Nigella Lawson
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
I can’t tell you how happy I am that these Cheese Blintzes – which are like a heavenly melange of pancake and cheesecake –
have just been added to nigella.com. And to celebrate, they’re #RecipeOfTheDay! www.nigella.com/recipes/chee...
have just been added to nigella.com. And to celebrate, they’re #RecipeOfTheDay! www.nigella.com/recipes/chee...
Cheese Blintzes
The cheese blintz is a wonderful thing: a pancake cooked on one side only, filled with a mixture of curd cheese, lemon zest, vanilla and egg yolk, folded into a parcel and then fried in butter before ...
www.nigella.com
January 24, 2026 at 11:09 AM
I can’t tell you how happy I am that these Cheese Blintzes – which are like a heavenly melange of pancake and cheesecake –
have just been added to nigella.com. And to celebrate, they’re #RecipeOfTheDay! www.nigella.com/recipes/chee...
have just been added to nigella.com. And to celebrate, they’re #RecipeOfTheDay! www.nigella.com/recipes/chee...
Reposted by Nigella Lawson
#RecipeOfTheDay is Carbonnade à la Flamande, a gorgeous Belgian beef and beer casserole that should be eaten with chips/fries but I like it with thick noodles! Like all stews, this is best made a day (or two) ahead. www.nigella.com/recipes/carb...
Carbonnade a La Flamande
There is something about cooking the classics that feels like coming home and this comforting Belgian casserole is a reassuringly simple recipe — I scarcely bother to sear the meat — that feeds a huge...
www.nigella.com
January 23, 2026 at 11:11 AM
#RecipeOfTheDay is Carbonnade à la Flamande, a gorgeous Belgian beef and beer casserole that should be eaten with chips/fries but I like it with thick noodles! Like all stews, this is best made a day (or two) ahead. www.nigella.com/recipes/carb...
And a special #CookbookCorner shoutout for In Good Taste: What Shapes What We Eat and Drink — and Why It Matters by the wonderful @mallikabasu.bsky.social!
January 23, 2026 at 5:07 PM
And a special #CookbookCorner shoutout for In Good Taste: What Shapes What We Eat and Drink — and Why It Matters by the wonderful @mallikabasu.bsky.social!
This week’s #CookbookCorner stars Miso: From Japanese Classics to Everyday Umami by Bonnie Chung! Read more about this lovely book below, and also get her recipe for Miso Udon Carbonara with Duck Egg. (And you can, of course, use a regular hen’s egg.)
www.nigella.com/cookbook-cor...
www.nigella.com/cookbook-cor...
January 23, 2026 at 4:26 PM
This week’s #CookbookCorner stars Miso: From Japanese Classics to Everyday Umami by Bonnie Chung! Read more about this lovely book below, and also get her recipe for Miso Udon Carbonara with Duck Egg. (And you can, of course, use a regular hen’s egg.)
www.nigella.com/cookbook-cor...
www.nigella.com/cookbook-cor...
#RecipeOfTheDay is Carbonnade à la Flamande, a gorgeous Belgian beef and beer casserole that should be eaten with chips/fries but I like it with thick noodles! Like all stews, this is best made a day (or two) ahead. www.nigella.com/recipes/carb...
Carbonnade a La Flamande
There is something about cooking the classics that feels like coming home and this comforting Belgian casserole is a reassuringly simple recipe — I scarcely bother to sear the meat — that feeds a huge...
www.nigella.com
January 23, 2026 at 11:11 AM
#RecipeOfTheDay is Carbonnade à la Flamande, a gorgeous Belgian beef and beer casserole that should be eaten with chips/fries but I like it with thick noodles! Like all stews, this is best made a day (or two) ahead. www.nigella.com/recipes/carb...
@tracy24.bsky.social I know it’s a difficult day for you today, so sending you a virtual hug
January 23, 2026 at 9:14 AM
@tracy24.bsky.social I know it’s a difficult day for you today, so sending you a virtual hug
Reposted by Nigella Lawson
Midweek Treat: #RecipeOfTheDay is Sticky Toffee Pudding, the dark empress of desserts! I can’t even write its name, let alone gaze at this photograph, without wanting to eat it, frankly. www.nigella.com/recipes/stic...
Sticky Toffee Pudding
There is very little that can compare with the glory of a sticky toffee pudding. My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black ...
www.nigella.com
January 21, 2026 at 11:33 AM
Midweek Treat: #RecipeOfTheDay is Sticky Toffee Pudding, the dark empress of desserts! I can’t even write its name, let alone gaze at this photograph, without wanting to eat it, frankly. www.nigella.com/recipes/stic...
Midweek Treat: #RecipeOfTheDay is Sticky Toffee Pudding, the dark empress of desserts! I can’t even write its name, let alone gaze at this photograph, without wanting to eat it, frankly. www.nigella.com/recipes/stic...
Sticky Toffee Pudding
There is very little that can compare with the glory of a sticky toffee pudding. My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black ...
www.nigella.com
January 21, 2026 at 11:33 AM
Midweek Treat: #RecipeOfTheDay is Sticky Toffee Pudding, the dark empress of desserts! I can’t even write its name, let alone gaze at this photograph, without wanting to eat it, frankly. www.nigella.com/recipes/stic...
This week’s Guest Recipe from the #CookbookCorner archive is the Triple Chocolate Cookies from Simply Vegan Baking: Taking the Faff out of Vegan Cakes, Cookies, Breads and Desserts by Freya Cox!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
January 20, 2026 at 5:33 PM
This week’s Guest Recipe from the #CookbookCorner archive is the Triple Chocolate Cookies from Simply Vegan Baking: Taking the Faff out of Vegan Cakes, Cookies, Breads and Desserts by Freya Cox!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
Quick, simple and elegantly uplifting, #RecipeOfTheDay is Salmon and Sushi Rice (with a hot and sour sauce!). I turn to it often with enthusiasm and gratitude. www.nigella.com/recipes/salm...
Salmon and Sushi Rice
I wouldn’t be able to tell you how many suppers are built around a bowl of rice in my house. But then, I have a rice cooker (and am forever extolling its benefits) which rather issues an open invitati...
www.nigella.com
January 20, 2026 at 11:01 AM
Quick, simple and elegantly uplifting, #RecipeOfTheDay is Salmon and Sushi Rice (with a hot and sour sauce!). I turn to it often with enthusiasm and gratitude. www.nigella.com/recipes/salm...
Reposted by Nigella Lawson
While I do know that Blue Monday was invented by marketing people in the travel business in order to sell summer holidays, I’m prepared to go along with it for the purposes of #RecipeOfTheDay – which is, cheeringly, Sunshine Soup! www.nigella.com/recipes/suns...
Sunshine Soup
There was a British singing outfit in the Seventies called Instant Sunshine and this is it in soup form. The silkiness comes from the peppers which are quickly blitzed in a hot oven, then blended with...
www.nigella.com
January 19, 2026 at 11:07 AM
While I do know that Blue Monday was invented by marketing people in the travel business in order to sell summer holidays, I’m prepared to go along with it for the purposes of #RecipeOfTheDay – which is, cheeringly, Sunshine Soup! www.nigella.com/recipes/suns...
Do yourself a favour and watch Valentino: The Last Emperor. It’s somehow compulsive viewing and a triumph of camp!
Breaking News: Valentino Garavani, the last of the great 20th-century couturiers and a designer who defined the image of royalty in a republican age for all manner of princesses — crowned, deposed, Hollywood and society — died on Monday at his home in Rome. He was 93. nyti.ms/49OFrj6
January 19, 2026 at 5:27 PM
Do yourself a favour and watch Valentino: The Last Emperor. It’s somehow compulsive viewing and a triumph of camp!
While I do know that Blue Monday was invented by marketing people in the travel business in order to sell summer holidays, I’m prepared to go along with it for the purposes of #RecipeOfTheDay – which is, cheeringly, Sunshine Soup! www.nigella.com/recipes/suns...
Sunshine Soup
There was a British singing outfit in the Seventies called Instant Sunshine and this is it in soup form. The silkiness comes from the peppers which are quickly blitzed in a hot oven, then blended with...
www.nigella.com
January 19, 2026 at 11:07 AM
While I do know that Blue Monday was invented by marketing people in the travel business in order to sell summer holidays, I’m prepared to go along with it for the purposes of #RecipeOfTheDay – which is, cheeringly, Sunshine Soup! www.nigella.com/recipes/suns...
Reposted by Nigella Lawson
It’s Seville orange season, thus time for my annual reminder that this fragrant, sour fruit is not just for marmalade! #RecipeOfTheDay, my Chicken Traybake with Bitter Orange and Fennel, is a compelling case in point 1/2 www.nigella.com/recipes/chic...
Chicken Traybake With Bitter Orange and Fennel
I don’t think I could say how often I’ve made this since settling into my new kitchen. Not that I’m ashamed of being repetitive — I find that comforting — but I’ve simply cooked it too often to count....
www.nigella.com
January 18, 2026 at 10:57 AM
It’s Seville orange season, thus time for my annual reminder that this fragrant, sour fruit is not just for marmalade! #RecipeOfTheDay, my Chicken Traybake with Bitter Orange and Fennel, is a compelling case in point 1/2 www.nigella.com/recipes/chic...
Thank you! And here’s the 🍊 ice cream recipe www.nigella.com/recipes/no-c...
January 18, 2026 at 11:52 AM
Thank you! And here’s the 🍊 ice cream recipe www.nigella.com/recipes/no-c...
It’s Seville orange season, thus time for my annual reminder that this fragrant, sour fruit is not just for marmalade! #RecipeOfTheDay, my Chicken Traybake with Bitter Orange and Fennel, is a compelling case in point 1/2 www.nigella.com/recipes/chic...
Chicken Traybake With Bitter Orange and Fennel
I don’t think I could say how often I’ve made this since settling into my new kitchen. Not that I’m ashamed of being repetitive — I find that comforting — but I’ve simply cooked it too often to count....
www.nigella.com
January 18, 2026 at 10:57 AM
It’s Seville orange season, thus time for my annual reminder that this fragrant, sour fruit is not just for marmalade! #RecipeOfTheDay, my Chicken Traybake with Bitter Orange and Fennel, is a compelling case in point 1/2 www.nigella.com/recipes/chic...
Reposted by Nigella Lawson
Irish Oaten Rolls are#RecipeOfTheDay! They’re like soda bread buns, so yeastless, quick and easy to make, and heaven when split open still warm and spread thickly with butter. They really need to be eaten the day they’re made, which is not hard to do! www.nigella.com/recipes/iris...
Irish Oaten Rolls
The only drawback (and it may not necessarily be one) with these quick-summoned rolls is that they aren't in the oven for long enough to bake up much of a crust; if you have the time to spare, you can...
www.nigella.com
January 17, 2026 at 11:15 AM
Irish Oaten Rolls are#RecipeOfTheDay! They’re like soda bread buns, so yeastless, quick and easy to make, and heaven when split open still warm and spread thickly with butter. They really need to be eaten the day they’re made, which is not hard to do! www.nigella.com/recipes/iris...
Irish Oaten Rolls are#RecipeOfTheDay! They’re like soda bread buns, so yeastless, quick and easy to make, and heaven when split open still warm and spread thickly with butter. They really need to be eaten the day they’re made, which is not hard to do! www.nigella.com/recipes/iris...
Irish Oaten Rolls
The only drawback (and it may not necessarily be one) with these quick-summoned rolls is that they aren't in the oven for long enough to bake up much of a crust; if you have the time to spare, you can...
www.nigella.com
January 17, 2026 at 11:15 AM
Irish Oaten Rolls are#RecipeOfTheDay! They’re like soda bread buns, so yeastless, quick and easy to make, and heaven when split open still warm and spread thickly with butter. They really need to be eaten the day they’re made, which is not hard to do! www.nigella.com/recipes/iris...
Reposted by Nigella Lawson
#RecipeOfTheDay is a treat for the solo diner: Crème Caramel For One! Go on, spoil yourself… www.nigella.com/recipes/crem...
Creme Caramel For One
I can't think of a better solitary treat: making something that needs unmoulding is nerve-wracking when you have to do it in front of people; alone, it gives a rather delicious frisson, and the bestow...
www.nigella.com
January 16, 2026 at 11:26 AM
#RecipeOfTheDay is a treat for the solo diner: Crème Caramel For One! Go on, spoil yourself… www.nigella.com/recipes/crem...
#RecipeOfTheDay is a treat for the solo diner: Crème Caramel For One! Go on, spoil yourself… www.nigella.com/recipes/crem...
Creme Caramel For One
I can't think of a better solitary treat: making something that needs unmoulding is nerve-wracking when you have to do it in front of people; alone, it gives a rather delicious frisson, and the bestow...
www.nigella.com
January 16, 2026 at 11:26 AM
#RecipeOfTheDay is a treat for the solo diner: Crème Caramel For One! Go on, spoil yourself… www.nigella.com/recipes/crem...
Reposted by Nigella Lawson
#RecipeOfTheDay is Beef and Beans with Pasta, a one-pan delivery system of easy cosiness which has been on rotation in my house for over 25 years! www.nigella.com/recipes/beef...
Beef and Beans With Pasta
This comes from the children’s food chapter of How to Eat, but it should certainly not be confined to the Kids’ Menu. It is a de-stressingly easy, fabulous tasting, one-pot meal that provides instant ...
www.nigella.com
January 15, 2026 at 11:38 AM
#RecipeOfTheDay is Beef and Beans with Pasta, a one-pan delivery system of easy cosiness which has been on rotation in my house for over 25 years! www.nigella.com/recipes/beef...
And a very special #CookbookCorner shoutout for Feast on your Life: Kitchen Meditations for Every Day by the exquisite writer Tamar Adler. This book of reflections and observations has the bare honesty of diary entries and the chiselled beauty of prose-poems. I’m so grateful that it’s in the world.
January 15, 2026 at 7:32 PM
And a very special #CookbookCorner shoutout for Feast on your Life: Kitchen Meditations for Every Day by the exquisite writer Tamar Adler. This book of reflections and observations has the bare honesty of diary entries and the chiselled beauty of prose-poems. I’m so grateful that it’s in the world.
This week’s #CookbookCorner stars Jeremy Pang’s Chinese Kitchen: Simple Techniques, Delicious Recipes. Read more about it and get his recipe for Salt & Pepper Chilli Squid right here!
www.nigella.com/cookbook-cor...
www.nigella.com/cookbook-cor...
January 15, 2026 at 5:11 PM
This week’s #CookbookCorner stars Jeremy Pang’s Chinese Kitchen: Simple Techniques, Delicious Recipes. Read more about it and get his recipe for Salt & Pepper Chilli Squid right here!
www.nigella.com/cookbook-cor...
www.nigella.com/cookbook-cor...
#RecipeOfTheDay is Beef and Beans with Pasta, a one-pan delivery system of easy cosiness which has been on rotation in my house for over 25 years! www.nigella.com/recipes/beef...
Beef and Beans With Pasta
This comes from the children’s food chapter of How to Eat, but it should certainly not be confined to the Kids’ Menu. It is a de-stressingly easy, fabulous tasting, one-pot meal that provides instant ...
www.nigella.com
January 15, 2026 at 11:38 AM
#RecipeOfTheDay is Beef and Beans with Pasta, a one-pan delivery system of easy cosiness which has been on rotation in my house for over 25 years! www.nigella.com/recipes/beef...
Reposted by Nigella Lawson
Midweek Treat: #RecipeOfTheDay is the serenely elegant Venetian Carrot Cake! It also happens to be gluten-free and (if you forgo its accompanying rum-spiked mascarpone cream) dairy-free. www.nigella.com/recipes/vene...
Venetian Carrot Cake
I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto.
This modest disc is very different from the gargan...
www.nigella.com
January 14, 2026 at 12:13 PM
Midweek Treat: #RecipeOfTheDay is the serenely elegant Venetian Carrot Cake! It also happens to be gluten-free and (if you forgo its accompanying rum-spiked mascarpone cream) dairy-free. www.nigella.com/recipes/vene...