We cannot give up our public lands.

It’s yuzu season!!!!! Grassy, tangy, and bitter. Reminiscent of meyer lemon when fully ripe. Prized for their zest and containing rich yet scarce juice, yuzu is one of my favorite specialty citrus!!!!!!! I zested three cases of these lil golfballs the other day #chef #pastrychef #food #citrus #yuzu

Lemon meringue tart with lemon cremeux, lemon curd, lemon mint confit, almond sablé, Swiss meringue, and cutie little flower petals ;) #lemon #lemontart #pastry #pastrychef #food #chef #dessert

Raw ass spatchcocked chicken!
Quick brined with a buuuunch of spices (thyme, bay, peppercorn, mustard seed, fennel, nigella, coriander, white pepper) and roasted!! Ate it before I took an after picture

I made this sourdough rye focaccia with Castlevetrano olives and Havsnø sea salt. So crunchy, bouncy, delicious! #food #focaccia #chef #pastrychef #sourdough #foodphotography