Nigella Lawson
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
And here’s the recipe for the homemade instant pancake mix! www.nigella.com/recipes/home...
January 10, 2026 at 12:57 PM
And here’s the recipe for the homemade instant pancake mix! www.nigella.com/recipes/home...
American Breakfast Pancakes are #RecipeOfTheDay! If I were writing this recipe now, I’d probably just call them Pancakes, as the thin, crêpe-style ones I grew up with are no longer the norm here. But whatever they’re called, they’re good! www.nigella.com/recipes/amer...
American Breakfast Pancakes
These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. Y...
www.nigella.com
January 10, 2026 at 11:18 AM
American Breakfast Pancakes are #RecipeOfTheDay! If I were writing this recipe now, I’d probably just call them Pancakes, as the thin, crêpe-style ones I grew up with are no longer the norm here. But whatever they’re called, they’re good! www.nigella.com/recipes/amer...
Reposted by Nigella Lawson
#RecipeOfTheDay is one of those that’s at its best when made a day (or two) ahead. Or, at least, partly ahead: I advise making this Beef Massaman Curry up to the point the potatoes go in, then leave to steep in the fridge, adding them when you reheat to eat later! www.nigella.com/recipes/mass...
Massaman Beef Curry
This is another recipe inspired by my Thai travels — see Thai Noodles with Cinnamon and Prawns — and I have cooked it many, many times since. It is essentially a beef and potato stew, with all the com...
www.nigella.com
January 9, 2026 at 11:37 AM
#RecipeOfTheDay is one of those that’s at its best when made a day (or two) ahead. Or, at least, partly ahead: I advise making this Beef Massaman Curry up to the point the potatoes go in, then leave to steep in the fridge, adding them when you reheat to eat later! www.nigella.com/recipes/mass...
#RecipeOfTheDay is one of those that’s at its best when made a day (or two) ahead. Or, at least, partly ahead: I advise making this Beef Massaman Curry up to the point the potatoes go in, then leave to steep in the fridge, adding them when you reheat to eat later! www.nigella.com/recipes/mass...
Massaman Beef Curry
This is another recipe inspired by my Thai travels — see Thai Noodles with Cinnamon and Prawns — and I have cooked it many, many times since. It is essentially a beef and potato stew, with all the com...
www.nigella.com
January 9, 2026 at 11:37 AM
#RecipeOfTheDay is one of those that’s at its best when made a day (or two) ahead. Or, at least, partly ahead: I advise making this Beef Massaman Curry up to the point the potatoes go in, then leave to steep in the fridge, adding them when you reheat to eat later! www.nigella.com/recipes/mass...
Reposted by Nigella Lawson
#RecipeOfTheDay is an easy chilli sauce that doubles as one of the best dips imaginable. It’s a longtime favourite, and once you make it you’ll see why! www.nigella.com/recipes/jumb...
Jumbo Chilli Sauce
This chilli sauce is big — big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given to me by my brother-in-law, Jim, Jimbo to me, but often known teasingly...
www.nigella.com
January 8, 2026 at 10:33 AM
#RecipeOfTheDay is an easy chilli sauce that doubles as one of the best dips imaginable. It’s a longtime favourite, and once you make it you’ll see why! www.nigella.com/recipes/jumb...
This week’s #CookbookCorner stars Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau with Gwénaëlle Cadoret. Read more about it, and get their recipe for Leek Vinaigrette with Crispy Bacon right here, right now!
www.nigella.com/cookbook-cor...
www.nigella.com/cookbook-cor...
January 8, 2026 at 5:34 PM
This week’s #CookbookCorner stars Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau with Gwénaëlle Cadoret. Read more about it, and get their recipe for Leek Vinaigrette with Crispy Bacon right here, right now!
www.nigella.com/cookbook-cor...
www.nigella.com/cookbook-cor...
#RecipeOfTheDay is an easy chilli sauce that doubles as one of the best dips imaginable. It’s a longtime favourite, and once you make it you’ll see why! www.nigella.com/recipes/jumb...
Jumbo Chilli Sauce
This chilli sauce is big — big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given to me by my brother-in-law, Jim, Jimbo to me, but often known teasingly...
www.nigella.com
January 8, 2026 at 10:33 AM
#RecipeOfTheDay is an easy chilli sauce that doubles as one of the best dips imaginable. It’s a longtime favourite, and once you make it you’ll see why! www.nigella.com/recipes/jumb...
Reposted by Nigella Lawson
Before I announce #RecipeOfTheDay I want to thank you all for your birthday wishes yesterday. Sorry not to do so individually: I’m overwhelmed by your loveliness! As for today, I have some smokily beguiling (and #glutenfree) Triple Chocolate Buckwheat Cookies for you www.nigella.com/recipes/trip...
Triple Chocolate Buckwheat Cookies
For those of you not yet familiar with the term procrastibaking, this is a prime example of the genre, and while I have certainly pioneered the practice, the brilliant coinage is one Aya Reina’s — I f...
www.nigella.com
January 7, 2026 at 12:44 PM
Before I announce #RecipeOfTheDay I want to thank you all for your birthday wishes yesterday. Sorry not to do so individually: I’m overwhelmed by your loveliness! As for today, I have some smokily beguiling (and #glutenfree) Triple Chocolate Buckwheat Cookies for you www.nigella.com/recipes/trip...
Before I announce #RecipeOfTheDay I want to thank you all for your birthday wishes yesterday. Sorry not to do so individually: I’m overwhelmed by your loveliness! As for today, I have some smokily beguiling (and #glutenfree) Triple Chocolate Buckwheat Cookies for you www.nigella.com/recipes/trip...
Triple Chocolate Buckwheat Cookies
For those of you not yet familiar with the term procrastibaking, this is a prime example of the genre, and while I have certainly pioneered the practice, the brilliant coinage is one Aya Reina’s — I f...
www.nigella.com
January 7, 2026 at 12:44 PM
Before I announce #RecipeOfTheDay I want to thank you all for your birthday wishes yesterday. Sorry not to do so individually: I’m overwhelmed by your loveliness! As for today, I have some smokily beguiling (and #glutenfree) Triple Chocolate Buckwheat Cookies for you www.nigella.com/recipes/trip...
Reposted by Nigella Lawson
It’s Epiphany! And #RecipeOfTheDay celebrates it French-style with puff pastry and frangipane, in other words, this Galette des Rois👑 www.nigella.com/recipes/gale...
Galette Des Rois
I should come clean about my interest in the traditions of the Epiphany: it also happens to be my birthday, and I am more than ready to follow French tradition by eating this. The galette itself is si...
www.nigella.com
January 6, 2026 at 11:21 AM
It’s Epiphany! And #RecipeOfTheDay celebrates it French-style with puff pastry and frangipane, in other words, this Galette des Rois👑 www.nigella.com/recipes/gale...
It’s Epiphany! And #RecipeOfTheDay celebrates it French-style with puff pastry and frangipane, in other words, this Galette des Rois👑 www.nigella.com/recipes/gale...
Galette Des Rois
I should come clean about my interest in the traditions of the Epiphany: it also happens to be my birthday, and I am more than ready to follow French tradition by eating this. The galette itself is si...
www.nigella.com
January 6, 2026 at 11:21 AM
It’s Epiphany! And #RecipeOfTheDay celebrates it French-style with puff pastry and frangipane, in other words, this Galette des Rois👑 www.nigella.com/recipes/gale...
Reposted by Nigella Lawson
Broccoli and Stilton Soup is #RecipeOfTheDay! I must tell you that this is best made with frozen broccoli, but if you’re using fresh, get enough to leave you a kilo just of florets, and roughly chop before cooking until soft. Do feel free to use any cheese you want! www.nigella.com/recipes/broc...
Broccoli and Stilton Soup
I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.
And ple...
www.nigella.com
January 5, 2026 at 11:15 AM
Broccoli and Stilton Soup is #RecipeOfTheDay! I must tell you that this is best made with frozen broccoli, but if you’re using fresh, get enough to leave you a kilo just of florets, and roughly chop before cooking until soft. Do feel free to use any cheese you want! www.nigella.com/recipes/broc...
Broccoli and Stilton Soup is #RecipeOfTheDay! I must tell you that this is best made with frozen broccoli, but if you’re using fresh, get enough to leave you a kilo just of florets, and roughly chop before cooking until soft. Do feel free to use any cheese you want! www.nigella.com/recipes/broc...
Broccoli and Stilton Soup
I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.
And ple...
www.nigella.com
January 5, 2026 at 11:15 AM
Broccoli and Stilton Soup is #RecipeOfTheDay! I must tell you that this is best made with frozen broccoli, but if you’re using fresh, get enough to leave you a kilo just of florets, and roughly chop before cooking until soft. Do feel free to use any cheese you want! www.nigella.com/recipes/broc...
Reposted by Nigella Lawson
The justly named Queen of Puddings is #RecipeOfTheDay! I’ve gone a bit Marie Antoinette and used brioche crumbs for the custardy base, but you can, of course, use the more traditional breadcrumbs – though they’d need to be made from actual bread and not from a packet. www.nigella.com/recipes/quee...
Queen of Puddings
I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a Queen of Puddings is made with breadcrumbs, but this is the Mar...
www.nigella.com
January 4, 2026 at 11:17 AM
The justly named Queen of Puddings is #RecipeOfTheDay! I’ve gone a bit Marie Antoinette and used brioche crumbs for the custardy base, but you can, of course, use the more traditional breadcrumbs – though they’d need to be made from actual bread and not from a packet. www.nigella.com/recipes/quee...
The justly named Queen of Puddings is #RecipeOfTheDay! I’ve gone a bit Marie Antoinette and used brioche crumbs for the custardy base, but you can, of course, use the more traditional breadcrumbs – though they’d need to be made from actual bread and not from a packet. www.nigella.com/recipes/quee...
Queen of Puddings
I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a Queen of Puddings is made with breadcrumbs, but this is the Mar...
www.nigella.com
January 4, 2026 at 11:17 AM
The justly named Queen of Puddings is #RecipeOfTheDay! I’ve gone a bit Marie Antoinette and used brioche crumbs for the custardy base, but you can, of course, use the more traditional breadcrumbs – though they’d need to be made from actual bread and not from a packet. www.nigella.com/recipes/quee...
Reposted by Nigella Lawson
It’s such a waste of the wonderfulness of chestnuts just to have them with Brussels sprouts! I always keep a few packs of the vacuum-packed ones to hand, ready and they’re needed for #RecipeOfTheDay: Chestnut and Pancetta Salad (though bacon would do too)🌰 www.nigella.com/recipes/ches...
Chestnut and Pancetta Salad
I've been making this salad in one guise or another since the 90s; indeed, the recipe is to be found in How To Eat, where the salad leaf I proposed was escarole. Unfortunately, it is not easy to find ...
www.nigella.com
January 3, 2026 at 11:16 AM
It’s such a waste of the wonderfulness of chestnuts just to have them with Brussels sprouts! I always keep a few packs of the vacuum-packed ones to hand, ready and they’re needed for #RecipeOfTheDay: Chestnut and Pancetta Salad (though bacon would do too)🌰 www.nigella.com/recipes/ches...
It’s such a waste of the wonderfulness of chestnuts just to have them with Brussels sprouts! I always keep a few packs of the vacuum-packed ones to hand, ready and they’re needed for #RecipeOfTheDay: Chestnut and Pancetta Salad (though bacon would do too)🌰 www.nigella.com/recipes/ches...
Chestnut and Pancetta Salad
I've been making this salad in one guise or another since the 90s; indeed, the recipe is to be found in How To Eat, where the salad leaf I proposed was escarole. Unfortunately, it is not easy to find ...
www.nigella.com
January 3, 2026 at 11:16 AM
It’s such a waste of the wonderfulness of chestnuts just to have them with Brussels sprouts! I always keep a few packs of the vacuum-packed ones to hand, ready and they’re needed for #RecipeOfTheDay: Chestnut and Pancetta Salad (though bacon would do too)🌰 www.nigella.com/recipes/ches...
Forgot to tell you that it’s gluten-free!🤦🏻♀️
Should you still have quite a few clementines about the place, you might be particularly interested in #RecipeOfTheDay, even if you did make (as I did) this Clementine Cake over Christmas. Its bright sunniness is just what’s needed now, I rather feel! www.nigella.com/recipes/clem...
Clementine Cake
This, an adaption of Claudia Roden's magnificent orange and almond cake, is a wonderfully damp, dense and aromatic flourless cake: it tastes like one of those sponges you drench, while cooling, with s...
www.nigella.com
January 2, 2026 at 7:40 PM
Forgot to tell you that it’s gluten-free!🤦🏻♀️
Should you still have quite a few clementines about the place, you might be particularly interested in #RecipeOfTheDay, even if you did make (as I did) this Clementine Cake over Christmas. Its bright sunniness is just what’s needed now, I rather feel! www.nigella.com/recipes/clem...
Clementine Cake
This, an adaption of Claudia Roden's magnificent orange and almond cake, is a wonderfully damp, dense and aromatic flourless cake: it tastes like one of those sponges you drench, while cooling, with s...
www.nigella.com
January 2, 2026 at 11:23 AM
Should you still have quite a few clementines about the place, you might be particularly interested in #RecipeOfTheDay, even if you did make (as I did) this Clementine Cake over Christmas. Its bright sunniness is just what’s needed now, I rather feel! www.nigella.com/recipes/clem...
Italian Sausages with lentils; Maltese Baked Macaroni ; Lemon Polenta Cake: these are the recipes that I’m cooking this week to ease myself deliciously into the New Year. You mught wish to do likewise! www.nigella.com/latest/food-...
January 1, 2026 at 8:01 PM
Italian Sausages with lentils; Maltese Baked Macaroni ; Lemon Polenta Cake: these are the recipes that I’m cooking this week to ease myself deliciously into the New Year. You mught wish to do likewise! www.nigella.com/latest/food-...
It’s the custom: on January the 1st #RecipeOfTheDay just has to be Eggs in Purgatory. Just letting you know now in case I’m not up and running in the morning! Happy New Year, and may 2026 be kind to us all. www.nigella.com/recipes/eggs...
Eggs in Purgatory
You don't actually need to have a hangover to enjoy this for breakfast (or anytime), but there is something about this easy and quick dish of eggs cooked in a fiery tomato sauce that just hits the spo...
www.nigella.com
January 1, 2026 at 2:46 AM
It’s the custom: on January the 1st #RecipeOfTheDay just has to be Eggs in Purgatory. Just letting you know now in case I’m not up and running in the morning! Happy New Year, and may 2026 be kind to us all. www.nigella.com/recipes/eggs...
Reposted by Nigella Lawson
I admire the Dutch for many reasons, one of which is that they celebrate the New Year with doughnuts. I’ve taken a leaf out of their book, and so Oliebollen, the doughnuts in question, are #RecipeOfTheDay.
And Happy New Year! www.nigella.com/recipes/new-...
And Happy New Year! www.nigella.com/recipes/new-...
New Year Doughnuts - Oliebollen
You can’t set foot in the Netherlands in the festive period without encountering these Dutch doughnuts, even though it’s on New Year’s Eve that they are most traditionally eaten; indeed, it’s said tha...
www.nigella.com
December 31, 2025 at 12:54 PM
I admire the Dutch for many reasons, one of which is that they celebrate the New Year with doughnuts. I’ve taken a leaf out of their book, and so Oliebollen, the doughnuts in question, are #RecipeOfTheDay.
And Happy New Year! www.nigella.com/recipes/new-...
And Happy New Year! www.nigella.com/recipes/new-...
This week’s Guest Recipe from the #CookbookCorner archive is the Potted Ham from The Get-Ahead Christmas Cook: the Indispensable Companion for Effortless Festive Entertaining by Jane Lovett!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
December 31, 2025 at 7:36 PM
This week’s Guest Recipe from the #CookbookCorner archive is the Potted Ham from The Get-Ahead Christmas Cook: the Indispensable Companion for Effortless Festive Entertaining by Jane Lovett!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
I admire the Dutch for many reasons, one of which is that they celebrate the New Year with doughnuts. I’ve taken a leaf out of their book, and so Oliebollen, the doughnuts in question, are #RecipeOfTheDay.
And Happy New Year! www.nigella.com/recipes/new-...
And Happy New Year! www.nigella.com/recipes/new-...
New Year Doughnuts - Oliebollen
You can’t set foot in the Netherlands in the festive period without encountering these Dutch doughnuts, even though it’s on New Year’s Eve that they are most traditionally eaten; indeed, it’s said tha...
www.nigella.com
December 31, 2025 at 12:54 PM
I admire the Dutch for many reasons, one of which is that they celebrate the New Year with doughnuts. I’ve taken a leaf out of their book, and so Oliebollen, the doughnuts in question, are #RecipeOfTheDay.
And Happy New Year! www.nigella.com/recipes/new-...
And Happy New Year! www.nigella.com/recipes/new-...
Reposted by Nigella Lawson
Rich, boozy and deeply luscious, my No-Bake Advocaat and Ginger Cake is the gratifyingly low-effort #RecipeOfTheDay! You need to layer it up and set it in the fridge a day before you want to eat it, by the way. www.nigella.com/recipes/no-b...
No-Bake Advocaat and Ginger Cake
I have a bit of a weakness for this sort of cake, which is essentially an assembly–job number, a construction of alternate layers of a rich, boozy cream and some storebought sponge or other. The thing...
www.nigella.com
December 30, 2025 at 10:25 AM
Rich, boozy and deeply luscious, my No-Bake Advocaat and Ginger Cake is the gratifyingly low-effort #RecipeOfTheDay! You need to layer it up and set it in the fridge a day before you want to eat it, by the way. www.nigella.com/recipes/no-b...