Lightnews — Scholar-powered news

Siempre Simón

@siempresimon.bsky.social

1.1K followers 400 following 2.1K posts

Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together.

Posts Media Videos Starter Packs

Siempre Simón @siempresimon.bsky.social · 5h

Thank you.

Siempre Simón @siempresimon.bsky.social · 6h

Today Mr G and I celebrate 42 years together ❤️ we laugh a lot, we forgive, we talk, we support and listen to each other. And we never forgot to say I’m sorry. #lovesky

1 9

Siempre Simón @siempresimon.bsky.social · 8h

Bourbon old fashioned.

Siempre Simón @siempresimon.bsky.social · 18h

Birria de Res Tacos (Beef Birria Tacos) One joy of traveling are unexpected food finds in hotel bars. These tacos were great. 🍜🍽️

1 2 43

Siempre Simón @siempresimon.bsky.social · 21h

Cheers to that.🥂

Siempre Simón @siempresimon.bsky.social · 21h

Thank you. I have two or three and don’t use them regularly. I prefer to use my carbon steel Sabatier knives.

1 1

Siempre Simón @siempresimon.bsky.social · 21h

Wow, wow, wow @chefericfeltman.bsky.social these look and sound like I Need to make them as soon as possible. 👏👏👏

1 1

Siempre Simón @siempresimon.bsky.social · 22h

This sounds and looks delicious @justplaincooking.ca I love chutneys and yours has completely inspired me. 😋

Marie Beausoleil 🍁 @justplaincooking.ca · 1d

Make Green Tomato Chutney with apples, onions, raisins, and warm spices. A tangy-sweet preserve that turns garden surplus into a perfect partner for cheese or meats. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking

Green Tomato Chutney

Make Green Tomato Chutney with apples, onions, raisins, and warm spices. A tangy-sweet preserve that turns garden surplus into a perfect partner for cheese or meats.

justplaincooking.ca

Siempre Simón @siempresimon.bsky.social · 1d

Thank you. I wanted to make comforting food with mass appeal.

Siempre Simón @siempresimon.bsky.social · 1d

It was an amazing market.

Siempre Simón @siempresimon.bsky.social · 1d

Tomato mozzarella and basil salad with balsamic vinaigrette. Penne lemon chicken picatta. Dirty martini. Cooking at a friend’s house. 🍽️🍜

2 2 39

Siempre Simón @siempresimon.bsky.social · 2d

I know!! So gorgeous.

Siempre Simón @siempresimon.bsky.social · 2d

I love to make salted turnip pickles.

Siempre Simón @siempresimon.bsky.social · 3d

🍜

Siempre Simón @siempresimon.bsky.social · 3d

Market day. 🍽️🍜

3 1 35

Siempre Simón @siempresimon.bsky.social · 3d

Spatchcocked roasted chicken using a compound butter of sumac, za’atar, cumin, and coriander seed spread under the skin and all over the chicken and roasted over a bed of onions and garlic cloves. Served with soft Parmesan polenta. With steamed broccoli with olive oil and lemon. 🍽️🥂

3 3 49

Siempre Simón @siempresimon.bsky.social · 4d

This doesn’t even include my tool box that I carried when I went to cooking school, and the other carrying knife roll .

🍽️🍜

3 31

Siempre Simón @siempresimon.bsky.social · 5d

Fortunately I got two jars at the local super on a deep sale. Didn’t ask any questions and just quickly snagged them.

Siempre Simón @siempresimon.bsky.social · 5d

Very lucky.

Siempre Simón @siempresimon.bsky.social · 6d

Ohhhh yes! In Mexico I bought jars of French curry mustard that I cannot get enough of.

1 3

Siempre Simón @siempresimon.bsky.social · 6d

FISH Tales. I buy canned fish everywhere I travel.

1 1

Siempre Simón @siempresimon.bsky.social · 6d

I have a not so secret tinned and canned fish addiction. When you land nothing in the house you have a feast with tinned fish.

Siempre Simón @siempresimon.bsky.social · 6d

It was a perfect dinner for one.

Siempre Simón @siempresimon.bsky.social · 6d

It really is so good @lizetkruyff.bsky.social when we were in Amsterdam this past summer, however, I bought some Dutch canned fish which I’m excited to try.

1 1

Siempre Simón @siempresimon.bsky.social · 6d

When I don’t feel like cooking I reach for canned fish. Tonight, imported Spanish tuna in olive oil over mixed greens, feta, tomatoes, cukes and radishes with lemon juice and Espelette pepper. 🍽️🍜

6 1 56