Nigella Lawson
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Reposted by Nigella Lawson
Since I’m English, I don’t go in for Thanksgiving myself, but it’s a feast I happen to love, and this week I have a few suggestions for it, kicking off with the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries that is #RecipeOfTheDay! www.nigella.com/recipes/turk...
Turkey Breast Stuffed With Italian Sausage and Marsala-Steeped Cranberries
I know it might sound a bit of a faff, but take it from me that stuffing a whole double breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in s...
www.nigella.com
November 25, 2025 at 11:06 AM
Since I’m English, I don’t go in for Thanksgiving myself, but it’s a feast I happen to love, and this week I have a few suggestions for it, kicking off with the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries that is #RecipeOfTheDay! www.nigella.com/recipes/turk...
It’s soup season – hurray! – and this week’s week’s Guest Recipe from the #CookbookCorner archive is the gorgeous Pumpkin and Sage Soup with Mascarpone from Good Cooking Every Day: Simple Recipes, Beautiful Menus, All Year Round by Julia Busuttil Nishimura!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
November 25, 2025 at 5:21 PM
It’s soup season – hurray! – and this week’s week’s Guest Recipe from the #CookbookCorner archive is the gorgeous Pumpkin and Sage Soup with Mascarpone from Good Cooking Every Day: Simple Recipes, Beautiful Menus, All Year Round by Julia Busuttil Nishimura!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
I have another Thanksgiving suggestion! It’s this luscious pumpkin cheesecake – which is made with canned pumpkin, by the way – and I recommend it eagerly to you.
www.nigella.com/recipes/pump...
www.nigella.com/recipes/pump...
Pumpkin Cheesecake
The pumpkin component here may come out of a can, but I don’t see that’s anything to be apologetic about. By all means, make your own purée if you prefer (making absolutely sure it is as drained as dr...
www.nigella.com
November 25, 2025 at 3:48 PM
I have another Thanksgiving suggestion! It’s this luscious pumpkin cheesecake – which is made with canned pumpkin, by the way – and I recommend it eagerly to you.
www.nigella.com/recipes/pump...
www.nigella.com/recipes/pump...
Since I’m English, I don’t go in for Thanksgiving myself, but it’s a feast I happen to love, and this week I have a few suggestions for it, kicking off with the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries that is #RecipeOfTheDay! www.nigella.com/recipes/turk...
Turkey Breast Stuffed With Italian Sausage and Marsala-Steeped Cranberries
I know it might sound a bit of a faff, but take it from me that stuffing a whole double breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in s...
www.nigella.com
November 25, 2025 at 11:06 AM
Since I’m English, I don’t go in for Thanksgiving myself, but it’s a feast I happen to love, and this week I have a few suggestions for it, kicking off with the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries that is #RecipeOfTheDay! www.nigella.com/recipes/turk...
Reposted by Nigella Lawson
If you have weekend leftovers that could do with a bit of a zhuzh, or are just after a quick flavour-fix, you might well be interested in the Green Tahini Sauce that’s #RecipeOfTheDay. It’s divine splodged over sweet potatoes (as it is here) and so much else besides. www.nigella.com/recipes/gree...
Green Tahini Sauce
I’m often to be found, bowl in front of me, stick blender in hand, mixing up a green tahini sauce: it turns any plate of vegetables into a feast, though its robust earthiness is particularly glorious ...
www.nigella.com
November 24, 2025 at 10:47 AM
If you have weekend leftovers that could do with a bit of a zhuzh, or are just after a quick flavour-fix, you might well be interested in the Green Tahini Sauce that’s #RecipeOfTheDay. It’s divine splodged over sweet potatoes (as it is here) and so much else besides. www.nigella.com/recipes/gree...
If you have weekend leftovers that could do with a bit of a zhuzh, or are just after a quick flavour-fix, you might well be interested in the Green Tahini Sauce that’s #RecipeOfTheDay. It’s divine splodged over sweet potatoes (as it is here) and so much else besides. www.nigella.com/recipes/gree...
Green Tahini Sauce
I’m often to be found, bowl in front of me, stick blender in hand, mixing up a green tahini sauce: it turns any plate of vegetables into a feast, though its robust earthiness is particularly glorious ...
www.nigella.com
November 24, 2025 at 10:47 AM
If you have weekend leftovers that could do with a bit of a zhuzh, or are just after a quick flavour-fix, you might well be interested in the Green Tahini Sauce that’s #RecipeOfTheDay. It’s divine splodged over sweet potatoes (as it is here) and so much else besides. www.nigella.com/recipes/gree...
Talking of Christmas pudding haters, this is what I make for them! www.nigella.com/recipes/choc...
Chocolate Pudding for Christmas Pudding Haters With Hot Chocolate Sauce
Christmas pudding isn’t for everyone and, even though I have faith in my pudding’s ability to convert, there’s no point nagging or, indeed, fighting against real, die-hard antipathies. Besides, I have...
www.nigella.com
November 23, 2025 at 12:49 PM
Talking of Christmas pudding haters, this is what I make for them! www.nigella.com/recipes/choc...
It’s Stir-Up Sunday and so, as tradition decrees, my Ultimate Christmas Pudding is #RecipeOfTheDay. I have converted many Christmas pud haters with this, which is due not to any brilliance on my part but to the treacly magnificence of the Pedro Ximénez sherry in it. www.nigella.com/recipes/ulti...
Ultimate Christmas Pudding
I don’t deny it: there is something unattractively boastful about calling one’s own recipe “ultimate”. But having soaked my dried fruit for this pudding in Pedro Ximénez — the sweet, dark, sticky sher...
www.nigella.com
November 23, 2025 at 11:26 AM
It’s Stir-Up Sunday and so, as tradition decrees, my Ultimate Christmas Pudding is #RecipeOfTheDay. I have converted many Christmas pud haters with this, which is due not to any brilliance on my part but to the treacly magnificence of the Pedro Ximénez sherry in it. www.nigella.com/recipes/ulti...
Reposted by Nigella Lawson
Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...
Dutch Mussels
The Dutch do love their mussels, honoured there as zwarte goud — black gold — although it’s true that their neighbours the Belgians unfairly get more credit for them. Of course, you don’t need to make...
www.nigella.com
November 22, 2025 at 11:28 AM
Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...
Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...
Dutch Mussels
The Dutch do love their mussels, honoured there as zwarte goud — black gold — although it’s true that their neighbours the Belgians unfairly get more credit for them. Of course, you don’t need to make...
www.nigella.com
November 22, 2025 at 11:28 AM
Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...
Reposted by Nigella Lawson
I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...
Chocolate Chip Cookie Dough Pots
My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough ...
www.nigella.com
November 21, 2025 at 12:05 PM
I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...
I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...
Chocolate Chip Cookie Dough Pots
My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough ...
www.nigella.com
November 21, 2025 at 12:05 PM
I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...
Reposted by Nigella Lawson
I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...
Kale With Chorizo and Poached Egg
There is something so of-the-moment about this recipe, which is odd since it comes from a book published 20 years ago. I seem to remember also that I did a lot of wistful complaining in How To Eat ab...
www.nigella.com
November 20, 2025 at 11:22 AM
I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...
I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...
Kale With Chorizo and Poached Egg
There is something so of-the-moment about this recipe, which is odd since it comes from a book published 20 years ago. I seem to remember also that I did a lot of wistful complaining in How To Eat ab...
www.nigella.com
November 20, 2025 at 11:22 AM
I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...
Reposted by Nigella Lawson
Midweek treat: Chocolate Peanut Butter Cake is #RecipeOfTheDay! www.nigella.com/recipes/choc...
Chocolate Peanut Butter Cake
Over the years, I’ve made many different cakes for my children’s birthdays, but for some time now this has been the chosen one, the cake of cakes, elected to celebrate many special occasions, and with...
www.nigella.com
November 19, 2025 at 12:19 PM
Midweek treat: Chocolate Peanut Butter Cake is #RecipeOfTheDay! www.nigella.com/recipes/choc...
Midweek treat: Chocolate Peanut Butter Cake is #RecipeOfTheDay! www.nigella.com/recipes/choc...
Chocolate Peanut Butter Cake
Over the years, I’ve made many different cakes for my children’s birthdays, but for some time now this has been the chosen one, the cake of cakes, elected to celebrate many special occasions, and with...
www.nigella.com
November 19, 2025 at 12:19 PM
Midweek treat: Chocolate Peanut Butter Cake is #RecipeOfTheDay! www.nigella.com/recipes/choc...
Reposted by Nigella Lawson
Couldn’t resist setting up a bit of a bistro scene chez moi for the Mustard Pork Chops that are #RecipeOfTheDay! And I serve gnocchi with them in place of potatoes, not just for speed and ease: they’re wonderful with the pork’s mustard and cider cream sauce. www.nigella.com/recipes/must...
Mustard Pork Chops
This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked just enough time to take away any pinkness but ensure tenderness within, and is gloriously...
www.nigella.com
November 18, 2025 at 4:13 PM
Couldn’t resist setting up a bit of a bistro scene chez moi for the Mustard Pork Chops that are #RecipeOfTheDay! And I serve gnocchi with them in place of potatoes, not just for speed and ease: they’re wonderful with the pork’s mustard and cider cream sauce. www.nigella.com/recipes/must...
This week’s Guest Recipe from the #CookbookCorner archive is the Iced London Buns from Bread, Cake, Doughnut, Pudding by Justin Gellatly!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
November 18, 2025 at 6:25 PM
This week’s Guest Recipe from the #CookbookCorner archive is the Iced London Buns from Bread, Cake, Doughnut, Pudding by Justin Gellatly!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
Couldn’t resist setting up a bit of a bistro scene chez moi for the Mustard Pork Chops that are #RecipeOfTheDay! And I serve gnocchi with them in place of potatoes, not just for speed and ease: they’re wonderful with the pork’s mustard and cider cream sauce. www.nigella.com/recipes/must...
Mustard Pork Chops
This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked just enough time to take away any pinkness but ensure tenderness within, and is gloriously...
www.nigella.com
November 18, 2025 at 4:13 PM
Couldn’t resist setting up a bit of a bistro scene chez moi for the Mustard Pork Chops that are #RecipeOfTheDay! And I serve gnocchi with them in place of potatoes, not just for speed and ease: they’re wonderful with the pork’s mustard and cider cream sauce. www.nigella.com/recipes/must...
Reposted by Nigella Lawson
#RecipeOfTheDay is a lasagne-ish bake consisting of a pile-up of soft tortillas with, in between them, a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese – which is why, indeed, I have decided to call it Tortilla Lasagne! www.nigella.com/recipes/tort...
Tortilla Lasagne
Many of you might have noticed this recipe has had a name-change: somewhat lazily, and definitely erroneously, I’ve always called it “Mexican Lasagne”; I’m far happier with its new name, Tortilla Lasa...
www.nigella.com
November 17, 2025 at 10:56 AM
#RecipeOfTheDay is a lasagne-ish bake consisting of a pile-up of soft tortillas with, in between them, a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese – which is why, indeed, I have decided to call it Tortilla Lasagne! www.nigella.com/recipes/tort...
#RecipeOfTheDay is a lasagne-ish bake consisting of a pile-up of soft tortillas with, in between them, a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese – which is why, indeed, I have decided to call it Tortilla Lasagne! www.nigella.com/recipes/tort...
Tortilla Lasagne
Many of you might have noticed this recipe has had a name-change: somewhat lazily, and definitely erroneously, I’ve always called it “Mexican Lasagne”; I’m far happier with its new name, Tortilla Lasa...
www.nigella.com
November 17, 2025 at 10:56 AM
#RecipeOfTheDay is a lasagne-ish bake consisting of a pile-up of soft tortillas with, in between them, a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese – which is why, indeed, I have decided to call it Tortilla Lasagne! www.nigella.com/recipes/tort...
Reposted by Nigella Lawson
Your Sunday is just calling out for this: #RecipeOfTheDay is My Grandmother’s Ginger Jam Bread and Butter Pudding! By all means, use apricot jam or marmalade if you prefer. www.nigella.com/recipes/my-g...
My Grandmother's Ginger Jam Bread and Butter Pudding
This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made.
Use apricot jam or regular orange marmalade if ginger's not your...
www.nigella.com
November 16, 2025 at 11:17 AM
Your Sunday is just calling out for this: #RecipeOfTheDay is My Grandmother’s Ginger Jam Bread and Butter Pudding! By all means, use apricot jam or marmalade if you prefer. www.nigella.com/recipes/my-g...
Your Sunday is just calling out for this: #RecipeOfTheDay is My Grandmother’s Ginger Jam Bread and Butter Pudding! By all means, use apricot jam or marmalade if you prefer. www.nigella.com/recipes/my-g...
My Grandmother's Ginger Jam Bread and Butter Pudding
This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made.
Use apricot jam or regular orange marmalade if ginger's not your...
www.nigella.com
November 16, 2025 at 11:17 AM
Your Sunday is just calling out for this: #RecipeOfTheDay is My Grandmother’s Ginger Jam Bread and Butter Pudding! By all means, use apricot jam or marmalade if you prefer. www.nigella.com/recipes/my-g...
Reposted by Nigella Lawson
All the flavour, none of the fuss: Slow-Cooker (Crockpot) Moroccan Chicken Stew is #RecipeOfTheDay. (And there are instructions for making it in a regular oven in the Additional Notes section below the recipe.) www.nigella.com/recipes/slow...
Slow-Cooker Moroccan Chicken Stew
This is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. The skin gives flavour, too, and both skin and bones are removed on serving ...
www.nigella.com
November 15, 2025 at 11:04 AM
All the flavour, none of the fuss: Slow-Cooker (Crockpot) Moroccan Chicken Stew is #RecipeOfTheDay. (And there are instructions for making it in a regular oven in the Additional Notes section below the recipe.) www.nigella.com/recipes/slow...
All the flavour, none of the fuss: Slow-Cooker (Crockpot) Moroccan Chicken Stew is #RecipeOfTheDay. (And there are instructions for making it in a regular oven in the Additional Notes section below the recipe.) www.nigella.com/recipes/slow...
Slow-Cooker Moroccan Chicken Stew
This is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. The skin gives flavour, too, and both skin and bones are removed on serving ...
www.nigella.com
November 15, 2025 at 11:04 AM
All the flavour, none of the fuss: Slow-Cooker (Crockpot) Moroccan Chicken Stew is #RecipeOfTheDay. (And there are instructions for making it in a regular oven in the Additional Notes section below the recipe.) www.nigella.com/recipes/slow...