Saturday Specials.

Cacciatora: Chicken thighs, capers, olives, Battuto (celery, carrots,onion) with potato, broccoli & onion mash

Peperonata: Fusilli, sweet pepper sauce, rocket, parmesan, pecorino shavings

Orata Al Forno: Sea bream oven baked with lemon & herbs served with roast potatoes/salad

Weekend Specials:
Petto D'anatra £17.85
Duck breast with orange sauce,with roast potatoes/salad

Polpettone Patate £13.15
Potato,carrot,peas & mushroom loaf topped with grilled mozzarella, with salad

Carbonara di Mare £15.95
Pappardelle pasta, salmon,courgette, peas,eggs,pecorino, parmesan

Weekend Specials
Timballo di pasta £13.95
Rigatoni & veg pasta bake.

Tagliata alla Rucola £22.85
425g rump steak, sliced, pan fried, topped with rocket, EVO & parmesan shavings

Salmone all' Arancia £17.50
Baked salmon, orange sauce, pistachios, pink pepper corns with salad or roast potatoes.

Open for lunch 12:00-15:00 & this evening from 17:00. Walk-ins are welcome however bookings are advised.
Call: 01943 968 030 to reserve a table

Weekend Specials
Bolognese Bianca £15.75
Pappardelle pasta, minced lamb, mushrooms, double cream and Pecorino cheese.

Parmigiana £13.15
Aubergine, tomato and basil sauce, mozzarella and parmesan served with mixed leaf salad.

Weekend Specials
Carbonara di Mare £16.95
Pappardelle pasta, prawns, smoked haddock, salmon, pollock, peas, courgettes, eggs, pecorino and parmesan

Scottadito £17.15
Lamb chops pan fried with fresh rosemary served with potato, carrot and broccoli mash

Vegetarian option is a 'chef's surprise'