Experts share their clinical insights about the role of diet and nutrition in ulcerative colitis management.

Abstract. Prior research has estimated the rates of Avoidant/Restrictive Food Intake Disorder (ARFID) to be between 10-54% in patients with Inflammatory Bo

Abstract. Prior research has estimated the rates of Avoidant/Restrictive Food Intake Disorder (ARFID) to be between 10-54% in patients with Inflammatory Bo

An Overview of Science of Nutrition Monday, February 1, 2020 Zoom Webinar Recording We invited Professor of Medicine, Dr. Christopher Gardner, PhD, to provide you with a foundational overview of the types of study design that are used in nutrition science - Ecological studies, Case-Control, Cohort, and Randomized Clinical Trials. At the conclusion of this class, you will: - Learn the basic types of human nutrition study design, including pros and cons - Be able to differentiate answerable vs unanswerable questions - Understand the essential components of context necessary for framing important questions in the field of nutrition Presenter: Dr. Christopher Gardner, PhD Professor, Stanford University School of Medicine Stanford Prevention Research Center The SCCR Science Series is a 2-hour lecture held monthly or bi-monthly, covering various scientific and clinical topics with the specific aim to educate members of the clinical research community. We invite clinicians to discuss anatomy and physiology as well as pathophysiology of various therapeutic areas. Learn more: https://stan.md/2VjeBv3

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