Hassinator
@hassinator.bsky.social
freewheeling renaissance man, music video maven, greedy boi, a good looking rebel who lives life by his own rules.
Pinned
Hassinator
@hassinator.bsky.social
· Jan 26
for anyone interested in idris and/or other exciting tales in the glamorous world of music video my work insta The Confessions of a SELECTA is jam packed with anecdote and behind the scenes secrets:
www.instagram.com/the_confessi...
www.instagram.com/the_confessi...
been a bit miserable today so double carbed it with five spice perfumes fried chicken and a Thai red curry sauce of green beans and mixed winter toms from Cyprus. delicious. I feel renewed. well, ready for an early night 😊
February 10, 2026 at 6:22 PM
been a bit miserable today so double carbed it with five spice perfumes fried chicken and a Thai red curry sauce of green beans and mixed winter toms from Cyprus. delicious. I feel renewed. well, ready for an early night 😊
a rewind on the smoked salmon and ikura with the lemon zest horseradish cream. much preferred this waved in a toasted bagel. the richness offset by the carbs and making for a breakfast sandwich that was succulent and delicious.
February 9, 2026 at 11:43 AM
a rewind on the smoked salmon and ikura with the lemon zest horseradish cream. much preferred this waved in a toasted bagel. the richness offset by the carbs and making for a breakfast sandwich that was succulent and delicious.
in the plus column: my dinner 😊
February 8, 2026 at 7:19 PM
in the plus column: my dinner 😊
ludicrously indulgent brunch of smoked salmon on potato bread with lemon zest horseradish cream and a huge dollop of ikura/salmon caviar. jam packed with omega oils and vitamin D. bought for christmas so need to be deployed. of course I forget it’s valebtine’s day next weekend - whoops! 😊
February 8, 2026 at 2:16 PM
ludicrously indulgent brunch of smoked salmon on potato bread with lemon zest horseradish cream and a huge dollop of ikura/salmon caviar. jam packed with omega oils and vitamin D. bought for christmas so need to be deployed. of course I forget it’s valebtine’s day next weekend - whoops! 😊
fakeaway vibes tonight with wings in a sticky sweet soy ginger sauce, with steamed broccoli in an oyster sauce, egg fried rice. proved a massive hit with everyone.
February 7, 2026 at 7:14 PM
fakeaway vibes tonight with wings in a sticky sweet soy ginger sauce, with steamed broccoli in an oyster sauce, egg fried rice. proved a massive hit with everyone.
leftover asian style glazed salmon with quinoa and broccoli in a sesame soy sauce. delicious and healthy.
February 3, 2026 at 7:51 PM
leftover asian style glazed salmon with quinoa and broccoli in a sesame soy sauce. delicious and healthy.
crisp fried some gnocchi in butter and garlic to go with that pot roasted chicken. made a sauce from a forgotten block of beaufort d’alpage and whipping cream. a delicious funk that worked well with the smoked bacon. sweet cabbage and carrots for health.
February 1, 2026 at 5:53 PM
crisp fried some gnocchi in butter and garlic to go with that pot roasted chicken. made a sauce from a forgotten block of beaufort d’alpage and whipping cream. a delicious funk that worked well with the smoked bacon. sweet cabbage and carrots for health.
two packs of bok choy blanched in boiling water then stir fried for about a minute with garlic, soy sauce, oyster sauce and shaoxing wine. really delicious with last night’s glazed salmon. would be a lovely light lunch on with some rice 🍀
January 31, 2026 at 3:07 PM
two packs of bok choy blanched in boiling water then stir fried for about a minute with garlic, soy sauce, oyster sauce and shaoxing wine. really delicious with last night’s glazed salmon. would be a lovely light lunch on with some rice 🍀
rewind and come again: avo, lime, salt, chilli, smoked salmon trimmings galore, winter tom and some crushed black pepper. I’m serving with a pot of freshly ground Monmouth coffee 😋
January 31, 2026 at 9:51 AM
rewind and come again: avo, lime, salt, chilli, smoked salmon trimmings galore, winter tom and some crushed black pepper. I’m serving with a pot of freshly ground Monmouth coffee 😋
stuffed toasted bagel with sliced avocado on fresh lime, salt, chilli. then topped with winter tomatoes and smoked salmon trimmings. got a kg of them from Goldstein’s for £20. so delicious and packed with healthy oil. would have been cream cheese but had run out. this is better. much more delicious.
January 30, 2026 at 2:44 PM
stuffed toasted bagel with sliced avocado on fresh lime, salt, chilli. then topped with winter tomatoes and smoked salmon trimmings. got a kg of them from Goldstein’s for £20. so delicious and packed with healthy oil. would have been cream cheese but had run out. this is better. much more delicious.
roast chicken with cauliflower cheese, wee spuds, cavolo nero and delicious pressure cooker jus to wrap up our sunday.
January 25, 2026 at 6:03 PM
roast chicken with cauliflower cheese, wee spuds, cavolo nero and delicious pressure cooker jus to wrap up our sunday.
naughty brunch of crispy, streaky bacon with fresh pancakes and maple syrup.
January 25, 2026 at 1:10 PM
naughty brunch of crispy, streaky bacon with fresh pancakes and maple syrup.
buttermilk brined thighs deep fried in a five spice crust on a red thai curry sauce. only had the black narone rice but it worked really well with a nutty vibe. this was so delicious.
January 24, 2026 at 6:38 PM
buttermilk brined thighs deep fried in a five spice crust on a red thai curry sauce. only had the black narone rice but it worked really well with a nutty vibe. this was so delicious.
buttermilk brined wings again but served more simply in pressure cooker chicken jus, crispy French fries and some green beans for some minerals and extra succulence.
January 22, 2026 at 7:29 PM
buttermilk brined wings again but served more simply in pressure cooker chicken jus, crispy French fries and some green beans for some minerals and extra succulence.
just a mess of beans tonight and green salad leftovers. mad love for all pulses and legumes. we have to feed that biome.
January 20, 2026 at 6:29 PM
just a mess of beans tonight and green salad leftovers. mad love for all pulses and legumes. we have to feed that biome.
@suewilkesauthor.bsky.social hello sue i believe you are a fellow fan of blakes 7. apparently getting a reboot: www.radiotimes.com/tv/sci-fi/bl...
Beloved '70s BBC sci-fi series from Daleks creator confirmed for reboot with Doctor Who director
This is not a drill!
www.radiotimes.com
January 20, 2026 at 1:11 PM
@suewilkesauthor.bsky.social hello sue i believe you are a fellow fan of blakes 7. apparently getting a reboot: www.radiotimes.com/tv/sci-fi/bl...
this little dude just got an amazing school report of eleven As and two Bs. the Bs were for maths 93% and science 90% because his teachers think he can try harder. my dude! dim sum reward ahoy 💪😎😋
January 20, 2026 at 10:05 AM
this little dude just got an amazing school report of eleven As and two Bs. the Bs were for maths 93% and science 90% because his teachers think he can try harder. my dude! dim sum reward ahoy 💪😎😋
<salad not pictured> 😇
January 19, 2026 at 6:14 PM
<salad not pictured> 😇
you just cannot top the pressure cooker jus. had used up all stick last night so went with a glass of breton cider and three cloves of garlic. the pressure turns that into an unctuous broth. so good with the bacon and mushroom.
January 18, 2026 at 5:12 PM
you just cannot top the pressure cooker jus. had used up all stick last night so went with a glass of breton cider and three cloves of garlic. the pressure turns that into an unctuous broth. so good with the bacon and mushroom.
delicious Sunday breakfast after 10k around the marshes ✅
January 18, 2026 at 12:46 PM
delicious Sunday breakfast after 10k around the marshes ✅
well the good news is that dinner was lovely: chicken and chickpea casserole with butter fried gnocchi and green beans with some nuggets of calabrian sausage in whose rendered fat the chicken started its journey.
January 17, 2026 at 5:35 PM
well the good news is that dinner was lovely: chicken and chickpea casserole with butter fried gnocchi and green beans with some nuggets of calabrian sausage in whose rendered fat the chicken started its journey.
buttermilk brined wings for first time this year. made a hoisin sauce to dip. served with stir fried green beans in a black bean and garlic sauce. delicious and welcome after a tiring cycle back from the Hackney Wick saunas in the driving rain 😋🌶️☔️
January 15, 2026 at 6:19 PM
buttermilk brined wings for first time this year. made a hoisin sauce to dip. served with stir fried green beans in a black bean and garlic sauce. delicious and welcome after a tiring cycle back from the Hackney Wick saunas in the driving rain 😋🌶️☔️
smashed off 10k in the rain so needed a lovely lunch.
January 13, 2026 at 1:49 PM
smashed off 10k in the rain so needed a lovely lunch.