Siempre Simón
@siempresimon.bsky.social
Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together.
Los sábados son para preparar enchiladas de pollo en mole rojo para veinte personas, junto con frijoles negros y arroz mexicano. 🍜🍽️
December 6, 2025 at 10:29 PM
Los sábados son para preparar enchiladas de pollo en mole rojo para veinte personas, junto con frijoles negros y arroz mexicano. 🍜🍽️
www.nytimes.com/2025/12/03/d... Great ideas 🍽️🍜🎂🍰
Is There a Better Way to Cut a Cake?
www.nytimes.com
December 6, 2025 at 11:30 AM
www.nytimes.com/2025/12/03/d... Great ideas 🍽️🍜🎂🍰
Friday night supper after a beastly work week is a Costco roast chicken, roasted broccoli and Tater Tots. Tomorrow I’m making enchiladas, black beans and Mexican rice for 20 neighbors. 🍜🍽️
December 6, 2025 at 2:12 AM
Friday night supper after a beastly work week is a Costco roast chicken, roasted broccoli and Tater Tots. Tomorrow I’m making enchiladas, black beans and Mexican rice for 20 neighbors. 🍜🍽️
Baked feta and halloumi with figs, raisins, garlic and almonds & Turkish Ottoman spice. Salted Loaf. 🍜🍽️
December 4, 2025 at 1:16 AM
Baked feta and halloumi with figs, raisins, garlic and almonds & Turkish Ottoman spice. Salted Loaf. 🍜🍽️
Crispy tofu and kimchi ramen with mixed vegetables and chili garlic crisps. Exactly perfect for a snowy night in the mountains. 🍽️🍜
December 3, 2025 at 2:21 AM
Crispy tofu and kimchi ramen with mixed vegetables and chili garlic crisps. Exactly perfect for a snowy night in the mountains. 🍽️🍜
Dinner at the local bar. Pulled pork tacos and a ranch water. Tired of cooking after the last few days. 🍽️🍜
December 1, 2025 at 1:53 AM
Dinner at the local bar. Pulled pork tacos and a ranch water. Tired of cooking after the last few days. 🍽️🍜
Well worth making. 🍽️🍜
December 1, 2025 at 1:05 AM
Well worth making. 🍽️🍜
Turkey noodle soup, with fresh herbs and finely diced carrots, celery and onion. I added lime juice and hot sauce to my bowl as it’s the way I grew up eating chicken soup in Mexico.
Some taste memories stay a lifetime.
🍜🍽️
Some taste memories stay a lifetime.
🍜🍽️
November 30, 2025 at 3:12 AM
Turkey noodle soup, with fresh herbs and finely diced carrots, celery and onion. I added lime juice and hot sauce to my bowl as it’s the way I grew up eating chicken soup in Mexico.
Some taste memories stay a lifetime.
🍜🍽️
Some taste memories stay a lifetime.
🍜🍽️
www.theatlantic.com/culture/2025...
Interesting article. I am not much of a Matcha drinker but do like it as a flavoring agent for cakes and sweets. 🍽️🍜
Interesting article. I am not much of a Matcha drinker but do like it as a flavoring agent for cakes and sweets. 🍽️🍜
The Matcha Problem
First came the viral videos. Then came the shortages.
www.theatlantic.com
November 29, 2025 at 5:22 PM
www.theatlantic.com/culture/2025...
Interesting article. I am not much of a Matcha drinker but do like it as a flavoring agent for cakes and sweets. 🍽️🍜
Interesting article. I am not much of a Matcha drinker but do like it as a flavoring agent for cakes and sweets. 🍽️🍜
Last night’s fully roasted turkey on a bed of fennel, orange and shallots; and my cranberry, pear and toasted pecan “salad” with orange zest and horseradish.
tasteofthesouthmagazine.com/cranberry-co...
🍜🍽️
tasteofthesouthmagazine.com/cranberry-co...
🍜🍽️
November 29, 2025 at 4:18 PM
Last night’s fully roasted turkey on a bed of fennel, orange and shallots; and my cranberry, pear and toasted pecan “salad” with orange zest and horseradish.
tasteofthesouthmagazine.com/cranberry-co...
🍜🍽️
tasteofthesouthmagazine.com/cranberry-co...
🍜🍽️
Tonight’s turkey is marinated in a rub of mustard, orange zest, sage, tarragon, coriander seed, and fennel seed. I let that marinate for about six hours, and it’s going to be roasted on a bed of navel, oranges, fennel, and shallots. 🍜🍽️
November 28, 2025 at 11:03 PM
Tonight’s turkey is marinated in a rub of mustard, orange zest, sage, tarragon, coriander seed, and fennel seed. I let that marinate for about six hours, and it’s going to be roasted on a bed of navel, oranges, fennel, and shallots. 🍜🍽️
Thinking of my mom. She didn’t drink much but she loved a Cognac. Missing her this Thanksgiving. 🍽️🍜
November 28, 2025 at 1:25 AM
Thinking of my mom. She didn’t drink much but she loved a Cognac. Missing her this Thanksgiving. 🍽️🍜
Just out of the oven. Basque cheesecake. 🍜🍽️
November 27, 2025 at 4:16 PM
Just out of the oven. Basque cheesecake. 🍜🍽️
Today is a day to eat lite. This morning toasted mutli seed bread, cheddar and piccallili pickle.
Tomorrow making pot roast and pasta, salad and tahini brownies for three.
Friday it will be dinner for 8 with poached turkey breast & herbed gravy; grilled New York Strip and all the Fixins. 🍽️🍜
Tomorrow making pot roast and pasta, salad and tahini brownies for three.
Friday it will be dinner for 8 with poached turkey breast & herbed gravy; grilled New York Strip and all the Fixins. 🍽️🍜
November 26, 2025 at 5:08 PM
Today is a day to eat lite. This morning toasted mutli seed bread, cheddar and piccallili pickle.
Tomorrow making pot roast and pasta, salad and tahini brownies for three.
Friday it will be dinner for 8 with poached turkey breast & herbed gravy; grilled New York Strip and all the Fixins. 🍽️🍜
Tomorrow making pot roast and pasta, salad and tahini brownies for three.
Friday it will be dinner for 8 with poached turkey breast & herbed gravy; grilled New York Strip and all the Fixins. 🍽️🍜
Roasted Brussels sprouts with pistachios, dates and honey lime glaze
🍜🍽️
🍜🍽️
November 25, 2025 at 3:07 AM
Roasted Brussels sprouts with pistachios, dates and honey lime glaze
🍜🍽️
🍜🍽️
Seeded loaf. Freshly out of the oven. 24 hour rise. Amazing aroma. 🍜🍽️
November 23, 2025 at 4:12 PM
Seeded loaf. Freshly out of the oven. 24 hour rise. Amazing aroma. 🍜🍽️
Roasted chicken drumstick tray bake with potatoes, sweet onion wedges and figs. cooking.nytimes.com/recipes/1026....
🍜🍽️
🍜🍽️
November 23, 2025 at 3:35 AM
Roasted chicken drumstick tray bake with potatoes, sweet onion wedges and figs. cooking.nytimes.com/recipes/1026....
🍜🍽️
🍜🍽️
www.theguardian.com/world/2025/n... If you’re of a certain age, you know, and if you don’t they are worth seeking out. I’ve had mine for almost 40 years. I now only wish I knew about all of the great colors. 🍜🍽️
‘The French people want to save us’: help pours in for glassmaker Duralex
The brand, which evokes nostalgia and pride, hit its €5m fundraising target within hours and orders have soared
www.theguardian.com
November 22, 2025 at 10:29 PM
www.theguardian.com/world/2025/n... If you’re of a certain age, you know, and if you don’t they are worth seeking out. I’ve had mine for almost 40 years. I now only wish I knew about all of the great colors. 🍜🍽️
The highlight of this Saturday is going to the Mexican liquor store, in town, and finding bags of freshly made and still warm Sonoran tamales de res.
Unexpectedly we had a great lunch.
🍜🍽️
Unexpectedly we had a great lunch.
🍜🍽️
November 22, 2025 at 9:43 PM
The highlight of this Saturday is going to the Mexican liquor store, in town, and finding bags of freshly made and still warm Sonoran tamales de res.
Unexpectedly we had a great lunch.
🍜🍽️
Unexpectedly we had a great lunch.
🍜🍽️
The secret ingredient in my cranberry orange sauce with Cointreau and candied ginger. How do you make your cranberry sauce? 🍜🍽️
November 22, 2025 at 2:06 PM
The secret ingredient in my cranberry orange sauce with Cointreau and candied ginger. How do you make your cranberry sauce? 🍜🍽️
Slowly simmered mirepoix, reconstituted dried porcini, and their strained mushroom broth, ground beef, ground tomatoes, and aromatics. 🍽️🍜
November 22, 2025 at 1:07 AM
Slowly simmered mirepoix, reconstituted dried porcini, and their strained mushroom broth, ground beef, ground tomatoes, and aromatics. 🍽️🍜
Sardines with preserved lemon, greens, white beans, tahini dressing with sumac and za’atar. 🍜🍽️
November 21, 2025 at 1:22 AM
Sardines with preserved lemon, greens, white beans, tahini dressing with sumac and za’atar. 🍜🍽️
Some may think I have a problem. I view it more as an opportunity. 🐟🐠🎣🍜🍽️
November 21, 2025 at 12:34 AM
Some may think I have a problem. I view it more as an opportunity. 🐟🐠🎣🍜🍽️
Ramen with crispy black pepper and garlic pork with leeks, and bok choy 🥬🍽️🍜
November 20, 2025 at 3:17 AM
Ramen with crispy black pepper and garlic pork with leeks, and bok choy 🥬🍽️🍜
My mother’s comals. In a few weeks it will be two years since she died. I keep one of them on the stove daily in honor of her. She primarily used her comal to toast bread as she was not interested in having a toaster. I can easily remember the smell of bread toasting on her stove. 🍽️🍜
November 19, 2025 at 1:32 PM
My mother’s comals. In a few weeks it will be two years since she died. I keep one of them on the stove daily in honor of her. She primarily used her comal to toast bread as she was not interested in having a toaster. I can easily remember the smell of bread toasting on her stove. 🍽️🍜