Food and Drink Briefly
@foodndrinkbriefly.bsky.social
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A custom food and drink feed with less noise and more quality on https://briefly.co/anchor/Food_And_Drink Follow us at @brieflytldr.bsky.social
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foodndrinkbriefly.bsky.social
Silly Nice is a Black- and Veteran-owned New York craft cannabis brand prioritizing small-batch quality, sustainable packaging, and cultural integrity over scale and low price.
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Stephen Starr is returning to Atlantic City boardwalk to open two new restaurants, drawing on his boardwalk roots and theatrical, experience-driven restaurant approach.
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Fresh cranberries have transitioned from a canned holiday side to a celebrated ingredient, showcased in recipes like apple-cranberry pie with complementary sweet-tart flavors.
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Using beef broth in pasta sauce adds richness, depth, and umami, accelerating flavor development and creating a more robust, fully rounded sauce.
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American cuisine includes a diverse array of seafood dishes across Atlantic and Pacific coasts, offering soups, stews, fritters, and regional specialties like etouffee.
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Happy Orchard Veggie-Boosted Baked Goods deliver indulgent dessert taste while boosting nutrition, enabling operators to meet demand for permissible, better-for-you snacks.
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Taco Bell returns crispy chicken strips Oct. 16 with Frank's RedHot Diablo sauce across four limited-time menu items, including burrito, taco, nacho fries and strips.
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Dipped pretzels pair crisp, salty pretzels with quality candy coatings, offering varied creative flavors, uneven retail availability, and results that hinge on freshness and balance.
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Swiss chard pairs excellently with mushrooms, ancho flakes, cream, tarragon and feta to make a quick, rich mushroom linguine that's easy and satisfying.
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Using Prosecco in batter creates light, airy, slightly sweet fried coatings ideal for onion rings and other fried vegetables or proteins.
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Ten consistently high-quality Scotch whiskies can be found for under $50, offering accessibility across Scotland's regions and excellent value without sacrificing craftsmanship.
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Smashburger patties use ground-up triple-roasted chicken skin and a secret seasoning to create intensely meaty, caramelized, smash-style burgers.
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David bars prioritize maximizing protein while minimizing calories and sugar, delivering 28 grams of protein in about 150 calories through a multi-ingredient formula.
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Avoid using UHT milk for homemade milk kefir because ultra-high-temperature processing denatures proteins and destroys bacteria and enzymes needed for proper fermentation.
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McGonagle's, a Donegal-run Irish-American gastropub in Dorchester, earned a spot on the New York Times' best American restaurant list within its first year.
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Royal Navy carrier crews receive varied, high-quality meals tailored to dietary needs and enhanced by locally sourced dishes acquired during port resupplies.
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Wienerschnitzel is named for the veal dish but primarily serves hot dogs; the memorable name was chosen for branding, not menu accuracy.
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Chattanooga Distillery produces small-batch, high-malt Tennessee whiskeys using long fermentations, custom barrel toasts and chars, and experimental finishing to create malty, creamy bourbons.
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Toastieland in NYC serves rainbow-colored grilled cheese made with naturally dyed cheeses, offering an Instagrammable, kid-friendly gourmet twist available at Smorgasburg locations.
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Wendy's Fresh Stuffed Pita was a popular, short-lived late-1990s pita sandwich with multiple varieties, beloved but discontinued likely because preparation was laborious.
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San Francisco restaurant TATO offers a pay-what-you-can Taco Love special every Friday where $10 purchases fund a free meal for someone in need.
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Monroe hosts a Friday "Battle of the Decades" DJ party with hourly decade-themed music and ascending happy-hour drink prices starting at $1.
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Choose apples by intended use; for snacking prefer firm, juicy varieties with balanced sweetness and acidity and thin skin for easy eating.
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Grilled onions at In-N-Out mellow sharpness into sweet, tender, caramelized flavor; available whole or chopped, with customizable portions and secret-menu options like Animal-Style and onion-wrapped.
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Choose mustards made with real vinegar and no emulsifiers or texturing agents for superior flavor, or make your own for fresher, purer taste.
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