FoodinJapan
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foodinjapan.bsky.social
FoodinJapan
@foodinjapan.bsky.social
16 followers 1 following 300 posts
Introducting about Japanese food includes the regional and traditional foods of Japan. Send me DM if you have request of writing or any other things!
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Experience Kyoto's culinary heritage with Kujo Negi, a unique green onion renowned for its sweet taste and creamy texture when cooked.

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#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie #KujoNegi
#KyotoVegetable
Kyoto vegetables, or Kyo Yasai, are highly valued in Japanese cuisine for their exceptional quality and distinctive characteristics.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie
Kyoto vegetables, or Kyo Yasai, are highly valued in Japanese cuisine for their exceptional quality and distinctive characteristics.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie
The Shogoin Daikon, a prized traditional vegetable from Kyoto, signifies the start of the cold season. Unlike the typical long radishes in Japan, it's known for its large, round shape.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie
Prepare to dive into the fascinating world of Tokyo X (東京エックス), a unique and exceptional type of pork that astonishes even seasoned culinary enthusiasts.

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#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie
This piece will acquaint you with the Manganji sweet pepper, a large and tasty vegetable originating from Kyoto, Japan.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie
Ebi imo, a prized taro from Kyoto, is renowned for its shrimp-like shape and creamy texture. As a cherished Kyo-yasai, it reflects the region's dedication to high-quality produce.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie
Fushimi Togarashi is a staple of Kyoto's seasonal cuisine, cherished for its mild sweetness and crispness rather than heat. As a traditional Kyoto vegetable, it is essential in summer dishes.

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#japanesefoods #FoodieBeauty #foodlover #foodie
Fushimi Togarashi- Kyoto's Sweet, Crispy Summer Pepper
Discover Fushimi Togarashi, the mild pepper loved for its sweet taste and crisp texture in Kyoto cuisine.
www.foodinjapan.org
Interested in experiencing the delightful flavors of Japanese cuisine?
Let's dive in and discover the wonders of tofu dengaku.

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#foodphotography #japanesefood #foodiebeauty #tofu #foodie
In Japan, Wagyu beef is graded based on marbling quality to ensure top-notch dining experience. Each grade reflects the commitment to delivering high-quality beef in Japanese culinary traditions

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#foodphotography #japanesefood #foodiebeauty #wagyu #beef
Japanese culinary traditions prioritize seasonal ingredients to create dishes reflecting the changing seasons.Spring in Japan brings vibrant ingredients!

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#foodphotography #japanesefood #foodiebeauty #spring #sakura
The Kamo Eggplant, or Kamo nasu, is a notable summer vegetable from Kyoto, recognized for its large, round shape. It is vital in traditional cuisine and is closely tied to Kyoto's seasonal dishes.

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#japanesefoods #FoodieBeauty #japanesefoodlover #foodie
Kamo Nasu: Kyoto's Famous Summer Eggplant Dengaku
Try Kamo nasu, the large, meaty Kyoto eggplant. Perfect for the classic savory-sweet Dengaku dish.
www.foodinjapan.org
Dive into this piece to explore the origins, cooking techniques, and distinctive characteristics of hechima jiru, a traditional Japanese soup!

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#japanesefood #FoodieBeauty #Japan #japanesefoodlover #japanesefoodie #japantrip #foodie
Goma Saba melds the luxurious, fatty qualities of mackerel with the earthy undertones of sesame, resulting in a dish that is both delectable and gratifying.
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#foodphotography #japanesefood #foodiebeauty #japanesefoodlover #japanesefoodie #japantrip
In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean known as Shiro Ebi, or “white shrimp.”

Its nice one to try, here is about it!

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#foodphotography #japanesefood #foodiebeauty