Kat Craddock
@katcontrol.bsky.social
Breaditor-in-chief, CEO @saveur.com
Long live print media, long live independent journalism 🗞️💫
Smartlink.bio/saveurmag
Long live print media, long live independent journalism 🗞️💫
Smartlink.bio/saveurmag
Toasting the new @saveur.com with a Gouda-garnished brandy old fashioned, in an expat Wisconsin/Bushwick supper club. Like we do! Long live indie media, long live print magazines! 🍻
November 12, 2025 at 1:42 AM
Toasting the new @saveur.com with a Gouda-garnished brandy old fashioned, in an expat Wisconsin/Bushwick supper club. Like we do! Long live indie media, long live print magazines! 🍻
@zohrankmamdani.bsky.social @thebrianlehrershow.bsky.social @wnyc.org, please tell us: is ‘Ask the Mayor’ coming back?? 🙏🏻
November 12, 2025 at 1:36 AM
@zohrankmamdani.bsky.social @thebrianlehrershow.bsky.social @wnyc.org, please tell us: is ‘Ask the Mayor’ coming back?? 🙏🏻
Super excited about Emily Monaco’s latest for @saveur.com, featuring one of the most niche jobs in the cheese biz (and three of my favorite hyper-seasonal, cambium-wrapped wheels 😍).
Bark keeps some of the world’s creamiest cheeses intact for shipping and eating. Here are a few of our cambium-wrapped favorites.
3 Must-Try Gooey Cheeses That Come Wrapped in Bark
Bark keeps some of the world’s creamiest cheeses intact for shipping and eating. Here are a few of our cambium-wrapped favorites.
bit.ly
October 20, 2025 at 4:12 AM
Super excited about Emily Monaco’s latest for @saveur.com, featuring one of the most niche jobs in the cheese biz (and three of my favorite hyper-seasonal, cambium-wrapped wheels 😍).
Reposted by Kat Craddock
It’s all about a few simple ingredients in this formula for the classic cocktail from Tokyo’s renowned Bar High Five.
Japanese Negroni
It’s all about a few simple ingredients in this formula for the classic cocktail from Tokyo’s renowned Bar High Five.
bit.ly
October 18, 2025 at 8:00 PM
It’s all about a few simple ingredients in this formula for the classic cocktail from Tokyo’s renowned Bar High Five.
I told two people over the phone yesterday that I overdid it on cheese and desserts during a the last month of work travel and have since been getting nonstop “Ozempic lite” Facebook ads. These are dark times.
October 18, 2025 at 2:02 PM
I told two people over the phone yesterday that I overdid it on cheese and desserts during a the last month of work travel and have since been getting nonstop “Ozempic lite” Facebook ads. These are dark times.
Chatting magazines and stinky cheese with my bud Adam. Go have a listen! 😀 youtu.be/BSfLwGotnBY?...
How Kat Craddock Saved Saveur Magazine | A Cheese Course
YouTube video by A Cheese Course
youtu.be
October 6, 2025 at 2:42 AM
Chatting magazines and stinky cheese with my bud Adam. Go have a listen! 😀 youtu.be/BSfLwGotnBY?...
An oldie but a goodie ☺️
You can really taste the fresh clams in this Rhode Island-style clam chowder, which is thinner and lighter than its creamy Boston counterpart.
Rhode Island Clam Chowder
You can really taste the fresh clams in this Rhode Island-style clam chowder, which is thinner and lighter than its creamy Boston counterpart.
bit.ly
October 6, 2025 at 2:36 AM
An oldie but a goodie ☺️
Any NY-based foragers out there know where I can find wild garlic? Am I out of luck for the season?
September 28, 2025 at 6:31 PM
Any NY-based foragers out there know where I can find wild garlic? Am I out of luck for the season?
Had so much fun catching up with my pal, the legendary Sandy Fenton on this week’s Let’s Talk Travel (@iheartradio.bsky.social)…listen in! 🥰 podcasts.apple.com/us/podcast/l...
Let's Talk Travel with AAA and Sandy Fenton 7.26.25
Podcast Episode · Let’s Talk Travel with AAA hosted by Sandy Fenton · 07/24/2025 · 39m
podcasts.apple.com
August 1, 2025 at 8:52 PM
Had so much fun catching up with my pal, the legendary Sandy Fenton on this week’s Let’s Talk Travel (@iheartradio.bsky.social)…listen in! 🥰 podcasts.apple.com/us/podcast/l...
Trend Spotting again at the Fancy Food Show this week! Who else will be there? What shouldn’t I miss??
June 29, 2025 at 8:27 PM
Trend Spotting again at the Fancy Food Show this week! Who else will be there? What shouldn’t I miss??
Happy Independent Bookstore Day! @saveur.com’s print mags are not available through Amazon or big-box bookstores, but you CAN find us in select indie shops across the US, Canada, and Mexico. Find one of our awesome retail partners near you here! www.saveur.com/stockists/
Stockists
SAVEUR Print Stockists
www.saveur.com
April 26, 2025 at 8:35 PM
Happy Independent Bookstore Day! @saveur.com’s print mags are not available through Amazon or big-box bookstores, but you CAN find us in select indie shops across the US, Canada, and Mexico. Find one of our awesome retail partners near you here! www.saveur.com/stockists/
Big thanks to Albert Stumm for digging into @m-pst-ongephd.bsky.social & my new sleep-supporting cookbook. Check out his piece for the AP (and one of our favorite recipes!) here: apnews.com/article/food...
A new cookbook ties healthy eating to good sleep
Eating greasy food can keep you awake at night. But does good food help you sleep? The answer is yes, according to Marie-Pierre St-Onge, a professor and sleep researcher at Columbia University.
apnews.com
March 4, 2025 at 1:31 AM
Big thanks to Albert Stumm for digging into @m-pst-ongephd.bsky.social & my new sleep-supporting cookbook. Check out his piece for the AP (and one of our favorite recipes!) here: apnews.com/article/food...
Introducing @saveurmag’s beautiful new baby, issue No 204! Quantities are extremely limited, so if you haven’t already, SUBSCRIBE NOW 🗞️
shop.saveur.com/products/sub...
shop.saveur.com/products/sub...
Subscribe to SAVEUR Magazine
You’re on board to eat the world, by preordering our Spring/Summer issue. Shipments begin in March 2025. Subscribers will receive one copy of SAVEUR, charged at $25 plus shipping and handling prior to...
shop.saveur.com
March 1, 2025 at 8:40 PM
Introducing @saveurmag’s beautiful new baby, issue No 204! Quantities are extremely limited, so if you haven’t already, SUBSCRIBE NOW 🗞️
shop.saveur.com/products/sub...
shop.saveur.com/products/sub...
Huge, weepy love and congrats to the generally excellent @saveur.com team for getting us to this moment 💫 😭❤️
www.asme.media/asme-announc...
www.asme.media/asme-announc...
ASME ANNOUNCES NATIONAL MAGAZINE AWARDS 2025 FINALISTS
www.asme.media
February 14, 2025 at 5:36 AM
Huge, weepy love and congrats to the generally excellent @saveur.com team for getting us to this moment 💫 😭❤️
www.asme.media/asme-announc...
www.asme.media/asme-announc...
Come hang out with team @saveur.com on my old stomping grounds!
www.saveur.com/sponsored-po...
@goprovidence.bsky.social
www.saveur.com/sponsored-po...
@goprovidence.bsky.social
Join SAVEUR at Rhode Island’s Newest Food Festival This Spring
This March, the SAVEUR team heads to Rhode Island as the exclusive media partner for the Providence Culinary Collective Festival.
www.saveur.com
February 10, 2025 at 1:13 AM
Come hang out with team @saveur.com on my old stomping grounds!
www.saveur.com/sponsored-po...
@goprovidence.bsky.social
www.saveur.com/sponsored-po...
@goprovidence.bsky.social
Reposted by Kat Craddock
The myth that you can’t do N.Y.-style pizza outside of New York because of the tap water was debunked by every owner we spoke to for this guide, written by a former New Yorker. They represent New York grit and nostalgia.
Guide: lataco.com/best-ny-styl...
Guide: lataco.com/best-ny-styl...
February 5, 2025 at 10:54 PM
The myth that you can’t do N.Y.-style pizza outside of New York because of the tap water was debunked by every owner we spoke to for this guide, written by a former New Yorker. They represent New York grit and nostalgia.
Guide: lataco.com/best-ny-styl...
Guide: lataco.com/best-ny-styl...
We lost a good one this week, friends. Monday night I’ll be making red beans and thinking of you, Pableaux. 🖤 www.nytimes.com/2025/01/28/d...
Pableaux Johnson, the Heart of New Orleans Hospitality, Dies at 59
As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.
www.nytimes.com
January 29, 2025 at 4:27 PM
We lost a good one this week, friends. Monday night I’ll be making red beans and thinking of you, Pableaux. 🖤 www.nytimes.com/2025/01/28/d...
So lovely talking print, @saveur.com, and sleep science with the wonderful Liz Williams for her Tip of the Tongue podcast. ❤️ podcasts.apple.com/us/podcast/t...
Tip of the Tongue Episode 257: Kat Craddock & Saveur Magazine
Podcast Episode · Tip of the Tongue · 01/20/2025 · 30m
podcasts.apple.com
January 29, 2025 at 2:45 AM
So lovely talking print, @saveur.com, and sleep science with the wonderful Liz Williams for her Tip of the Tongue podcast. ❤️ podcasts.apple.com/us/podcast/t...
The sleep supporting cookbook I’ve been working on for ages with the brilliant @m-pst-ongephd.bsky.social finally hit stores this week. Check it out!
January 23, 2025 at 7:36 AM
The sleep supporting cookbook I’ve been working on for ages with the brilliant @m-pst-ongephd.bsky.social finally hit stores this week. Check it out!
It’s been a minute, but who doesn’t love a fresh page? Hello, world!
December 19, 2024 at 3:07 AM
It’s been a minute, but who doesn’t love a fresh page? Hello, world!