Nature Food
@natfood.nature.com
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A Nature journal publishing research and commentary on all aspects of food production, processing, distribution & consumption that contribute to food security and sustainable food systems. https://www.nature.com/natfood/
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September issue: Documentaries on plant-based diets, biodiversity impact of diets, dish swap for healthier menus, agri-food employment, rebound effects of upcycling food waste… and more!
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August issue: Food systems’ indirect emissions, crop yield stagnation in Africa, traditional knowledge in a circular bioeconomy, food humanitarian aid, settler colonialism and protracted crises… and more!
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Correspondence: the #UNFSS+4 starting in Ethiopia next week must be grounded in transparent governance, direct participation in decision-making processes, and accountability.
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Why food systems governance must be grounded in human rights - Nature Food
Nature Food - Why food systems governance must be grounded in human rights
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July issue: Flavonoids, pest migration, US-Mexico import tariffs, food ingredient safety, Myanmar's poultry-fish sector, nitrogen benchmarking for cropping systems… and more!
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June issue: Food biodiversity indices, soil health, ammonia decarbonization, mangroves, national pathways for food systems transformation, semantics of food waste… and more!
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Data on small-scale fisheries has been piecemeal. A systematic assessment of the sector yields insights into some of their most vital contributions to humanity.
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Small-scale fisheries
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May issue: Air pollution from agricultural machinery, food waste as resources, Africa’s potential fish production, biochar application, global seafood mercury, shortcomings of food processing classifications… and more
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April issue: Dietary preferences and healthy aging, aquaculture systems in China, soil biodiversity and resilience, digital agriculture, public health approaches to better diets… and more!
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March issue: food environments and human health in focus
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February issue: labor market, food waste policy in the USA, crop rotation in Tibet, public food procurement in the UK, low opportunity cost feed, value-added taxes for foods in the EU, production diversity and diets in rural Africa... and more!
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Perspective: degrowth posits a radical pathway of transformation to reduce ecological impacts while increasing well-being and reducing inequality. Food systems and degrowth transformation measures must be better aligned through concrete practical actions.
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Degrowth as a plausible pathway for food systems transformation - Nature Food
To address the view that degrowth and the food system are not well aligned, this Perspective offers concrete practical actions to integrate the two, thereby widening the narrative and analytical lens ...
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Want to be part of Nature Food's team? We're hiring a full-time editor for 9-12 months with expertise in food systems, food security and sustainability. Application deadline: March 10th. For more information:
springernature.wd3.myworkdayjobs.com/SpringerNatu...
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January issue: degrowth and food systems transformation, food grade cell banks, misreporting of energy intake, soil phosphorus stocks, fruit ripeness sensors, food price projections… and more!
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December issue: meat-free days, water productivity and irrigation systems, innovations in pesticide use, carbon footprint of aquaculture, short supply chains... and more!
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