Adrian Miller
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soulfoodscholar.bsky.social
Adrian Miller
@soulfoodscholar.bsky.social
190 followers 120 following 180 posts
Food writer, public speaker, faith leader, former politico, certified BBQ judge, and recovering attorney living the Miller high life in Denver, Colorado.
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Whole fried catfish, coleslaw, and collard greens served by an angel at Catfish King Denver on a fish Friday.
Reposted by Adrian Miller
Amazon is helping fund a $300 million build of a ballroom for the White House.

Independent bookstores are donating to food banks and organizations that help with food insecurity.

They are not the same.
Are you an operating restaurant, bakery, food truck, caterer, pop up, or other food service business advancing and preserving the legacy of Black food? Apply for a Black Kitchen Initiative Grant before October 19th! More details here: www.leeinitiative.org
This book was a labor of love, honoring the Asian Heritage chefs who served U.S. presidents and left an incredible culinary legacy.

Read the announcement here: www.nycbigbookaward.com/2025-winners...
nyc-big-book-award
www.nycbigbookaward.com
The NYC Big Book Award's mission is to find the best book with elements including structure, writing style, value of prose or information, design cover, and the book's interior.
nyc-big-book-award
www.nycbigbookaward.com
📚🎉 I’m thrilled to share that “Cooking to the President’s Taste,” co-authored with Deborah Chang, has won the 2025 NYC Big Book Award in the Cookbook-International category! 🏆
Yo! I'm creating barbecue law and Juneteenth seminars that will be eligible for continuing legal education credit in several states. Please fill out the 5-minute survey below. Your feedback will help me shape the seminar's content and logistics.

docs.google.com/forms/d/e/1F....
Would love your restaurant recommendations for Palm Beach, Florida!
Reposted by Adrian Miller
70 years ago, on this date, Emmett Till was kidnapped and brutally murdered by white men.

His family, including his cousin who was with him at the time, is repeating the train ride he took from Chicago to Mississippi in 1955 to mark the anniversary
Join us Tuesday night at Omnivore Books in San Francisco!
I prefer soul food or seafood options.
12 YEARS. One book. A lifetime of flavor. Today marks the anniversary Soul Food — the one that started it all.

Get your own autographed copy today at adrianemiller.com/shop/

Here’s to the next chapter of stories, history, and good eating. 🥳📚

Cupcakes are from Cake Sugar World in Denver.
I'm looking forward to checking this new cookbook on how Indian food plays out in the American Midwest. Thanks, Jyoti and Auyon Mukharji! #gift
Thank you Wilford Kale for the great review in The Virginia Gazette of my latest book on Asian heritage presidential chefs!
Thrilled to finally share my brand-new speaking reel! 🥳 Excited to bring my expertise in history, flavor, and soul to your next event! 🍽️🔥

Please share with others!

Video Credit: Greese Media

#SoulFoodScholar #AdrianMiller #ProfessionalSpeaker #Author #CulinaryHistorian

youtu.be/hzmBYBFxOiA?...
Adrian Miller | Professional Speaker, Award-Winning Author, & Culinary Historian
YouTube video by Adrian Miller, The Soul Food Scholar
youtu.be
August 3rd is National Watermelon Day. Please celebrate accordingly!
Grateful for this wonderful cookbook by Toni Tipton-Martin and America's Test Kitchen! Get your copy ASAP! #gift
For podcast fans. Time Magazine curated a list of what it considers the top 100 podcasts of all time. Did your fave podcast make the list?

time.com/collections/...
The 100 Best Podcasts of All Time
From pop culture and history to sports and more, these are the best podcasts ever made.
time.com
Are you writing a book on some aspect of African American cuisine that will be published before the end of 2025? Let me know! I'm writing a blog post to highlight the top forthcoming books in this category.
I finally experienced the famous pastrami burger at Crown Burger in Denver, Colorado. Good steak fries and SLAMMIN' onion rings as well.
One of the joys of flipping through a used cookbook is finding notes from a prior owner. "M" wasn't feeling the key lime pie recipe in this one. 😮😅