Author | Lightnews

FoodinJapan @foodinjapan.bsky.social · 39m

Japanese confections often feature red bean paste or cherry blossom themes, but Fukushima offers a unique specialty: Jyunenn botamochi.

www.foodinjapan.org/tohoku/fukus...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

Jyunenn Botamochi - A Taste of Fukushima's Tradition

Fukushima's unique Jyunenn Botamochi, a traditional sweet made with perilla seeds. Learn its history & where to find this local delicacy.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 1d

Experience Kyoto's culinary heritage with Kujo Negi, a unique green onion renowned for its sweet taste and creamy texture when cooked.

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#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie #KujoNegi
#KyotoVegetable

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FoodinJapan @foodinjapan.bsky.social · 2d

Kyoto vegetables, or Kyo Yasai, are highly valued in Japanese cuisine for their exceptional quality and distinctive characteristics.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

FoodinJapan @foodinjapan.bsky.social · 2d

Kyoto vegetables, or Kyo Yasai, are highly valued in Japanese cuisine for their exceptional quality and distinctive characteristics.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

FoodinJapan @foodinjapan.bsky.social · 3d

The bread is like cake. The cream is perfectly balanced. The inside is a work of art. This is the Japanese Fruit Sando. Our new video breaks it all down.

youtube.com/shorts/EBe3R...

#fruitsando #japan #dessert

It's Not a Sandwich, It's an Edible Masterpiece #shorts

It might look like a sandwich, but the Japanese Fruit Sando is a work of art! We're breaking down the 3 secrets that make it the perfect dessert: 1. The Bread: Fluffy, cake-like Shokupan. 2. The…

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FoodinJapan @foodinjapan.bsky.social · 4d

The Shogoin Daikon, a prized traditional vegetable from Kyoto, signifies the start of the cold season. Unlike the typical long radishes in Japan, it's known for its large, round shape.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

FoodinJapan @foodinjapan.bsky.social · 4d

Prepare to dive into the fascinating world of Tokyo X (東京エックス), a unique and exceptional type of pork that astonishes even seasoned culinary enthusiasts.

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#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

FoodinJapan @foodinjapan.bsky.social · 4d

The secret to incredibly smooth sake might already be in your hands. Discover the magic of Tin sake cups and how they compare to traditional Glass in our new video.

youtube.com/shorts/I7OUH...

Hashtags: #nihonshu #japanesefood #drinkhacks #newvideo

The Ultimate Sake Cup Guide: Glass vs. Tin #shorts

Did you know the cup you use can completely change the taste of your sake? We're putting two popular materials to the test: Glass vs. Tin. GLASS (The Purist): Delivers a clean, sharp, and unaltered…

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FoodinJapan @foodinjapan.bsky.social · 5d

This piece will acquaint you with the Manganji sweet pepper, a large and tasty vegetable originating from Kyoto, Japan.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

FoodinJapan @foodinjapan.bsky.social · 6d

Ebi imo, a prized taro from Kyoto, is renowned for its shrimp-like shape and creamy texture. As a cherished Kyo-yasai, it reflects the region's dedication to high-quality produce.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

FoodinJapan @foodinjapan.bsky.social · 7d

The Kyoto Red Carrot, referred to as Kintoki Ninjin in Japan, is a cherished winter vegetable. Its striking crimson hue and elongated, slender form make it distinctive.

www.foodinjapan.org/kansai/kyoto...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

Kyotor red carrots - Kintoki Ninjin for Winter Dishes

Learn about Kintoki Ninjin, the sweet, scarlet carrot vital for traditional Kyoto New Year's food.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 8d

Fushimi Togarashi is a staple of Kyoto's seasonal cuisine, cherished for its mild sweetness and crispness rather than heat. As a traditional Kyoto vegetable, it is essential in summer dishes.

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#japanesefoods #FoodieBeauty #foodlover #foodie

Fushimi Togarashi- Kyoto's Sweet, Crispy Summer Pepper

Discover Fushimi Togarashi, the mild pepper loved for its sweet taste and crisp texture in Kyoto cuisine.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 9d

Kyona (京菜), commonly recognized as Mizuna, is a significant Japanese leafy green. We'll explore what makes this vegetable from Kyoto so unique.

www.foodinjapan.org/kansai-vi/ky...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

Kyona (Mizuna) - Kyoto's Crisp Green & Health Benefits

Kyona (Mizuna), the crisp Kyoto vegetable. Learn its history, health benefits, and how to use it.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 9d

Interested in experiencing the delightful flavors of Japanese cuisine?
Let's dive in and discover the wonders of tofu dengaku.

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#foodphotography #japanesefood #foodiebeauty #tofu #foodie

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FoodinJapan @foodinjapan.bsky.social · 9d

In Japan, Wagyu beef is graded based on marbling quality to ensure top-notch dining experience. Each grade reflects the commitment to delivering high-quality beef in Japanese culinary traditions

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#foodphotography #japanesefood #foodiebeauty #wagyu #beef

FoodinJapan @foodinjapan.bsky.social · 9d

Japanese culinary traditions prioritize seasonal ingredients to create dishes reflecting the changing seasons.Spring in Japan brings vibrant ingredients!

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#foodphotography #japanesefood #foodiebeauty #spring #sakura

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FoodinJapan @foodinjapan.bsky.social · 10d

The Kamo Eggplant, or Kamo nasu, is a notable summer vegetable from Kyoto, recognized for its large, round shape. It is vital in traditional cuisine and is closely tied to Kyoto's seasonal dishes.

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#japanesefoods #FoodieBeauty #japanesefoodlover #foodie

Kamo Nasu: Kyoto's Famous Summer Eggplant Dengaku

Try Kamo nasu, the large, meaty Kyoto eggplant. Perfect for the classic savory-sweet Dengaku dish.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 11d

Japanese winter cuisine beautifully embodies the country's culinary ethos, focusing on the idea of shun (旬), which emphasizes enjoying ingredients when they are at their pinnacle of taste.

www.foodinjapan.org/japan/2025-w...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

2025 Guide to Japanese Winter Food Travel Guide

Warm up with delicious Japanese winter food. Our guide covers traditional dishes to enjoy this winter season in Japan.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 12d

Among the elite Japanese strawberry varieties, Awayuki (淡雪) is distinguished by its subtle pink-white hue and exquisite sweetness. Often referred to as the "Queen of White Strawberries.

www.foodinjapan.org/japan/awayuk...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

Awayuki Strawberries: The Rare White Japanese Strawberry & Its Exquisite Taste

Discover the elegant Awayuki strawberry — Japan’s rare white-pink fruit known for its soft sweetness and luxury flavor. Learn about its taste, origin, and price.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 13d

Discover the rich flavors of Heshiko, a traditional Japanese delicacy that tells a story of patience, heritage, and local pride. Unlike typical seafood, Heshiko .

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#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie
#Heshiko
#FermentedFish

Discover Heshiko: Japan's Fermented Fish Delicacy

Explore Heshiko, Japan's traditional fermented fish. Learn its history, how it's made, and where to taste this unique delicacy.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 15d

During the chillier months in Fukui Prefecture, you're likely to be greeted by the welcoming scent of Seige, a simple yet robust crab dish that embodies the spirit of Japan's coastal lifestyle.

www.foodinjapan.org/chubu/fukui-...

#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie

Seige - A Winter Comfort from the Sea in Fukui, Japan

Seige (せいげ), Fukui's traditional female snow crab and miso dish. Learn its history, ingredients, and where to find similar Japanese flavors.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 17d

Shimotsukare is a traditional stew from Japan’s Tochigi and Ibaraki regions, known for its rich history and unique flavors.

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#japanesefoods #FoodieBeauty #japanesefoodlover #japanesefoodie
#Shimotsukare
#TochigiCuisine
#RegionalDish

Shimotsukare: Japan's Traditional Regional Dish from Tochigi

Shimotsukare, a unique and traditional simmered dish from Japan's Tochigi and Ibaraki prefectures. Learn its history, ingredients, and where to try it.

www.foodinjapan.org

FoodinJapan @foodinjapan.bsky.social · 17d

Dive into this piece to explore the origins, cooking techniques, and distinctive characteristics of hechima jiru, a traditional Japanese soup!

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#japanesefood #FoodieBeauty #Japan #japanesefoodlover #japanesefoodie #japantrip #foodie

FoodinJapan @foodinjapan.bsky.social · 17d

Goma Saba melds the luxurious, fatty qualities of mackerel with the earthy undertones of sesame, resulting in a dish that is both delectable and gratifying.
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#foodphotography #japanesefood #foodiebeauty #japanesefoodlover #japanesefoodie #japantrip

FoodinJapan @foodinjapan.bsky.social · 18d

In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean known as Shiro Ebi, or “white shrimp.”

Its nice one to try, here is about it!

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#foodphotography #japanesefood #foodiebeauty