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Korean BBQ-Inspired Beef Chili with Kimchi Fried Rice

HE COOKS® @hecooks.substack.com · 6d

Slow-simmered beef chili meets Korean BBQ flavor in this fusion recipe built on gochujang, soy, and honey. Served over kimchi fried rice, it’s rich, bold, and balanced with heat and depth.

A Fusion That Feels Right

Craft as Content Versus Content as Craft

HE COOKS® @hecooks.substack.com · 9d

The internet rewards speed. Craft rewards patience. Somewhere between the two is where the real work lives.

Some nights, I barely scroll and end up feeling sick. Not the kind of sick that sends you to the doctor, but the kind that lingers behind your eyes and in

Sweet mornings, sticky wings, and an ice cold mule

HE COOKS® @hecooks.substack.com · 11d

This week, we’re cooking through the in-between. Warm days, cool nights, and food that fits both. Plantain pancakes in the morning, almond blondies after dark, a frozen mule in between, and wings on the grill when the light hits right.

What’s Cooking?

Deconstructed Cabbage Rolls

HE COOKS® @hecooks.substack.com · 12d

Whole chicken wings soak in a bright citrus and honey marinade laced with jerk-inspired spices, then hit the grill and finish with a glossy reduction of their own sauce.

HE COOKS® @hecooks.substack.com · 12d

Cabbage rolls were a staple in my childhood. My mom made them without rice, just using beef, cabbage, and tomatoes that simmered for hours. This is my take: smoky, quick, and rooted in the same memory.

A Modern Twist on Eastern European Comfort Food

Frozen Thomcord Grape Mule

HE COOKS® @hecooks.substack.com · 16d

A mule, but better. Frozen Thomcord grapes replace the ice so every sip stays bold, crisp, and clean.

A seasonal spin on the classic mule

Seared Jarrahdale Pumpkin with Napa Miso Brown Butter and Charred Cabbage

HE COOKS® @hecooks.substack.com · 17d

Thick rounds of Jarrahdale pumpkin are seared in cast iron and topped with miso brown butter, napa cabbage puree, and charred cabbage for a vegetarian main course that’s earthy, umami-rich, and substantial.

A Modern Approach to Fall Pumpkin Recipes Most people think of pumpkin for soups, pies, or simple roasts, but thick rounds of pumpkin can be seared in

Festive Fall Recipes That Bring Comfort to the Table

HE COOKS® @hecooks.substack.com · 18d

Fall is here, and the kitchen feels different. Squash, roots, and hearty greens are back in play. I've pulled together my favorite fall recipes that bring comfort, warmth, and a touch of flair to the table.

Fall carries its own rhythm in the kitchen. The air cools, the light shifts, and the markets fill with squash, roots, and sturdy greens. Cooking with the

The Best Homemade Cheddar Biscuits These white cheddar biscuits are buttery, flaky, and loaded with sharp cheese in every layer. Unlike ordinary homemade

HE COOKS® @hecooks.substack.com · 19d

These are so good that you won't be able to stop after just one.

White Cheddar Biscuits

Patatas Bravas with Shrimp and Spicy Tomato Sauce

HE COOKS® @hecooks.substack.com · 20d

Crispy potatoes. Smoky tomato sauce. Garlic aioli. Shrimp on top. Talk about Spain on a plate.

A Spanish classic reimagined with coastal flair

Cinnamon Hibiscus Mezcal Margarita | Funky Purple Cocktail Recipe with Agave & Cinnamon

HE COOKS® @hecooks.substack.com · 22d

Broccoli when it gets the attention it deserves... Eat more vegetables!

HE COOKS® @hecooks.substack.com · 22d

Bold, smoky, tart, and just a little dangerous. The Cinnamon Hibiscus Mezcal Margarita is no ordinary cocktail.

YouTube video by HE COOKS®

youtu.be

HE COOKS® @hecooks.substack.com · 24d

Charred broccoli crowns, crisp bacon, caramelized shallots, and a glossy red wine sauce. A vegetable dish with main character energy.

Charred Broccoli with Red Wine–Shallot Bacon Sauce

A vegetable dish built with fire, depth, and intention

Vegetarian Fall Comfort Food with Roasted Squash and Béchamel Lasagna is a dish built on comfort, and this butternut squash lasagna brings that feeling to

HE COOKS® @hecooks.substack.com · 25d

No better way to welcome the start of Fall than with this decadent Butternut Squash Lasagna!

Butternut Squash Lasagna

Citrus Braised Veal Shank with Capellini and Olives

HE COOKS® @hecooks.substack.com · 25d

It was 100% intentional.

HE COOKS® @hecooks.substack.com · 26d

Happy Fall y'all 🍂

HE COOKS® @hecooks.substack.com · 28d

Braised veal shank, citrus, and olives over capellini. The sauce is just the braising liquid reduced down, bright and savory with every bite. Simple food done slow always tastes the best.

Braised veal shank is one of those dishes that rewards patience. This version leans into bright citrus, briny olives, and tender capellini noodles that

Yucatán-Inspired Braised Lamb Tostada with Refried Pinto Beans and Charred Jalapeño Salsa

HE COOKS® @hecooks.substack.com · Sep 19

This tostada layers tender, spice-braised lamb over creamy refried pinto beans for a rich foundation. A smoky charred jalapeño salsa adds heat and brightness, while toasted pepitas and onion bring crunch and freshness to every bite.

Mexican-Style Slow-Cooked Lamb with Charred Salsa This recipe for Yucatán-Inspired Braised Lamb Tostadas is a bold and vibrant take on traditional Mexican

Tuna Poke Bowl with Caramelized Shallots and Rosé Vinaigrette

HE COOKS® @hecooks.substack.com · Sep 19

John Stewart is the GOAT.

HE COOKS® @hecooks.substack.com · Sep 19

We keep being sold the dream of spotless streets, quiet suburbs, and lives free of friction. But what do we lose in the process? Culture. Community. Humanity. The city isn’t perfect, but it’s alive. And that’s the beauty.

HE COOKS® @hecooks.substack.com · Sep 18

A blackened crust, charred corn, and a bright kiwi salsa. This is how I like to plate fish when I want every bite to wake you up.

HE COOKS® @hecooks.substack.com · Sep 18

Ahi tuna meets caramelized shallots. A leftover half-bottle of rosé becomes the star. This bowl is balance in every bite.

Fresh tuna, sticky rice, and a rosé shallot vinaigrette that captures the last taste of summer.