qaafi.uq.edu.
https://bit.ly/3Jrij13
https://bit.ly/3Jrij13
https://bit.ly/4nErSHQ
@theGRCDC
https://bit.ly/4nErSHQ
@theGRCDC
https://bit.ly/3WIsfpS
https://bit.ly/3WIsfpS
bit.ly/4oanNMr
bit.ly/4oanNMr
https://bit.ly/42Xky2u
CGIAR
https://bit.ly/42Xky2u
CGIAR
https://bit.ly/47mm7s9
https://bit.ly/47mm7s9
#UQ's Professor Mike Gidley shares his views. Read the article in Frontiers in Science.
https://bit.ly/4odUNDs
#UQ's Professor Mike Gidley shares his views. Read the article in Frontiers in Science.
https://bit.ly/4odUNDs
🌱 Level 7, Queensland Bioscience Precinct (St Lucia) - Join us for a special morning tea. bit.ly/4nHOnwo
🚜 Gatton AgTech Showcase – Visit our QAAFI stall. bit.ly/4q1tEVP
🌱 Level 7, Queensland Bioscience Precinct (St Lucia) - Join us for a special morning tea. bit.ly/4nHOnwo
🚜 Gatton AgTech Showcase – Visit our QAAFI stall. bit.ly/4q1tEVP
Join Dr Jiahua Shi from QAAFI’s Centre for Nutrition and Food Sciences as she showcases innovative ways to transform surplus produce and industry by-products into premium food ingredients.
📍uqz.zoom.us/j/85219171771
🕒 12:00pm AEST
Join Dr Jiahua Shi from QAAFI’s Centre for Nutrition and Food Sciences as she showcases innovative ways to transform surplus produce and industry by-products into premium food ingredients.
📍uqz.zoom.us/j/85219171771
🕒 12:00pm AEST
https://bit.ly/42o4eaU
https://bit.ly/42o4eaU
Prof Ben Hayes is leading research to give northern beef producers a new tool to breed cattle with lower methane emissions — without losing productivity. 📖 Read more: https://ow.ly/p3b650X5osj
Prof Ben Hayes is leading research to give northern beef producers a new tool to breed cattle with lower methane emissions — without losing productivity. 📖 Read more: https://ow.ly/p3b650X5osj
How can surplus produce and food by-products become premium ingredients?
📅 7 October | 📍bit.ly/4nPsXgh
How can surplus produce and food by-products become premium ingredients?
📅 7 October | 📍bit.ly/4nPsXgh
https://bit.ly/3Il0tfB
https://bit.ly/3Il0tfB
https://bit.ly/3VxoaUT
https://bit.ly/3VxoaUT
bit.ly/48x1mfq
bit.ly/48x1mfq
FInd out more about his plans for change:
bit.ly/423f0Di
FInd out more about his plans for change:
bit.ly/423f0Di
🕑 12:00pm AEST | 📍http://uqz.zoom.us/j/81069386984
🕑 12:00pm AEST | 📍http://uqz.zoom.us/j/81069386984
bit.ly/4grA1gN
bit.ly/4grA1gN
bit.ly/46DSfZ6
bit.ly/46DSfZ6
His ARC Training Centre in Predictive Breeding bridges academia & industry and helps PhD grads to land top roles. 👏
His ARC Training Centre in Predictive Breeding bridges academia & industry and helps PhD grads to land top roles. 👏
@Cargill's Global Vice President of Food Safety, Quality and Regulatory Affairs Sean Leighton is a plenary speaker at
TropAg 2025 in November.
Find out more about what he sees as a chance to lead:
bit.ly/4phWvF1
@Cargill's Global Vice President of Food Safety, Quality and Regulatory Affairs Sean Leighton is a plenary speaker at
TropAg 2025 in November.
Find out more about what he sees as a chance to lead:
bit.ly/4phWvF1
ab.co/4g9lCWe
ab.co/4g9lCWe
🍌 Did you know a single disease wiped out the world’s main banana variety in the 1950s? 4ZZZ’s Eliot Rifkin spoke with Prof Andrew Geering from QAAFI about how protecting bananas from threats could save Australia over $52 million.🎙️ Listen here: bit.ly/47Z3e0g
🍌 Did you know a single disease wiped out the world’s main banana variety in the 1950s? 4ZZZ’s Eliot Rifkin spoke with Prof Andrew Geering from QAAFI about how protecting bananas from threats could save Australia over $52 million.🎙️ Listen here: bit.ly/47Z3e0g