London's Bonfire Night features community and large fireworks displays across parks and viewpoints, with food stalls, funfairs, and family-friendly entertainment.

Lilibet's is an extravagant Mayfair seafood restaurant featuring opulent interiors, expansive seafood-focused menu, luxury raw bar offerings, and sustainable lesser-known fish options.

Jikoni fuses South Asian, East African, Middle Eastern, Far Eastern and British influences into innovative, globally inspired small plates in a warm Marylebone setting.

Da Mario near Kensington Palace is a historic pizzeria favored by Princess Diana, known for authentic pizza, family legacy, classic Italian dishes and strong reviews.

Don Ciccio, a Highgate Italian restaurant, closed after six years; owner blamed local indifference despite strong ratings and pandemic-era support.

6 of 1 opens Wonton Charlie's in London Fields serving Hong Kong-style wonton noodle soup with fresh noodles, in-house broths, and hand-wrapped wontons.

ALTA offers modern Northern Spanish live-fire cuisine in a large Kingly Court venue with standout snacks, grilled mains, Basque desserts, and an extensive drinks list.

Noodle Inn is opening a second location on Middlesex Street in the City, serving hand-pulled and knife-cut noodles and other Chinese dishes.

Ivan Ramen will open a permanent London restaurant in Clerkenwell at 98 Farringdon Rd on 18 November 2025.

Brockley's Rock in London won the Community Engagement award at the National Fish and Chip Awards, highlighting its local impact and commitment to quality.