LJ Cooks π§πΌβπ³
@food.onlyljo.uk
a little alt account for my food based adventures x
Sous vide ginger honey garlic duck breast
January 10, 2026 at 9:48 PM
Sous vide ginger honey garlic duck breast
my banana crème brûlée cheesecake on a shortbread crumb - basically i saw a tiktok but it had no instructions or ingredients, so i had to make it up from other similar recipes and adapt.
January 8, 2026 at 4:24 PM
my banana crème brûlée cheesecake on a shortbread crumb - basically i saw a tiktok but it had no instructions or ingredients, so i had to make it up from other similar recipes and adapt.
girlies ive written down my sourdough bread recipe - its more science than baking but its spot on every time. DO i put a small price on it and write more recipes? its more time consuming than you'd expect π
January 4, 2026 at 12:15 PM
girlies ive written down my sourdough bread recipe - its more science than baking but its spot on every time. DO i put a small price on it and write more recipes? its more time consuming than you'd expect π
the four stages
December 28, 2025 at 8:05 PM
the four stages
just whipped these up today along with a ton of other things π im most proud if these tho
December 25, 2025 at 10:08 PM
just whipped these up today along with a ton of other things π im most proud if these tho
Halloumi and spinach - yes, absolutely on pizza, 100000% - top with a sprinkle of a strong cheese but not too much just to bring it together!
November 26, 2025 at 9:40 AM
Halloumi and spinach - yes, absolutely on pizza, 100000% - top with a sprinkle of a strong cheese but not too much just to bring it together!
Im not sure what the state of new jersey currently is but i thank you π
November 26, 2025 at 7:52 AM
Im not sure what the state of new jersey currently is but i thank you π
If i was making these for just me, there would be pineapple. Im currently in a war with the local pizza joint because i add pineapple to every single pizza i order and i can tell they hate it.
November 26, 2025 at 7:51 AM
If i was making these for just me, there would be pineapple. Im currently in a war with the local pizza joint because i add pineapple to every single pizza i order and i can tell they hate it.
Reposted by LJ Cooks π§πΌβπ³
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November 26, 2025 at 12:22 AM
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Easy dough:
200g warm water
8g yeast
Salt
Honey
Olive oil
Mix together in a bowl let it bloom for 10min
400g white strong bread flour, mix and combine
Sit it in an oiled Tupperware with the lid on for a few hours it should double or triple in size
Make it into even split balls and away you go
200g warm water
8g yeast
Salt
Honey
Olive oil
Mix together in a bowl let it bloom for 10min
400g white strong bread flour, mix and combine
Sit it in an oiled Tupperware with the lid on for a few hours it should double or triple in size
Make it into even split balls and away you go
November 26, 2025 at 7:49 AM
Easy dough:
200g warm water
8g yeast
Salt
Honey
Olive oil
Mix together in a bowl let it bloom for 10min
400g white strong bread flour, mix and combine
Sit it in an oiled Tupperware with the lid on for a few hours it should double or triple in size
Make it into even split balls and away you go
200g warm water
8g yeast
Salt
Honey
Olive oil
Mix together in a bowl let it bloom for 10min
400g white strong bread flour, mix and combine
Sit it in an oiled Tupperware with the lid on for a few hours it should double or triple in size
Make it into even split balls and away you go
Haha idaho is a little further than 30 min from england sadly
November 26, 2025 at 7:46 AM
Haha idaho is a little further than 30 min from england sadly
Fried on one side before topping, place the browned side down, then super hot oven. It stays pretty solid but i also topped with extra cheese on top so it gives the illusion whilst still giving whole bite
November 26, 2025 at 7:45 AM
Fried on one side before topping, place the browned side down, then super hot oven. It stays pretty solid but i also topped with extra cheese on top so it gives the illusion whilst still giving whole bite
It was cliff (i only post successful dishes, the crap ones stay a secret hahaha)
November 26, 2025 at 7:43 AM
It was cliff (i only post successful dishes, the crap ones stay a secret hahaha)
Honestly i wish i knew where they came from, i just came home one day to the normal ones being replaced by these π
November 25, 2025 at 6:50 AM
Honestly i wish i knew where they came from, i just came home one day to the normal ones being replaced by these π
Halloumi and spinach, and, harissa chicken with yellow peppers and red lest cheese.
November 25, 2025 at 6:43 AM
Halloumi and spinach, and, harissa chicken with yellow peppers and red lest cheese.
I made pulled pork burgers
October 30, 2025 at 7:51 PM
I made pulled pork burgers
Sourdough loaf
200g sour dough starter
60% hydration
400g strong bread flour
150g lukewarm water
Tsp salt
2 tsp Greek olive oil
Mix
Rise in a tub for about 4-6 hours
No kneed needed, bake from as is, try not to knock out too much air bubbles.
210Β° 30 min then check - you want a nice browning
200g sour dough starter
60% hydration
400g strong bread flour
150g lukewarm water
Tsp salt
2 tsp Greek olive oil
Mix
Rise in a tub for about 4-6 hours
No kneed needed, bake from as is, try not to knock out too much air bubbles.
210Β° 30 min then check - you want a nice browning
October 20, 2025 at 11:34 AM
Sourdough loaf
200g sour dough starter
60% hydration
400g strong bread flour
150g lukewarm water
Tsp salt
2 tsp Greek olive oil
Mix
Rise in a tub for about 4-6 hours
No kneed needed, bake from as is, try not to knock out too much air bubbles.
210Β° 30 min then check - you want a nice browning
200g sour dough starter
60% hydration
400g strong bread flour
150g lukewarm water
Tsp salt
2 tsp Greek olive oil
Mix
Rise in a tub for about 4-6 hours
No kneed needed, bake from as is, try not to knock out too much air bubbles.
210Β° 30 min then check - you want a nice browning
Steak, asparagus and cashew pasta
October 20, 2025 at 11:29 AM
Steak, asparagus and cashew pasta
Lamb and lemon potatoes
September 21, 2025 at 6:36 PM
Lamb and lemon potatoes
Making meatballs! ππΌππΌ
September 12, 2025 at 8:34 PM
Making meatballs! ππΌππΌ