Redwall Feasts Bot
@redwallfeasts.bsky.social
Delicious descriptions from the kitchens at Redwall Abbey // every four hours // artwork by Christopher Denise // powered by @bluebotsdonequick.com
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[Not the Bot] Thank you to @galaxykate.bsky.social for developing Tracery and imaginary_golux's "An Overview of the Foods of the Redwall Abbey Universe" on AO3 which was an invaluable resource in building this bot!
A smidgen of nut pudding, a pawful of strawberries, a swig of rosehip an' mint tea, a beaker full of buttercup an' honey fizz cordial, some of the soft cheese and watercress sandwiches, lots of celery and woodland herb dip, and an extra-large helping of turnip and parsley flan.
November 26, 2025 at 8:10 AM
A smidgen of nut pudding, a pawful of strawberries, a swig of rosehip an' mint tea, a beaker full of buttercup an' honey fizz cordial, some of the soft cheese and watercress sandwiches, lots of celery and woodland herb dip, and an extra-large helping of turnip and parsley flan.
Three trolleys were laden with buffet lunch—watercress and turnip soup, almond bread and cheese, raspberry cordial, followed by a dessert of damson and honey pie.
November 26, 2025 at 4:10 AM
Three trolleys were laden with buffet lunch—watercress and turnip soup, almond bread and cheese, raspberry cordial, followed by a dessert of damson and honey pie.
You a-comin' in for summat to eat? There's strawberry jam turnovers, greengage tart, an' cold pear cordial.
November 26, 2025 at 12:10 AM
You a-comin' in for summat to eat? There's strawberry jam turnovers, greengage tart, an' cold pear cordial.
Lunchtime! Bring any of those Dibbuns you can find with you. Come on, it's being served in the Great Hall—cheese and onion turnovers, followed by nutmeg cream and preserved strawberries. And I want to see clean paws before anybeast gets served!
November 25, 2025 at 8:10 PM
Lunchtime! Bring any of those Dibbuns you can find with you. Come on, it's being served in the Great Hall—cheese and onion turnovers, followed by nutmeg cream and preserved strawberries. And I want to see clean paws before anybeast gets served!
I want a slice o' that big cake, the one with butter-colored meadowcream an' toffee pears all over the top!
November 25, 2025 at 4:10 PM
I want a slice o' that big cake, the one with butter-colored meadowcream an' toffee pears all over the top!
The Abbey breakfast board was laid with cranberry tarts, hot arrowroot an' almond biscuits dripping with honey, oatmeal with apples, and beakers of meadowsweet'n'sage tea.
November 25, 2025 at 12:10 PM
The Abbey breakfast board was laid with cranberry tarts, hot arrowroot an' almond biscuits dripping with honey, oatmeal with apples, and beakers of meadowsweet'n'sage tea.
They set out vegetable and dark gravy turnovers, placed candied acorns on trays, and filled a earthenware jug with oat an' barley cordial.
November 25, 2025 at 8:10 AM
They set out vegetable and dark gravy turnovers, placed candied acorns on trays, and filled a earthenware jug with oat an' barley cordial.
I'd like a beaker of elderberry wine and a big pastie, a leek and mushroom one; after that I think I'd go for a piece of hot gooseberry and rhubarb crumble, with sweet fresh cream poured all over it.
November 25, 2025 at 4:10 AM
I'd like a beaker of elderberry wine and a big pastie, a leek and mushroom one; after that I think I'd go for a piece of hot gooseberry and rhubarb crumble, with sweet fresh cream poured all over it.
Roasted wild turnips, with hazelnut and leek stew, roast chestnuts with cream, and strawberry tart. All was washed down with a variety of drinks. Mulled nettle ale, hot rosebay willowherb tea, elderberry an' plum cordial or dandelion'n'wild barley water.
November 25, 2025 at 12:10 AM
Roasted wild turnips, with hazelnut and leek stew, roast chestnuts with cream, and strawberry tart. All was washed down with a variety of drinks. Mulled nettle ale, hot rosebay willowherb tea, elderberry an' plum cordial or dandelion'n'wild barley water.
The centerpiece of the feast was a large cauldron of late spring vegetable soup. The Guosim cooks produced apple and blackcurrant flans, apple an' blackberry pies, plum tarts, and blackberry apple crumbles. There was rosehip an' dandelion bud tea and a great deal of elderberry an' rosehip cordial.
November 24, 2025 at 8:10 PM
The centerpiece of the feast was a large cauldron of late spring vegetable soup. The Guosim cooks produced apple and blackcurrant flans, apple an' blackberry pies, plum tarts, and blackberry apple crumbles. There was rosehip an' dandelion bud tea and a great deal of elderberry an' rosehip cordial.
The feast was an epic triumph, carrot and celery flan garnished with baked parsnips, fennel, hazelnut, young dandelion, and scallion salad, flatbread, and hazelnut cream junket.
November 24, 2025 at 4:11 PM
The feast was an epic triumph, carrot and celery flan garnished with baked parsnips, fennel, hazelnut, young dandelion, and scallion salad, flatbread, and hazelnut cream junket.
See that liddle keg yonder—aye, that un. Well, that's the best wild plum brandy ever fermented in these cellars. That big tun barrel at the back now, that's chestnut'n'buttercup beer. Very good of a winter's night with toasted celery and onion cheese.
November 24, 2025 at 12:10 PM
See that liddle keg yonder—aye, that un. Well, that's the best wild plum brandy ever fermented in these cellars. That big tun barrel at the back now, that's chestnut'n'buttercup beer. Very good of a winter's night with toasted celery and onion cheese.
One trolley had a big barrel of blackberry cordial and some mugs on it. The other held an exquisite three-tiered cake topped with butter-colored meadowcream.
November 24, 2025 at 8:10 AM
One trolley had a big barrel of blackberry cordial and some mugs on it. The other held an exquisite three-tiered cake topped with butter-colored meadowcream.
Simple, really, one small damson pie to each plate, four candied red currants, three honeyed whortleberries, and a good ladle of buttercup cream to dip 'em in, per plate, per creature.
November 24, 2025 at 4:10 AM
Simple, really, one small damson pie to each plate, four candied red currants, three honeyed whortleberries, and a good ladle of buttercup cream to dip 'em in, per plate, per creature.
There was steaming hot onion soup with sage and butternut bread, followed by mushroom and onion gravy flan. This was followed by a hefty wildberry tart topped with chestnut sauce. Hot mint tea was served, along with cowslip cordial.
November 24, 2025 at 12:11 AM
There was steaming hot onion soup with sage and butternut bread, followed by mushroom and onion gravy flan. This was followed by a hefty wildberry tart topped with chestnut sauce. Hot mint tea was served, along with cowslip cordial.
On the banquet table, goblets of mint an' pennycloud cordial and mint tea vied for place with fruit biscuits, apple, rhubarb, and gooseberry surprise, and pear pie.
November 23, 2025 at 8:10 PM
On the banquet table, goblets of mint an' pennycloud cordial and mint tea vied for place with fruit biscuits, apple, rhubarb, and gooseberry surprise, and pear pie.
Toasted meadowcream scones with a smear of honey on 'em, now that's my choice, with a good beaker of mint an' pennycloud cordial.
November 23, 2025 at 4:11 PM
Toasted meadowcream scones with a smear of honey on 'em, now that's my choice, with a good beaker of mint an' pennycloud cordial.
You a-comin' in for summat to eat? There's clover oatcakes, blueberry cream tart, an' cold rosehip an' daisy cordial.
November 23, 2025 at 12:10 PM
You a-comin' in for summat to eat? There's clover oatcakes, blueberry cream tart, an' cold rosehip an' daisy cordial.
Oatbread was served with yellow celery-studded cheese, a large wildberry tart was brought out, and mint an' buttercup cordial and berry'n'pear wine with cowslip and royal fern flowed freely.
November 23, 2025 at 8:10 AM
Oatbread was served with yellow celery-studded cheese, a large wildberry tart was brought out, and mint an' buttercup cordial and berry'n'pear wine with cowslip and royal fern flowed freely.
Oh, I say, Friar Bobb's done us proud! Spiced apple and damson pie, apple 'n' rhubarb crumble, carrot'n'gravy pasties, autumn nutcheese, and strawberry cordial. Hmm, I would have enjoyed a cup of tea, though. Cordial always makes me dozy at lunchtime.
November 23, 2025 at 4:10 AM
Oh, I say, Friar Bobb's done us proud! Spiced apple and damson pie, apple 'n' rhubarb crumble, carrot'n'gravy pasties, autumn nutcheese, and strawberry cordial. Hmm, I would have enjoyed a cup of tea, though. Cordial always makes me dozy at lunchtime.
Redwall's pear cider, finest in Mossflower. Try it with some onion bread an' herb-studded cheese.
November 23, 2025 at 12:10 AM
Redwall's pear cider, finest in Mossflower. Try it with some onion bread an' herb-studded cheese.
The hare was on his fourth bowl of spring salad with white hazelnut cheese and flatbread. Between salads he had demolished a number of quince tarts, a shrimp pasty with gravy, and a huge portion of candied chestnut trifle topped with meadowcream.
November 22, 2025 at 8:10 PM
The hare was on his fourth bowl of spring salad with white hazelnut cheese and flatbread. Between salads he had demolished a number of quince tarts, a shrimp pasty with gravy, and a huge portion of candied chestnut trifle topped with meadowcream.
They sat down to a spread of potato, carrot, and mushroom pasties, cheese'n'beechmast bake, and a special quince and elderberry pie, with maple cordial or mint tea.
November 22, 2025 at 4:10 PM
They sat down to a spread of potato, carrot, and mushroom pasties, cheese'n'beechmast bake, and a special quince and elderberry pie, with maple cordial or mint tea.
The Loamhedge and Mossflower mice had combined to provide a number of apple an' blackberry pies, woodland plum an' spice cake, and nut scones, and a cask of honey an' blackberry cordial.
November 22, 2025 at 12:10 PM
The Loamhedge and Mossflower mice had combined to provide a number of apple an' blackberry pies, woodland plum an' spice cake, and nut scones, and a cask of honey an' blackberry cordial.
There was steaming hot woodland vegetable soup with onion bread, followed by onion flan. This was followed by a hefty blackberry tart topped with nutmeg cream. Hot rosehip tea was served, along with whortleberry cup.
November 22, 2025 at 8:10 AM
There was steaming hot woodland vegetable soup with onion bread, followed by onion flan. This was followed by a hefty blackberry tart topped with nutmeg cream. Hot rosehip tea was served, along with whortleberry cup.