Last call to get your handmade, artisanal gefilte fish for Rosh Hashanah delivered right to your door. Quantities are limited, but ordering online is easy!  And, since we're all spending more time at home, come join us for a virtual workshop! We can't wait to inspire your next culinary pursuit. Maybe it's finally taking up pickling or cooking in season with fall produce? Check out our growing line up of workshops here (we've included some highlights below). Greetings from Brooklyn! Jeffrey and Liz The Gefilteria

So we decided to whip up a batch of our artisanal gefilte fish for a boost of comfort and quality on your holiday table.

Fab culinary duo Liz Alpern & Jeffery Yoskowitz of The Gefilteria sit down (pre Covid-19 quarantine) to nosh and kibbitz about old family recipes, the wide spectrum of Jewish ethnic cuisines, Asha-normativity, producing tons of great gefilte fish each year, liberation stories, and passover t

Or join our virtual matzo making workshop this Monday at 7pm EST, hosted by our friends at OneTable. It's free to join, but registration is required. With the shortage of yeast and the rise of home baking, seems like a perfect moment to try your hand at homemade matzo. We will be experimenting with other virtual workshops and cooking demonstrations in the coming weeks, so please keep up with us on instagram and facebook. Sending an early Chag Sameyach, Jeffrey and Liz, The Gefilteria

But horseradish, it turns out, is actually quite inspiring. We think of gefilte fish and horseradish as the sushi and wasabi of Ashkenazi cuisine. The Japanese eat raw fish paired with wasabi (a member of the horseradish family) since wasabi is a built-in anti-microbial. Horseradish was eaten with gefilte fish for the same reason in a pre-refrigerated time––baked in age-old wisdom that explains outstanding flavor pairings. Here's a recipe to make our signature carrot-citrus horseradish to eat with your Passover gefilte fish. 

We're scrambling to produce our signature gefilte fish amidst disruptions to the supply chain. Thank you for your patience as we stock our retailers, safely and with care, in anticipation of the upcoming holiday. For the latest updates on which grocers and online retailers are stocked, visit our website. We're updating regularly. Gefilte fish and classic Passover foods mean everything to us, now more than ever. We are taking comfort in Jewish culinary traditions passed down to us through the generations. Despite the challenges, we know many of you will be doing all you can to make sure your holiday tables are full of only the best. Do not hesitate to reach out if you have any questions at all.  Stay safe! Jeffrey and Liz, The Gefilteria

By Ben Kaplan [This is the fourth article in a series about the connection between Jewish identity, food, and the natural environment, written by grantees and partners of The Covenant Foundation.] What defines Ashkenazi Jewish food? Like any great Jewish debate,...

119 likes, 7 comments - gefilteria on February 5, 2020: "Gettin' fancy over here at Gefilteria HQ. Our own @jeffyosko will be hosting the National Jewish Book Awards dinner on March 17th in New York City. The dinner celebrates the year in Jewish literature and the winners and finalists from over 20 categories (fiction, history, etc. etc.). And since this year marks the inauguration of the Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks, Jewish food will be on our minds . . . and our plates. Tix available. @jewishbookcouncil Link in bio. . . And yes, that's a giant bow-tie kichel from the #gefiltemanifesto. Not quite black tie, but . . . . 📷 @laurenvolo".