Nose: Caramel candies, old rickhouse oak and mustiness, vanilla buttercream, charred caramel sauce on flan. Fresher notes of apple flesh, biscuit and almost a hint of something surprising and resinous.
Nose: Caramel candies, old rickhouse oak and mustiness, vanilla buttercream, charred caramel sauce on flan. Fresher notes of apple flesh, biscuit and almost a hint of something surprising and resinous.
Nose: Light vanilla, sugar cookie, hints of roasted pineapple. Gentle fruity esters, a little hint of barrel spice, and mild, approachable sweetness. The pot still component is certainly noticeable.
Nose: Light vanilla, sugar cookie, hints of roasted pineapple. Gentle fruity esters, a little hint of barrel spice, and mild, approachable sweetness. The pot still component is certainly noticeable.
Nose: Toasted and gently caramelized elements. Sawdust and baked oak, graham cracker, lightly honeyed sweetness. Citrus and baked apple with light cinnamon and clove. Surprisingly gentle ethanol for 125 proof.
Nose: Toasted and gently caramelized elements. Sawdust and baked oak, graham cracker, lightly honeyed sweetness. Citrus and baked apple with light cinnamon and clove. Surprisingly gentle ethanol for 125 proof.
Nose: Maple syrup, caramel dipped apple, dried fruit, deep caramelized sugars. A slightly musty graininess and deeply browned rye bread, with hints of clove and pepper. Vinous, concentrated dark fruitiness and wet oak.
Nose: Maple syrup, caramel dipped apple, dried fruit, deep caramelized sugars. A slightly musty graininess and deeply browned rye bread, with hints of clove and pepper. Vinous, concentrated dark fruitiness and wet oak.