Frozen Entremets from the 2025 Club Coupe du Monde de la Pâtisserie Team USA National Selection! ❄️
🇺🇸 Chef Jordan Snider – Team Captain / Sugar Candidate 🇺🇸 Chef François Behuet – Chocolate Candidate 🇺🇸 Chef Nicholas Forte – Ice Candidate 🇺🇸 Chef Sarah Helzer – Team Alternate
The journey begins! 🇺🇸 Pastry Team USA 2027 gathered for its first official meeting at Midwest Global Imports in Hillside, Illinois The excitement, focus and teamwork were unmistakable — the #roadtolyon2027 officially starts here! #pastryteamusa#roadtolyon#coupedumonde#pastry
We’re still filled with gratitudeas we look back at the Club Coupe du Monde de la Pâtisserie Team USA 2025 national selection held in Chicago in September. It was a weekend that showcased the very best of American pastry talent.
Chef Jordan Snider, member of Pastry Team USA 2027, wrapped up his inspiring three-day class on Holiday Showpiece Amenities & Desserts at L’École Valrhona in Brooklyn, New York.
The class culminated in a spectacular buffet presentation.
Day 2 of Chef Jordan Snider’s Holiday Amenities & Showpiece class at L’Ecole Valrhona in Brooklyn. The chefs completed truffles & orange caramel ganache to speculoos wafers, pear & citrus confiture, toffee pecans, sablé bretons, and more.
Introducing Chef Sarah Helzer, our team alternate for Pastry Team USA 2027!
Chef Helzer brings a wealth of knowledge, skill & passion to the team as we embark on our #roadtolyon starting w/Americas Selection, July 25, 2026, in New Orleans. #pastryteamusa#pastrychef#pastry
It’s official! The Americas Selection of the Pastry World Cup is returning to New Orleans on 25 July 2026, as part of the Louisiana Restaurant Association (LRA) Showcase trade show.
Mark your calendars now. The road to Lyon runs through New Orleans!
Introducing Chef François Behuet, Pastry Team USA’s 2027 chocolate candidate. He is the Executive Pastry Chef at The Ritz-Carlton and JW Marriott L.A. LIVE
We are proud to have Chef Behuet as our chocolate candidate on the #roadtolyon for the 2027 Coupe du Monde de la Pâtisserie.
Pastry Team USA 2027: 🍫 Chef François Behuet – Chocolate Candidate ❄️ Chef Nicholas Forte – Ice Candidate 🍬 Chef Jordan Snider – Sugar Candidate 🌟 Chef Sarah Helzer – Alternate Candidate
Each chef was honored with a handcrafted trophy made entirely from reclaimed wood
This past Sun, Pastry Team USA 2027 came together for the 1st time in Chicago. Club Coupe du Monde de la Pâtisserie wishes to extend a heartfelt thank-you to Hyatt Hotels Corporation for welcoming us into their beautiful Chicago corporate offices.
As we head into our own National Selection on 6 September in Chicago, Club Coupe du Monde de la Pâtisserie Team USA wishes the very best of luck to Team USA as they compete in the Americas Selection of the Coupe du Monde de la Boulangerie 2025
Just 9 days until the Club Coupe du Monde de la Pâtisserie Team USA 2025 National Selection at the Washburne Culinary & Hospitality Institute during the Chicago Baking & Pastry Forum.
On Sept. 6 at the Washburne Culinary & Hospitality Institute, during the Chicago Baking & Pastry Forum, the journey to Lyon officially begins. At the heart of that journey is a distinguished group of coaches who will guide the 2027 U.S. Pastry Team.
We are proud to welcome Bravo North America as an official partner and technical supporter for Pastry Team USA’s 2025 National Selection on Sept. 6 at Washburne Culinary & Hospitality Institute in Chicago.
On Sat, Sept 6, the nation’s top pastry talent will gather at the 2025 Club Coupe du Monde de la Pâtisserie Team USA National Selection. Representing the artistry and precision of the tasting discipline are:
