, 2026 at 1:50 AM
epicdining.bsky.social
Smash or Pass?

Classic Beef Liver with Sautéed Onions | 🧑‍🍳 James William FB 🍽️
Classic Beef Liver with Sautéed Onions: A Nostalgic and Nutritious Delight
January 19, 2026 at 7:33 AM
epicdining.bsky.social
Smash or Pass?

Lemon-Lime Cherry Pistachio Cheesecake | 🧑‍🍳Chef Zouheir FB 🍽️
Lemon-Lime Cherry Pistachio Cheesecake
January 18, 2026 at 4:22 AM
epicdining.bsky.social
Smash or Pass?

Roasted Pepper & Goat Cheese Sandwich Melt | 🧑‍🍳Chef Zouheir FB 🍽️
Roasted Pepper & Goat Cheese Sandwich Melt
January 17, 2026 at 10:13 AM
epicdining.bsky.social
Smash or Pass?

Crawfish Tailmeat Étouffée recipe with a rich roux-based sauce, tender crawfish tails, and classic Cajun flavors, served over steamy white rice and garnished with fresh herbs| 🧑‍🍳Lets Food FB 🍽️
Crawfish Tailmeat Étouffée recipe with a rich roux-based sauce, tender crawfish tails, and classic Cajun flavors, served over steamy white rice and garnished with fresh herbs.
January 16, 2026 at 6:40 AM
Reposted by Epic Dining
epicdining.bsky.social
Oh... that's a savory shortcrust pastry tartlet shell. The chef didn't include the tartlet recipe, so I'll just put in a standard shortcrust one — it should work perfectly!
January 15, 2026 at 4:55 PM
epicdining.bsky.social
Smash or Pass?

Red Thai Dipping Sauce 🌶️ | 🧑‍🍳Chef Zouheir FB 🍽️
Red Thai Dipping Sauce
January 15, 2026 at 6:30 AM
epicdining.bsky.social
Smash or Pass?

Filet mignon dish with golden saffron mashed potatoes, glossy beef jus, and garnishes | 🧑‍🍳Lets Food FB 🍽️
Filet mignon dish with golden saffron mashed potatoes, glossy beef jus, and garnishes.
January 14, 2026 at 4:08 AM
epicdining.bsky.social
Smash or Pass?

Greek Roast Potatoes with Lemon and Feta| 🧑‍🍳Chef Zouheir FB 🍽️
Greek Roast Potatoes with Lemon and Feta
January 13, 2026 at 5:27 AM
epicdining.bsky.social
Smash or Pass?

Mille-Feuille with Fresh Berries | 🧑‍🍳Chef Zouheir FB 🍽️
Mille-Feuille with Fresh Berries
January 12, 2026 at 5:02 AM
epicdining.bsky.social
Smash or Pass?

Smoked Salmon Mousse | 🧑‍🍳Chef Zouheir FB 🍽️
Smoked Salmon Mousse
January 11, 2026 at 4:03 AM
epicdining.bsky.social
Smash or Pass?

Chicken Tikka with Spicy Mint Yogurt, Chilli Oil| 🧑‍🍳Lets Food FB 🍽️
Chicken Tikka with Spicy Mint Yogurt, Chilli Oil
January 10, 2026 at 12:09 AM
epicdining.bsky.social
Smash or Pass?

Roasted Lamb Loin Medallions with Saffron Mash & Indian Rogan Josh Sauce | 🧑‍🍳Chef Zouheir FB 🍽️
Roasted Lamb Loin Medallions with Saffron Mash & Indian Rogan Josh Sauce
January 9, 2026 at 3:42 AM
epicdining.bsky.social
Smash or Pass?

Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze | 🧑‍🍳Daily Ssàm IràSs FB🍽️
Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze 🧀🌿 A warm summer embrace of caramelized fruit, tangy cheese, and golden honey. Every spoonful whispers of sunsets, herb gardens, and lazy outdoor feasts. Why You’ll Love It Delivers show-stopping flavor with minimal effort—perfect for sunny weekends or dinner parties. Sweet, tangy, creamy, crunchy, herbal—it hits every note in one stunning dish. When grilled fruit meets whipped cheese and golden honey, magic happens on the plate
January 8, 2026 at 5:32 AM
epicdining.bsky.social
Smash or Pass?

Black Charcoal Wagyu Beef Burger |🧑‍🍳 BISTRO' a Linfano - Steakhouse Gourmet Via Linfano 52 C/o Centro Gardathermae, Terrazza Primo Piano, 38062, Arco Italy 🍽️
A gourmet burger with a glossy jet-black charcoal bun topped with sesame seeds, filled with rare sliced beef, fresh green herbs, red onion, and microgreens, served on a dark plate. The striking contrast between the deep black bun and vibrant red meat gives it a dramatic, almost gothic appearance.
January 7, 2026 at 11:14 AM
epicdining.bsky.social
Smash or Pass?

Mary Berry's Berry Crumble Cheesecake | 🧑‍🍳 World cuisine cooking FB 🍽️
Mary Berry's Berry Crumble Cheesecake
January 6, 2026 at 2:07 AM
epicdining.bsky.social
Smash or Pass?

Jerk Salmon Philly | 🧑‍🍳 James William FB 🍽️
Jerk Salmon Philly Recipe
January 5, 2026 at 4:00 AM
epicdining.bsky.social
Smash or Pass?

Moroccan Shrimp Tagine | 🧑‍🍳Chef Zouheir FB 🍽️
Moroccan Shrimp Tagine Shrimp braised in a spiced tomato sauce with peppers and preserved lemon.
January 4, 2026 at 8:07 AM
epicdining.bsky.social
Smash or Pass?

Smothered Pork Chops | 🧑‍🍳 James William FB 🍽️
Smothered Pork Chops
January 3, 2026 at 12:19 AM
epicdining.bsky.social
Smash or Pass?

Shrimp and Cream Cheese Wontons | 🧑‍🍳 Rosipesfood FB 🍽️
Shrimp and Cream Cheese Wontons
January 2, 2026 at 10:53 AM
epicdining.bsky.social
Smash or Pass?

Noah’s Famous “10 Trick” Chili | 🧑‍🍳food52.com 🍽️ By
Noah Tanen
Noah’s Famous “10 Trick” Chili
January 1, 2026 at 4:32 AM
epicdining.bsky.social
Smash or Pass?

Crunchy Edamame Salad With Peanut Sauce | 🧑‍🍳food52.com 🍽️ By Jenn Lueke
Crunchy Edamame Salad With Peanut Sauce Serves 4 Prep Time 15 minutes This crunchy edamame salad is all about texture and big, bold flavor. Crisp cabbage, sweet carrots, cool cucumber, and fresh herbs get tossed in a creamy peanut sauce with just the right balance of tang, spice, and nuttiness. It’s a quick, vegan-friendly meal you can whip up in 15 minutes—and it’s sturdy enough to hold up for meal prep all week.
January 1, 2026 at 4:25 AM
Reposted by Epic Dining
ikigaisan.bsky.social
That's a keeper. Going to try that soon. BTW I made the pork belly adobo you posted some weeks ago. My Filipino wife was speechless. Ate 2 servings and took some to work next day for lunch. 👍
January 1, 2026 at 12:22 AM
epicdining.bsky.social
Smash or Pass?

Mongolian Beef | 🧑‍🍳 James William FB 🍽️
Mongolian Beef
January 1, 2026 at 12:18 AM
epicdining.bsky.social
Smash or Pass?
Garlic Cajun Butter Sauce | 🧑‍🍳Chef Zouheir FB 🍽️
Garlic Cajun Butter Sauce Rich and bold Garlic Cajun Butter Sauce! Perfect for seafood boils, shrimp, grilled meats, or even drizzled over roasted veggies. It’s buttery, garlicky, and packed with smoky Cajun spice.
December 31, 2025 at 3:49 AM