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NextGen Cookbook

@nextgencookbook.bsky.social

22 followers 53 following 63 posts

It started with a cookbook for the children. Then, we thought: Since there is this internet stuff, we might as well share it with everyone. 100% non-commercial. No ads whatsoever. https://nextgen-cookbook.org/en/ #Cooking #Baking #Recipe #Vegetarian #Vegan

https://nextgen-cookbook.org/en/ #Cooking

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NextGen Cookbook @nextgencookbook.bsky.social · Aug 11

We run a 100 % ad-free, non-commercial cookery blog with dishes from all over the world. One recipe per week since 2021, German and English (Spanish in planning). We've been known on Mastodon for a while, now we can also be found here.
#cooking #baking #recipe
🍳🍲 🍜🥨🍽️🥢
🗣️🇩🇪🇬🇧🇪🇸🇫🇷
nextgen-cookbook.org/en/

NextGen Cookbook – may the taste be with you

International recipes for a wide range of tastes and diets, encouraging you to constantly improve your personal cuisine.

nextgen-cookbook.org

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NextGen Cookbook @nextgencookbook.bsky.social · 1d

As every weekend, there is of course a new #recipe, this time Pastitsio from #Greece.
nextgen-cookbook.org/en/pastitsio...
#food #foodsky #cooking

Pastitsio

Here you will learn how to prepare pastitsio, a traditional Greek dish that is ideal for large groups and celebrations.

nextgen-cookbook.org

NextGen Cookbook @nextgencookbook.bsky.social · 1d

Wie an jedem Wochenende gibt es natürlich auch ein neues #Rezept, diesmal Pastitsio aus #Griechenland.
nextgen-cookbook.org/pastitsio/
#food #foodsky #cooking

Pastitsio

Hier lernt ihr, wie man Pastitsio zubereitet. Ein traditionelles griechisches Gericht, ideal für große Gruppen und Feiern.

nextgen-cookbook.org

NextGen Cookbook @nextgencookbook.bsky.social · 1d

Not a new recipe, and a well-known classic, but we have updated our version:
nextgen-cookbook.org/en/croque-mo...
#food #foodsky #cooking

Croque Monsieur, Croque Madame

Croque is a French ham and cheese toastie. Here is a version with creamy Mornay sauce. Simple, elegant, and delicious.

nextgen-cookbook.org

NextGen Cookbook @nextgencookbook.bsky.social · 1d

Kein neues #Rezept und ein sehr bekannter Klassiker - aber wir haben unserer Version ein Update verpasst:
nextgen-cookbook.org/croque-monsi...
#food #foodsky #cooking

Croque Monsieur, Croque Madame

Croque ist ein französischer Schinken-Käse-Toast. Hier eine Version mit cremiger Sauce Mornay. Einfach, elegant und lecker.

nextgen-cookbook.org

NextGen Cookbook @nextgencookbook.bsky.social · 3d

What we also like to do: buy an interesting product when it catches our eye. And only then start thinking about what to cook with it.
#food #foodsky #cooking

A packet of fresh Shanghai noodles (上海陽春麵 / Shanghai Yangchun Mian) – very fine, soft wheat noodles without egg. These noodles are suitable for light, aromatic dishes, especially from Chinese or Taiwanese cuisine, where such noodles are often used in clear broths or as quick-fried noodle dishes.

NextGen Cookbook @nextgencookbook.bsky.social · 4d

Next weekend's #recipe will be #Pastitsio from #Greece. With a vegetarian option. We are also working on five or even more other projects – the next one will definitely have to do with fish and/or seafood.
#food #foodsky #cooking

A white plate on a wooden table. On it, a slice of Pastitsio, which is a three-layer gratin: tubular pasta with feta cheese at the bottom, followed by meat sauce and thick béchamel. On top, a thin golden-brown crust.

NextGen Cookbook @nextgencookbook.bsky.social · 7d

Looking great 👍🏽

NextGen Cookbook @nextgencookbook.bsky.social · 8d

The new #recipe is online: #Djuvec, fruity rice from the Balkans. With meat, vegetarian or vegan - as you like it.
#food #foodsky #cooking
nextgen-cookbook.org/en/djuvec-2/

Djuvec

Djuvec is a delicious rice dish that is popular in many Balkan countries and can be prepared with or without meat.

nextgen-cookbook.org

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NextGen Cookbook @nextgencookbook.bsky.social · 8d

Das neue #Rezept ist online: #Djuvec, fruchtiger Reis vom Balkan. Mit Fleisch, vegetarisch oder vegan - wie ihr mögt.
#food #foodsky #cooking
nextgen-cookbook.org/djuvec/

Djuvec

Djuvec ist ein köstliches Reisgericht, das in vielen Balkanländern beliebt ist und mit oder ohne Fleisch zubereitet werden kann.

nextgen-cookbook.org

NextGen Cookbook @nextgencookbook.bsky.social · 11d

The new #recipe will be published on Saturday: #Djuvec, one of the most famous dishes in #Balkan cuisine. With meat, vegetarian or vegan – anything is possible and equally authentic. #food #foodsky #cooking

A deep white plate on a wooden table. Fruity red, grainy rice with pieces of colourful peppers, thin strips of carrots, onions and a little fresh parsley.

NextGen Cookbook @nextgencookbook.bsky.social · 11d

Am Samstag erscheint das neue #Rezept: #Djuvec, eines der bekanntesten Gerichte der #Balkan-Küche. Mit Fleisch, vegetarisch oder vegan - alles ist möglich und gleichermaßen authentisch.

Ein tiefer weißer Teller auf einem Holztisch. Fruchtig-rötlicher, körniger Reis mit Stücken von bunter Paprika, feinen Streifen von Karotten, Zwiebeln und etwas frischer Petersilie.

NextGen Cookbook @nextgencookbook.bsky.social · 13d

Considering that the entire internet is barely out of its adolescence and social media is an ill-mannered toddler with a weak character, the current developments surrounding so-called artificial intelligence give us reason to expect the worst.

NextGen Cookbook @nextgencookbook.bsky.social · 15d

One of the NextGens is far away at his university. So we #cook remotely: plan yesterday, shop this morning, prepare, and in the evening we cook and enjoy - all separately. Tomorrow, review our experiences. All the people from a certain country will identify the project instantly. #food #cooking

Glass of beer, glass of white wine. Salt, pepper, smokey paprika, chilli powder. Garlic cloves, laurel, thyme, and mustard. Also: Slices of pork and a meat tenderiser.

NextGen Cookbook @nextgencookbook.bsky.social · 16d

It's a national holiday in Germany. Instead of going to Oktoberfest, we've already finished the #recipe of the week. #food #foodsky #cooking
nextgen-cookbook.org/en/lao-gan-m...

Lao Gan Ma Fried Rice

Fried rice with a modern twist from southern China: it's so easy to make perfect fried rice, with your choice of meat, vegetarian or vegan.

nextgen-cookbook.org

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NextGen Cookbook @nextgencookbook.bsky.social · 16d

In Deutschland ist Feiertag. Anstatt auf die Wiesn zu gehen, haben wir das #Rezept der Woche heute schon fertiggestellt. #food #foodsky #cooking
nextgen-cookbook.org/lao-gan-ma-f...

Lao Gan Ma Fried Rice

Fried Rice auf moderne Art aus dem Süden Chinas: So einfach geht perfekt gebratener Reis, ganz nach Wahl mit Fleisch, vegetarisch oder vegan.

nextgen-cookbook.org

NextGen Cookbook @nextgencookbook.bsky.social · 18d

Next weekend: A #recipe for Lao
Gan Ma Fried Rice from southern #China. #Chilli and black beans play the leading role alongside the #rice. Utterly delicious. #food #foodsky #cooking

Fried rice, bronze-coloured. Black beans, sautéed cabbage, strips of carrot, spring onion, served in a dark ceramic bowl. With a wooden spoon and a fried egg on top.

NextGen Cookbook @nextgencookbook.bsky.social · 22d

While we are enjoying northern Italy in beautiful Trento, the new #recipe has gone online: #food #foodsky #cooking
nextgen-cookbook.org/en/yakisoba-2/

Yakisoba

Fried noodles Japanese style with your choice of ingredients – it's so easy to make this popular street food at home.

nextgen-cookbook.org

NextGen Cookbook @nextgencookbook.bsky.social · 22d

Während wir Norditalien im schönen Trento genießen, ist das neue #Rezept online gegangen: #food #foodsky #cooking
nextgen-cookbook.org/yakisoba/

Yakisoba

Gebratene Nudeln auf Japanisch und mit den Zutaten eurer Wahl – so einfach bereitet ihr euch zuhause dieses beliebte Straßenessen zu.

nextgen-cookbook.org

NextGen Cookbook @nextgencookbook.bsky.social · 26d

Being subjected to such drivel on a regular basis - especially in the land that once declared all men to be created equal - surely violates standards of decency that predate the nation's founding myth.

NextGen Cookbook @nextgencookbook.bsky.social · 26d

At 54 years of age, I cannot recall ever having heard anything more breathtakingly idiotic and cognitively insulting than what was uttered today by this intellectual ground nester at the UN.

NextGen Cookbook @nextgencookbook.bsky.social · 28d

Next week we will spend a few days in the very north of #Italy, around and in #Trento, Trentino-Alto Adige. Fleeing #Munich during #Oktoberfest. Surely we will bring some inspiration for great #food back with us. The #recipe next weekend will be #Yakisoba from #Japan. 🍜🍽️ #foodsky #cooking

An oval plate made of rough, grey Japanese ceramic. On it, fried noodles with cabbage, carrots, pork belly and squid, sprinkled with a little dried green seaweed. Chopsticks on the side with a ceramic rest for them that resembles a relaxing frog

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NextGen Cookbook @nextgencookbook.bsky.social · 29d

New #recipe: The principles and 4 different versions of Pesto: Genovese, rosso, aubergine and garlic.
🍜🍽️ #food #foodsky #cooking
nextgen-cookbook.org/en/pesto-2/

Pesto

You can find (almost) everything about pesto, two classic recipes (Genovese, rosso), and two special recipes (eggplant, garlic) here.

nextgen-cookbook.org

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NextGen Cookbook @nextgencookbook.bsky.social · 29d

Neues #Rezept: Grundlegendes über Pesto und 4 Varianten: Genovese, rosso, Aubergine und Knoblauch.
🍜🍽️ #food #foodsky #cooking
nextgen-cookbook.org/pesto/

Pesto

(Fast) alles über Pesto, zwei klassische (Genovese, Rosso) und zwei besondere Rezepte (Aubergine, Knoblauch) findet ihr hier.

nextgen-cookbook.org

NextGen Cookbook @nextgencookbook.bsky.social · Sep 15

Everything is being flooded with AI bullshit, for short-term profit or simply thoughtlessly, and without any consideration for the consequences. This reinforces our personal conviction in what we are doing, but we are certainly lone voices in the wilderness.
🍜🍽️ #food #foodsky #cooking

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NextGen Cookbook @nextgencookbook.bsky.social · Sep 14

Next #recipe next weekend: The principles and different versions of Pesto.
🍜🍽️ #food #foodsky #cooking

Ingredients, neatly prepared and portioned: Parmigiano, garlic, roasted pine nuts, basil, olive oil, salt and pepper

Pecorino, almonds, lemon, basil, olive oil and baked aubergines

Dried tomatoes, almonds, lemon, garlic, olive oil, basil and Pecorino

Braised tomatoes and garlic in olive oil, basil, Parmigiano, roasted pine nuts