maxcapacity420.bsky.social
@maxcapacity420.bsky.social
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26 years as a chef or in food service, this is a fight I must fight.

Don’t fuck with the people who make your food!

Thank you for documenting these moments for all the other anonymous food service people who scream silently.
bottom right you were behind me the entire time! Here is the front
Shut the Fuck up and take the roll and Minutes David Brooks.
"[David Brooks] engages in self-reflection the same way that a newscaster on live TV picks his nose: quickly, leaving no evidence that it ever happened." [email protected], from the top rope!

open.substack.com/pub/howthingswork/p/shift-change-at-the-wheel-reinvention
Shift Change at the Wheel Reinvention Factory
Even David Brooks is welcome in our movement.
open.substack.com
remember the cubbies won the World Series in 2016 and we elected Biff as the Fucking president of course God’s not a cubbies’s fan
This is the worst Da Bears skit EVER!
it means my 9 and 15 year old get to enjoy the shows too, it means my father in law has become a fan and enjoys sunday nights in the back yard in the projector screen and the neighbors can come and hang out too. I make 60k a year in a single income family. it’s math dummy
I just want the music the scene got tired in 99, the music keeps getting better the scene keeps getting stabby. Again 450 a year and you see every seen without some
dude yelling phase 2 at you all night lol
and as far as what about being there alive with all the other people fuck that I don’t have to share my weed. I don’t have to share my fucking beer. I don’t have to listen to choppers and I can go to bed at set break if it’s on the East Coast in my underwear, listen to the show and watch
for 415 you can buy the almost the entire year of shows on stream and you can watch the show a second time until you watch it. It remains in your queue. Once you watch it. You get 72 hours to watch it the third time if you want to.
i could give you a very long explanation of supply chain dynamics, and multi-year droughts and global export demands, but beef will not only reach 10/lbs for ground beef, but it will not come back down below 5.00/lb again.

sorry
i’m a chef and let me tell you this is ONLY the beginning. buckle in buttercups