Yuuum….dinner tonight was ribeye steak, mashed sweet potatoes, & collard greens. So tasty. Was gonna make rainbow carrots with ginger & honey, but leftovers come first.

Tomorrow I guess I’ll do sausages w/that stuff instead over dirty rice. 😋

Dessert? A Twix Bar and a box of chocolate milk.

Soooo my facebook account was suspended for going against community standards. But all I did was post about injuring my back yesterday morning and resting all day from it. By that evening….cant access it till I go thru the appeal process!

Did a brownie thing…they turned out great!! Now I just need to come up with a good name for them.

It’s hard to tell because they’re still in the tray, but I made a sort of cupcake brownie pie.

Was trying to come up with a good idea to save cookies from being thrown in the trash.

When in doubt….bake it out. Just some ideas I’m tinkering around with for a holiday menu.

Customer wanted both a red velvet cinnamon roll and an oreo cinnamon roll!

Happy to comply. 😊😊😊

If Trump wants to deport undocumented migrants, they will still need a hearing before an immigration judge.

The next available final hearing date, based on current backlog of 1,478,623 asylum cases pending, is in 2029—after Trump has left office.

They haven’t though this through. Shocking.

Meal prep to last for the week. I can’t wait to be hungry again. 🤣

Not whole list posted:
- Bacon/Egg/Cheese English muffins.
- Sausages, basmati rice & green beans
- Meatloaf w/mac n cheese & zucchini
- Porkchops w/mashed potatoes & grilled asparagus.
- Lasagna w/grilled squash & mushrooms.

Starting to take custom orders instead of sticking to one menu. Someone asked me to make them…maple bacon chocolate chip cookies. Half with white chocolate chips.
It’s made….but I don’t think I’d ever eat these myself. Customer loved it soooo….what do you guys think?

A whole new meaning to peanut butter fluff pies! As well as experimenting on some other ideas.

Would y’all want to try something like these? Is it something you’d think about ordering?

The convos around the copyright/AI situation shows how lots of people love art but hate artists. You want to consume what we make, but not for us to have any ownership over it. The reality is we live in a capitalist society; we have to protect what we create or we can’t support creative livelihoods.

Here…some eye candy. Perfecting my cookies and cream buns, and deep fried oreos…because reasons.

🤣🤣🤣

Getting better at baking! Also…need to find a better solution to where I can bake regularly because my parents home is no longer an option. 😥

Sooo the other day I got these new pajama pants that are sooo unbelievably freaking comfortably breathable that I don’t want to change out of them just to go out into the world and do adult responsibility stuff.

Best $12 ever spent. Wish they came in green though. Soooo comfy!! 🤣🤣🤣

Close-ups of ooey gooey goodness!!

Going thru ideas for my first farmer's market event here. Sooo many options. Aaaand, I don't want to fail and nobody buy anything.

Yuuup…am definitely just going to take limited orders as they come. It’s easier than releasing a full-blown menu.
Latest creations for a customer!! My goodness, I love my mind and my business!!

Cinnamon Roll Cheesecake & Spiced Peaches Pound Cake.

I did a thing! Baking is therapy for me. Helps keep me sane in an emotionally abusive household. Tried out another gluten-free idea…like the potato flakes cookie.

Tried using butternut squash (puréed it of course) as the base! Snickerdoodles & Chocolate Chip…they came out super delicious!
😁😁😁

Made a new recipe for my home church yesterday. Was a big hit! Baked in an air fryer, and I made the jams from scratch too. Not sure what to call it yet though.

Hybrid between a tart and dessert bars: Cherry Jam and Apple Jam. Both trays were completely empty when I left.

Mission Accomplished! 😁