Author | Lightnews

MaizeBarley @maizebarley.bsky.social · Sep 11

Flowers of the Sky was dry hopped with Strata, Comet and Galaxy, and cold-infused with fresh Strata hops from Coleman Farms.
#freshhops #freshiesforlife #edmondswa

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MaizeBarley @maizebarley.bsky.social · Sep 11

Flowers of the Sky is our fresh hop DDH pale ale brewed with a base of pilsner malt, flaked oats and flaked barley. We hopped Flowers of the Sky with Strata, Comet and Galaxy in the kettle then fermented it cool with our house kölsch strain.

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MaizeBarley @maizebarley.bsky.social · Sep 11

What’s better than farm to table fresh organic tortilla tacos? Fresh hop beer, and they are coming!! Just tapped PDX brewery, Threshold, Electric Fields Strata IPA! Coming soon, Bizarre (Seattle) FLOWERS OF THE SKY FRESH HOP PALE-

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MaizeBarley @maizebarley.bsky.social · Aug 6

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MaizeBarley @maizebarley.bsky.social · Aug 6

Today’s delicious vibe. That split watermelon and cucumber gazpacho, how does he do it?#edmondswa #slowfoodseattle #tacosandbeer

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MaizeBarley @maizebarley.bsky.social · Jul 18

They are a legacy, I've only ever known the joy of knowing Suzy Denison his partner. A truly incredible woman.

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MaizeBarley @maizebarley.bsky.social · Jul 12

#slowfood #grassfed #farmtotable #tacos #edmondswa

MaizeBarley @maizebarley.bsky.social · Jul 10

3 WAY HAZY IPA- FORT GEORGE, MIRAGE, SUNRIVER BREWING
SALUTE FROM SHORE WC IPA- KINGS & DAUGHTERS
CLASSIC FLEMISH SOUR- RODENBACH
ISARWEIZEN BAVARIAN WHEAT - HEATER ALLEN
TAVERN BEER LAGER- GEORGETOWN
HAŁADUDA POLISH PILSNER- OTHERLANDS (SIDE PULL)

#EDMONDSWA
#WABEER
#DRINKLOCAL
#TACOSANDBEER

MaizeBarley @maizebarley.bsky.social · Jul 10

New week, new tacos for your palate! For those curious what kind of draft we offer;
🍻 NOW ON TAP:

PLANTER’S PUNCH COCKTAIL
BLUSH BERRY CIDER- GREENWOOD
BLACK CURRANT CIDER- FINNRIVER
DARK KINGDOM CZECH DARK LAGER-HOLY MOUNTAIN
JUNIORZAFA IPA (HAZY) -GEORGETOWN
HIGH VIS W.C. IPA -UPRISE

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MaizeBarley @maizebarley.bsky.social · Jul 9

A little inspiration from a place I love as we prepare to start the week at Maize. 🇵🇷

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MaizeBarley @maizebarley.bsky.social · Jul 9

Despite the void we feared our leaving would cause, we were still awarded a prestigious Slow Food award from @slowfoodseattle.bsky.social
Thank you for this story. #edmondswa #slowfood

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Reposted by MaizeBarley

David Nilsen @davidnilsenbeer.bsky.social · Jul 8

Anyway, you can read the whole thing and a bunch of other cool stories by ordering the issue here (or better yet, subscribing): www.beantobarstool.com/shop/p/final...

Final Gravity, A Beer Zine, Issue 08 — Bean to Barstool

Final Gravity, a print zine sharing personal, human-centered stories about beer. Issue 08 includes articles about Argentina's craft beer scene, the San Diego Brewchive, Bunny With a Chainsaw IPA by Pa...

www.beantobarstool.com

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Reposted by MaizeBarley

David Nilsen @davidnilsenbeer.bsky.social · Jul 8

“As a business owner, the money we spend reflects not only who we want to uplift, but also who we want our patrons to engage with. I know it will hurt us, but as who we are, we can’t side with the values that are coming out right now.” - Venus Forteza of Maize & Barley

Quote graphic reading: “As a business owner, the money we spend reflects not only who we want to uplift, but also who we want our patrons to engage with. I know it will hurt us, but as who we are, we can’t side with the values that are coming out right now.” - Venus Forteza of Maize & Barley

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Reposted by MaizeBarley

David Nilsen @davidnilsenbeer.bsky.social · Jul 8

For business owners, the decision to leave a social platform is quite a loaded one; do they leave behind the follower base they've built? @saltyseascrap.bsky.social talked with several beer business owners about this decision in the latest issue of Final Gravity.

Graphic showing woman drinking beer with title Meta[re]verse by Cat Wiest: Some beer businesses are leaving Facebook & Instagram for ethical reasons. Final Gravity Issue 08.

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MaizeBarley @maizebarley.bsky.social · Jul 9

Thank you!

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MaizeBarley @maizebarley.bsky.social · Jul 9

I loved this book, so excited to dive into the pod!

MaizeBarley @maizebarley.bsky.social · Jul 6

Edmonds Wine Walk, we got rocked!! #edmondswa #artwalk #slowfood

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MaizeBarley @maizebarley.bsky.social · Jun 26

I love when people ask, "how often do you change your menu?", daily... here are today's delights. Along with Jerk Rubbed Zucchini and Alvarez Farms Myacoba Bean tacos... #slowfood #caribbeanfusion #tacos #edmondswa

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Reposted by MaizeBarley

Edmonds Pride @edmondspride.bsky.social · Jun 22

After Edmonds PrideFest celebrations, the party continues w/ our friends at Gallaghers, Brigids, Churchkey, Daphnes, @maizebarley.bsky.social Kelnero, Victor Tavern, Vinbero, and Bar Americano! Pop over to support these great local spots and try their Pride themed specials #edmondswa #edmondspride

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Reposted by MaizeBarley

Edmonds Pride @edmondspride.bsky.social · Jun 22

Tonight!! Wear your #pride & celebrate the Bi, pan & polysexual+ community at Churchkey Pub w/ fun themed drinks and food! A portion of the night’s profits will benefit #EdmondsPride, The Gender Justice League, and the Seattle Pan Bi Alliance. (21+ to attend) #edmondwa 💙💜🩷🩵💛🩷🩵💚🩷

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MaizeBarley @maizebarley.bsky.social · Jun 19

Farm to table, delicious food all in a casual counter service little bar tucked into a lovely waterside town. Happy Juneteenth my friends and neighbors. Honoring resilience, progress and bigger dreams for all.

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MaizeBarley @maizebarley.bsky.social · Jun 5

Delicious summer vibes to tempt your sweetie. Rhubarb compote on Puerto Rican style Tembleque (coconut milk custard- GF/Vegan) and our all scratch bread pudding with preserved Meyer lemon and cherries. #edmondswa #slowfoodusa

MaizeBarley @maizebarley.bsky.social · May 8

#ipa #firestonewalker #giganticbrew #beerme #edmondswa

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MaizeBarley @maizebarley.bsky.social · May 8

Just Tapped & it's delicious!
NEVER SAY DIE WC IPA- GIGANTIC & FIRESTONE WALKER
Epic collaboration with Matt Brynildson of Firestone Walker is a bold adventure. Brewed with Mosaic, Riwaka, Simcoe, and Crystal hops, it delivers tropical bursts, citrus zest, and a touch of treasure-worthy dankness

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MaizeBarley @maizebarley.bsky.social · May 8

You sure betcha he heard my squeal from encountering this beastie in the walk in. But hey he’s entertained making head cheese! #preservationmeatcollective #slowfood #headcheese #edmondswa