Redwall Feasts Bot
@redwallfeasts.bsky.social
Delicious descriptions from the kitchens at Redwall Abbey // every four hours // artwork by Christopher Denise // powered by @bluebotsdonequick.com
Pinned
[Not the Bot] Thank you to @galaxykate.bsky.social for developing Tracery and imaginary_golux's "An Overview of the Foods of the Redwall Abbey Universe" on AO3 which was an invaluable resource in building this bot!
There was yellow cheese with sage and acorns, shrimp dumplings, a latticed cranberry tart with meadowcream, golden-crusted bread hot from the ovens, and a choice of mountain pear cordial or comfrey an' dandelion tea.
November 27, 2025 at 4:10 PM
There was yellow cheese with sage and acorns, shrimp dumplings, a latticed cranberry tart with meadowcream, golden-crusted bread hot from the ovens, and a choice of mountain pear cordial or comfrey an' dandelion tea.
The two otters elbowed their way in beside the Badger Lord and began helping themselves to his wheat scones. The big badger pushed a hot honey an' blackberry pie and rosehip an' mint tea in their direction.
November 27, 2025 at 12:10 PM
The two otters elbowed their way in beside the Badger Lord and began helping themselves to his wheat scones. The big badger pushed a hot honey an' blackberry pie and rosehip an' mint tea in their direction.
After the meal, there were nut scones, yellow cheese studded with chestnuts and celery, and crusty wheat bread for those still wanting to nibble.
November 27, 2025 at 8:10 AM
After the meal, there were nut scones, yellow cheese studded with chestnuts and celery, and crusty wheat bread for those still wanting to nibble.
In rapid order, a full fruit pie, a plate of dried fruits, a big pitcher of fruit punch, and an enormous mushroom and gravy pastie were devoured by the insatiable hare.
November 27, 2025 at 4:10 AM
In rapid order, a full fruit pie, a plate of dried fruits, a big pitcher of fruit punch, and an enormous mushroom and gravy pastie were devoured by the insatiable hare.
Toasted wheat scones with a smear of honey on 'em, now that's my choice, with a good beaker of mint an' rose cordial.
November 27, 2025 at 12:10 AM
Toasted wheat scones with a smear of honey on 'em, now that's my choice, with a good beaker of mint an' rose cordial.
Honey bread, hot and crusty from the ovens, with honey or honeymaple preserves to spread on it. Redcurrant pancakes, damson scones, and savory pasties were passed to and fro among the beakers of blackberry juice and hot comfrey tea.
November 26, 2025 at 8:10 PM
Honey bread, hot and crusty from the ovens, with honey or honeymaple preserves to spread on it. Redcurrant pancakes, damson scones, and savory pasties were passed to and fro among the beakers of blackberry juice and hot comfrey tea.
I want a slice o' that big cake, the one with sweet cream an' cherry conserve all over the top!
November 26, 2025 at 4:10 PM
I want a slice o' that big cake, the one with sweet cream an' cherry conserve all over the top!
Food was served on the open decks, hogcooks bustling in and out of their huts, carrying pans of thick porridge flavored with cut fruit and honey, the staple diet of Waterhogs. This was accompanied by hot mushroom an' onion flans and mugs of sweet cider.
November 26, 2025 at 12:10 PM
Food was served on the open decks, hogcooks bustling in and out of their huts, carrying pans of thick porridge flavored with cut fruit and honey, the staple diet of Waterhogs. This was accompanied by hot mushroom an' onion flans and mugs of sweet cider.
A smidgen of nut pudding, a pawful of strawberries, a swig of rosehip an' mint tea, a beaker full of buttercup an' honey fizz cordial, some of the soft cheese and watercress sandwiches, lots of celery and woodland herb dip, and an extra-large helping of turnip and parsley flan.
November 26, 2025 at 8:10 AM
A smidgen of nut pudding, a pawful of strawberries, a swig of rosehip an' mint tea, a beaker full of buttercup an' honey fizz cordial, some of the soft cheese and watercress sandwiches, lots of celery and woodland herb dip, and an extra-large helping of turnip and parsley flan.
Three trolleys were laden with buffet lunch—watercress and turnip soup, almond bread and cheese, raspberry cordial, followed by a dessert of damson and honey pie.
November 26, 2025 at 4:10 AM
Three trolleys were laden with buffet lunch—watercress and turnip soup, almond bread and cheese, raspberry cordial, followed by a dessert of damson and honey pie.
You a-comin' in for summat to eat? There's strawberry jam turnovers, greengage tart, an' cold pear cordial.
November 26, 2025 at 12:10 AM
You a-comin' in for summat to eat? There's strawberry jam turnovers, greengage tart, an' cold pear cordial.
Lunchtime! Bring any of those Dibbuns you can find with you. Come on, it's being served in the Great Hall—cheese and onion turnovers, followed by nutmeg cream and preserved strawberries. And I want to see clean paws before anybeast gets served!
November 25, 2025 at 8:10 PM
Lunchtime! Bring any of those Dibbuns you can find with you. Come on, it's being served in the Great Hall—cheese and onion turnovers, followed by nutmeg cream and preserved strawberries. And I want to see clean paws before anybeast gets served!
I want a slice o' that big cake, the one with butter-colored meadowcream an' toffee pears all over the top!
November 25, 2025 at 4:10 PM
I want a slice o' that big cake, the one with butter-colored meadowcream an' toffee pears all over the top!
The Abbey breakfast board was laid with cranberry tarts, hot arrowroot an' almond biscuits dripping with honey, oatmeal with apples, and beakers of meadowsweet'n'sage tea.
November 25, 2025 at 12:10 PM
The Abbey breakfast board was laid with cranberry tarts, hot arrowroot an' almond biscuits dripping with honey, oatmeal with apples, and beakers of meadowsweet'n'sage tea.
They set out vegetable and dark gravy turnovers, placed candied acorns on trays, and filled a earthenware jug with oat an' barley cordial.
November 25, 2025 at 8:10 AM
They set out vegetable and dark gravy turnovers, placed candied acorns on trays, and filled a earthenware jug with oat an' barley cordial.
I'd like a beaker of elderberry wine and a big pastie, a leek and mushroom one; after that I think I'd go for a piece of hot gooseberry and rhubarb crumble, with sweet fresh cream poured all over it.
November 25, 2025 at 4:10 AM
I'd like a beaker of elderberry wine and a big pastie, a leek and mushroom one; after that I think I'd go for a piece of hot gooseberry and rhubarb crumble, with sweet fresh cream poured all over it.
Roasted wild turnips, with hazelnut and leek stew, roast chestnuts with cream, and strawberry tart. All was washed down with a variety of drinks. Mulled nettle ale, hot rosebay willowherb tea, elderberry an' plum cordial or dandelion'n'wild barley water.
November 25, 2025 at 12:10 AM
Roasted wild turnips, with hazelnut and leek stew, roast chestnuts with cream, and strawberry tart. All was washed down with a variety of drinks. Mulled nettle ale, hot rosebay willowherb tea, elderberry an' plum cordial or dandelion'n'wild barley water.
The centerpiece of the feast was a large cauldron of late spring vegetable soup. The Guosim cooks produced apple and blackcurrant flans, apple an' blackberry pies, plum tarts, and blackberry apple crumbles. There was rosehip an' dandelion bud tea and a great deal of elderberry an' rosehip cordial.
November 24, 2025 at 8:10 PM
The centerpiece of the feast was a large cauldron of late spring vegetable soup. The Guosim cooks produced apple and blackcurrant flans, apple an' blackberry pies, plum tarts, and blackberry apple crumbles. There was rosehip an' dandelion bud tea and a great deal of elderberry an' rosehip cordial.
The feast was an epic triumph, carrot and celery flan garnished with baked parsnips, fennel, hazelnut, young dandelion, and scallion salad, flatbread, and hazelnut cream junket.
November 24, 2025 at 4:11 PM
The feast was an epic triumph, carrot and celery flan garnished with baked parsnips, fennel, hazelnut, young dandelion, and scallion salad, flatbread, and hazelnut cream junket.
See that liddle keg yonder—aye, that un. Well, that's the best wild plum brandy ever fermented in these cellars. That big tun barrel at the back now, that's chestnut'n'buttercup beer. Very good of a winter's night with toasted celery and onion cheese.
November 24, 2025 at 12:10 PM
See that liddle keg yonder—aye, that un. Well, that's the best wild plum brandy ever fermented in these cellars. That big tun barrel at the back now, that's chestnut'n'buttercup beer. Very good of a winter's night with toasted celery and onion cheese.
One trolley had a big barrel of blackberry cordial and some mugs on it. The other held an exquisite three-tiered cake topped with butter-colored meadowcream.
November 24, 2025 at 8:10 AM
One trolley had a big barrel of blackberry cordial and some mugs on it. The other held an exquisite three-tiered cake topped with butter-colored meadowcream.
Simple, really, one small damson pie to each plate, four candied red currants, three honeyed whortleberries, and a good ladle of buttercup cream to dip 'em in, per plate, per creature.
November 24, 2025 at 4:10 AM
Simple, really, one small damson pie to each plate, four candied red currants, three honeyed whortleberries, and a good ladle of buttercup cream to dip 'em in, per plate, per creature.
There was steaming hot onion soup with sage and butternut bread, followed by mushroom and onion gravy flan. This was followed by a hefty wildberry tart topped with chestnut sauce. Hot mint tea was served, along with cowslip cordial.
November 24, 2025 at 12:11 AM
There was steaming hot onion soup with sage and butternut bread, followed by mushroom and onion gravy flan. This was followed by a hefty wildberry tart topped with chestnut sauce. Hot mint tea was served, along with cowslip cordial.
On the banquet table, goblets of mint an' pennycloud cordial and mint tea vied for place with fruit biscuits, apple, rhubarb, and gooseberry surprise, and pear pie.
November 23, 2025 at 8:10 PM
On the banquet table, goblets of mint an' pennycloud cordial and mint tea vied for place with fruit biscuits, apple, rhubarb, and gooseberry surprise, and pear pie.
Toasted meadowcream scones with a smear of honey on 'em, now that's my choice, with a good beaker of mint an' pennycloud cordial.
November 23, 2025 at 4:11 PM
Toasted meadowcream scones with a smear of honey on 'em, now that's my choice, with a good beaker of mint an' pennycloud cordial.