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🥫Food industry news, insights, jobs & events. 🎧 CPG Week podcast: http://nosh.com/podcast; Published by @BevNET.com Follow @bevnet.com for beverage news + @brewbound.com for beer news.
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Sockerbit launches Spooky Gummy Mix Candy Pouch, a better-for-you mix of skull, worm and fish gummies without HFCS, Red 40 or GMOs. https://www.nosh.com/pr/2025/10/24/sockerbit-launches-spooky-gummy-mix-candy-pouch-for-halloween
NACS: Jack Link’s JL3 3-ingredient biltong sticks, MrBeast 100% beef deal and new 3-oz Beast sticks. Oberto adds grass-fed snacks, global flavors. https://www.nosh.com/news/2025/from-mrbeast-to-biltong-meat-snacks-flex-new-muscles-at-nacs
Quest debuts Chocolate Frosted Bake Shop donuts; Diaspora Co. and Padma Lakshmi launch Gunpowder Podi; Pasta Garofalo unveils high‑protein spaghetti & penne. 🍩🌶️ https://www.nosh.com/news/2025/new-products-quest-does-donuts-diaspora-co-teams-up-with-padma-lashki
Irish lamb debuts in the US. Bord Bia launched pasture-raised meat in NYC, highlighting flavor, sustainability, year-round supply. Mark Moriarty led the menu. https://www.nosh.com/pr/2025/10/23/bord-bia-launches-irish-lamb-in-the-us
Andriani opened its first North American plant in London, ON; a CAD $55M project adds jobs boosts sustainability and brings Felicia pasta to Canada. https://www.nosh.com/pr/2025/10/23/andriani-announces-official-opening-of-first-north-american-production-plant-in-london-ontario
Linear Bar: organic protein bar tasting like candy, fueling like superfood; 20g protein, no artificials, seed oils or sucralose https://www.nosh.com/pr/2025/10/23/meet-linear-bar-the-protein-bar-that-tastes-like-candy-and-fuels-like-superfood
Simply Good Foods FY25 sales +9% to $1.5B; OWYN +34% y/y but slowed by quality issue; Quest is largest. https://www.nosh.com/news/2025/simply-good-foods-benefits-from-generational-shift-toward-high-protein-low-carb-products
Fody Foods appoints Andy van Ark CEO, bringing 20+ years in CPG. The hire positions the gut-friendly brand to meet rising demand for IBS-friendly foods. https://www.nosh.com/pr/2025/10/23/fody-foods-inc-appoints-andy-van-ark-as-chief-executive-officer
Woodland Gourmet acquires International Spices, adding rapid R&D, sourcing and manufacturing for snacks and proteins. It runs a SQF-certified 90K-sq-ft plant in Fremont, Neb. 🌶️ https://www.nosh.com/news/2025/woodland-gourmet-acquires-international-spices
Local Style's kettle-cooked chips remake Chicago staples in vegan flavors 🍟. JiMMYBAR! debuts creatine bars with 20g protein, 5g creatine 🏋️‍♂️ https://www.nosh.com/news/2025/reviews-chicago-inspired-potato-chips-and-creatine-packed-protein-bars
Stockeld Dreamery, a fermented plant-based startup that raised $20M and hit NYC Whole Foods, has shuttered. Founder cites weak consumer demand and a cooling alt-dairy market. https://www.nosh.com/news/2025/after-20m-raised-and-whole-foods-debut-stockeld-dreamery-shutters🧀🌱
Carbone Fine Food launches chef-curated Italian simmer sauces; ready in under 30 minutes. With Cacciatore, Fra Diavolo, Bolognese https://www.nosh.com/pr/2025/10/22/carbone-fine-food-launches-chefcurated-italian-simmer-sauces-for-quick-restaurantquality-italian-meals-at-home
Uncracked, an algae-powered startup, offers sea moss gel in five flavors for smoothies to soups, delivering nutrient rich whole food function. https://www.nosh.com/pr/2025/10/22/meet-the-seaweed-startup-making-functional-nutrition-actually-good
Dole launched Dole Whip cups—single-serve and pint—for c-stores. Dobrik-backed Wavers taps veterans and creator reach as distribution expands. https://www.nosh.com/news/2025/nacs-dole-eyes-frozen-indulgence-snack-brand-leverages-influencer-creds
Pasta Garofalo launches High Protein pasta in the U.S.: 19g protein per serving, made in Italy with durum wheat; flavor uncompromised. Now on Amazon; in stores Nov. https://www.nosh.com/pr/2025/10/22/pasta-garofalo-launches-high-protein-pasta-in-the-us-market
Chocolove launches four festive Tree-Shaped Bites featuring new Marzipan in Dark Chocolate and Peanut Butter in Milk Chocolate. https://www.nosh.com/pr/2025/10/22/create-magical-holiday-moments-with-chocoloves-decadent-treeshaped-bites-in-festive-new-flavors
6 Seeds launches a Synthetic Research Platform letting food and ag brands simulate consumer behavior, including niche segments, to speed decisions with insights in hours, not weeks. https://www.nosh.com/pr/2025/10/22/6-seeds-launches-synthetic-research-platform-for-the-food-and-agriculture-sector
Raise Snacks joins Sainsbury’s meal deal with five flavors, including Dark Chocolate & Sea Salt, extending the better-for-you brand’s reach. https://www.nosh.com/pr/2025/10/22/raise-snacks-secures-new-meal-deal-slot-with-sainsburys
Cumin Club's 5-minute Indian meals now at Sprouts nationwide and 270 Walmart stores: Dal Tadka, Paneer Tikka, Palak Paneer, Dal Makhani https://www.nosh.com/pr/2025/10/21/the-cumin-clubs-authentic-fiveminute-indian-meals-launch-at-sprouts-nationwide-and-select-walmart-stores
U.S. government shutdown stalls Unilever’s spinoff: SEC can’t declare Magnum Ice Cream Company’s NYSE registration effective. Unilever aims to demerge by year-end; the halt chills IPOs. https://www.nosh.com/news/2025/government-shutdown-puts-unilevers-ice-cream-spinoff-on-ice
Big Tree Farms debuts Bali-inspired Naughty swicy BBQ sauces, organic and clean-label, now nationwide at Sprouts and rolling out at Publix. https://www.nosh.com/pr/2025/10/21/big-tree-farms-ignites-the-barbecue-aisle-with-trio-of-baliinspired-naughty-swicy-sauces-now-nationwide
Denver's Sun Ghee received Non-GMO Project funding to verify its products and advance its mission of cultural food preservation and nutrition. https://www.nosh.com/pr/2025/10/21/nongmo-project-endorses-sun-ghees-nourishing-mission
Flour & Olive Ginger Olive Oil Cake Mix named a 2026 sofi Awards finalist selected from 1,200+ specialty food entries. https://www.nosh.com/pr/2025/10/20/flour--olive-announced-as-sofi-award-finalist-by-the-specialty-food-association
Zoup brings grandmother vibes to Boston's soup season, enlisting local grandmothers to crochet a massive billboard for its Grandma Approved campaign timed to the first frost. https://www.nosh.com/pr/2025/10/20/zoup-enlists-grandmas-to-knit-a-love-note-to-bostons-soup-season
Pasta Garofalo enters frozen with Ristorante Garofalo: five Italian entrees ready in minutes with real ingredients no preservatives, frozen to preserve freshness https://www.nosh.com/pr/2025/10/20/pasta-garofalo-launches-ristorante-garofalo-redefining-the-frozen-pasta-experience