Redwall Feasts Bot
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redwallfeasts.bsky.social
Redwall Feasts Bot
@redwallfeasts.bsky.social
Delicious descriptions from the kitchens at Redwall Abbey // every four hours // artwork by Christopher Denise // powered by @bluebotsdonequick.com
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[Not the Bot] Thank you to @galaxykate.bsky.social for developing Tracery and imaginary_golux's "An Overview of the Foods of the Redwall Abbey Universe" on AO3 which was an invaluable resource in building this bot!
Chestnut bread, hot and crusty from the ovens, with honey or honeymaple preserves to spread on it. Redcurrant pancakes, hazelnut an' honey scones, and savory pastries were passed to and fro among the beakers of melon juice and hot mint an' apple tea.
January 16, 2026 at 7:10 PM
You a-comin' in for summat to eat? There's rye biscuits, latticed apple and blackberry tart, an' cold plum beer.
January 16, 2026 at 3:10 PM
The Loamhedge and Mossflower mice had combined to provide a number of pear pies, blackberry sponge, and blackberry scones, and a cask of coltsfoot an' dandelion cordial.
January 16, 2026 at 11:10 AM
Toasted acorn scones with a smear of honey on 'em, now that's my choice, with a good beaker of damson cordial.
January 16, 2026 at 7:05 AM
Partway into their journey through the woods, they stopped to unwrap warm hazelnut an' acorn scones topped with gooseberry and damson jam.
January 16, 2026 at 3:05 AM
There was Mossflower vegetable stew with dumplings, hot chestnut bread spread with a paste made from hazelnuts, a summer salad, and a huge apple crumble. The crumble was a great favorite with the little ones, who spread it thick with honey.
January 15, 2026 at 11:05 PM
Up and about since the crack of dawn, they had rekindled the fire and made a meal. Warm arrowroot an' almond biscuits with honey, fruit salad, and blackberry juice.
January 15, 2026 at 7:00 PM
Take your friends along to the larder. I want two small soft white cheeses flavoured with thyme, two large cheddar cheeses with hazelnuts and chestnuts, and one of the extra large white cheeses with nuts, celery, and herbs.
January 15, 2026 at 3:00 PM
The largest single offering on the table was a Redwall Jubilee trifle of pears, damsons, greensap cream, and hazelnut truffle.
January 15, 2026 at 11:01 AM
See that liddle keg yonder—aye, that un. Well, that's the best wild plum brandy ever fermented in these cellars. That big tun barrel at the back now, that's nutbrown beer. Very good of a winter's night with toasted red cheese.
January 15, 2026 at 6:55 AM
Hot woodland stew with chestnut and acorn dumplings was being served with large flat oatcakes, there was damson pie and tansy an' coltsfoot cordial to follow.
January 15, 2026 at 2:55 AM
Leek and chestnut soup provided by the otters; a large flagon of oatmeal'n'pennycloud water; Friar Skurpul's famous beechnut crumble; redcurrant muffins; hazelnut wafers; and cask of elderberry an' rosehip cordial brewed by the hedgehogs.
January 14, 2026 at 10:55 PM
Hot barley and leek soup was being served with large flat oatcakes, there was willowcake filled with greengage jam and spiced nettle ale to follow.
January 14, 2026 at 6:45 PM
What time is it? Just past noon, wot. I'd normally be sittin' down to me post-luncheon snack now. Maple an' buttercup wafers, scones with honeymaple preserves an' meadowcream, with a nice pot o' motherwort tea.
January 14, 2026 at 2:45 PM
Out by the Abbey pond, they snacked on warm oat an' dried fruit scones topped with cornflower butter.
January 14, 2026 at 10:48 AM
Oh, well done! Nothin' prettier than an apple an' blackberry tart with a good crisscross lattice of pastry on it. Open the top ovens, I can smell that pie, it's ready!
January 14, 2026 at 3:10 AM
Out by the Abbey pond, they snacked on warm strawberry cream scones topped with meadowcream.
January 13, 2026 at 11:11 PM
The centerpiece was a massive moist candied fruit sponge, decorated with candied fruits and surrounded by trifles of various colors—bright red-current, green gooseberry, pale pink rose, and delicate woodland violet.
January 13, 2026 at 7:10 PM
The Abbey breakfast board was laid with redcurrant, apple, and blackberry tarts, hot baked fruitloaf dripping with honey, ryeflour pancakes with pulped berries and spiced honey, and beakers of plum cordial.
January 13, 2026 at 3:10 PM
What time is it? Just past noon, wot. I'd normally be sittin' down to me post-luncheon snack now. Mintcream wafers, scones with apple preserves an' meadowcream, with a nice pot o' herbal tea.
January 13, 2026 at 11:09 AM
Soon everybeast was tucking into damson muffins, brown bread, white cheese with sage, and one of Friar Hugo's strawberry shortcakes. There was herbal tea or beetroot port to go with it.
January 13, 2026 at 7:05 AM
Who could resist roast beechnuts served in cream and honey, or fruit scones dipped in nutmeg cream, yellow cheese on spice bread with chopped radishes, or a huge home-baked beechnut cake preserved in honey, all washed down with either chestnut ale or apple juice.
January 13, 2026 at 3:05 AM
The young mousemaid helped herself to a plate of hogweed and dandelion salad dressed with crowfoot and garlic mustard and a maple wafer spread with soft white cheese.
January 12, 2026 at 11:08 PM
Whilst the shrews made the raft streamworthy, the rest sat on the bank lunching on onion gravy pasties and onion soup.
January 12, 2026 at 7:05 PM
Fresh-baked breads vied with vegetable salads, cheeses, pasties, and pies, plus a huge cauldron of the moles' favorite deeper'n'ever turnip'n'tater'n'beetroot pie. There were hot herbal teas, cordials of all types, and a barrel of special October ale on tap for the Elders.
January 12, 2026 at 3:05 PM