Salty Chemist
@saltychemist.bsky.social
120 followers 85 following 31 posts
Robert Topper, professor. Views are my own, not my employer’s (obvi) Computational & theoretical chemistry and physics. Really into aerosolized acid-base nanoparticles these days. DFT, ab initio, stat mech, Monte Carlo, MD, lots of salt (in a nice way)
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saltychemist.bsky.social
Hi! Glad to be here. I'll be posting about all things salt, as well as all about the Virtual Winter School on Computational Chemistry! You can register now at winterschool.cc. The VWSCC is completely free, and is held online 217-31 January 2025.
saltychemist.bsky.social
Yep. Probably everyone who has ever published anything has been mined. I know that I don’t own the copyright on most of those works, but STILL. As Tolkien might have said, they could have some “…courtesy for living authors (at least)…” and acknowledge and thank us for our contribution to their work.
saltychemist.bsky.social
Also not seeing it. I count on it for my teaching since I train students on how to use it! Hope it’s just downtime.
saltychemist.bsky.social
I need an explanation please
saltychemist.bsky.social
On the bright side now I’m gonna read your paper. Small victories!
saltychemist.bsky.social
Hi! We have posted videos for many lectures from the 2025 VWSCC. ORCA workshop vids are here & talks by A. Jain, J. Simons, F. Baletto, T. Carrington, N. Hoffman, S. Lehtola, F. Shakib, G. Miscione, C. Matta, V. Erastova. Enjoy! #chemsky #compuchemsky @vwscc.bsky.social zenodo.org/communities/...
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saltychemist.bsky.social
Those three principles guide everything I try to do in my teaching. “(1) content-richness, (2) coherence, and (3) clarity.”
saltychemist.bsky.social
...and the salt research continues!
cenmag.bsky.social
Culinarily savvy folks in the habit of generously salting their pasta water before bringing it to a boil may notice that the grains fall to the floor of the pan in a ring shape. Someone’s come up with a scientific explanation for that: cen.acs.org/food/food-sc... #ChemistsWhoCook
saltychemist.bsky.social
Really nice work, congratulations, I am reading with great interest.
saltychemist.bsky.social
Fantastic! Thank you.
saltychemist.bsky.social
@bernadsz.bsky.social Fantastic session at VWSCC! Does the new microsolvation tool necessarily leave the central molecule(s) rigid? (which is okay but I would like to know). Also can a mix of H2O and H3O+ be used?
saltychemist.bsky.social
Registration is closing after today (Friday) for the 11th Virtual Winter School on Computational Chemistry! Please join us for some terrific talks, all are welcome - registration is free, like the best things in life. #chemsky #compchem winterschool.cc
Virtual Winter School on Computational Chemistry - Home
Online congress discussing state of the art computational chemistry
winterschool.cc
saltychemist.bsky.social
Students and postdocs-let us have your Single Figure Presentations for the 11th Virtual Winter School on Computational Chemistry, 27th- 31st Jan! You may get to present a 5-minute summary in one of our SFP sessions - a "scientific elevator pitch." Here's an example of an SFP. #bluechem
saltychemist.bsky.social
Can’t wait to try this!
saltychemist.bsky.social
Hey! This is really nice. Did you make this?
saltychemist.bsky.social
Ah, sorry to hear this. One of my academic grandparents, I admired his work greatly.
saltychemist.bsky.social
Interviewer: Can you explain this gap in your resume?

Me: Actually it’s the Gap. I got a nice employee discount.
saltychemist.bsky.social
Thanks man hope you’re well