Sourdough2021
@sourdough2021.bsky.social
Amateur baker, cook, sourdough fanatic and love fermenting. I’m Steve (retired teacher) from Grantham, U.K. Baking bread since 1978, sourdough since 2013. Into healthy living, photography, travel, gym, indie, pop and rock. https://stwig7.wixsite.com/bread
Crumb shot of my multi-seeded sourdough using a rye levain, 10% scalded home milled YQ wheat and 10% home milled black wheat, sage, 80% very strong white Canadian flour & 65g mixed seeds.
#sourdough #bread #breadsky #canadian
December 8, 2025 at 11:54 AM
Crumb shot of my multi-seeded sourdough using a rye levain, 10% scalded home milled YQ wheat and 10% home milled black wheat, sage, 80% very strong white Canadian flour & 65g mixed seeds.
#sourdough #bread #breadsky #canadian
Out of the oven - multi-seeded sourdough using a rye levain, 10% scalded home milled YQ wheat and 10% home milled black wheat, sage, 80% very strong white Canadian flour & 65g mixed seeds.
#sourdough #bread #breadsky #canadian
December 8, 2025 at 9:25 AM
Out of the oven - multi-seeded sourdough using a rye levain, 10% scalded home milled YQ wheat and 10% home milled black wheat, sage, 80% very strong white Canadian flour & 65g mixed seeds.
#sourdough #bread #breadsky #canadian
Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled YQ wheat and 10% home milled black wheat, sage, 80% very strong white Canadian flour & 65g mixed seeds.
#sourdough #bread #breadsky #canadian
December 7, 2025 at 4:46 PM
Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled YQ wheat and 10% home milled black wheat, sage, 80% very strong white Canadian flour & 65g mixed seeds.
#sourdough #bread #breadsky #canadian
Crumb shot of my multi-seeded sourdough using a rye levain, 20% scalded home milled YQ, Atle, Rye & Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour & 65g mixed seeds. Exactly the same as previous but rye starter.
#sourdough #bread #breadsky #canadian
December 7, 2025 at 11:44 AM
Crumb shot of my multi-seeded sourdough using a rye levain, 20% scalded home milled YQ, Atle, Rye & Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour & 65g mixed seeds. Exactly the same as previous but rye starter.
#sourdough #bread #breadsky #canadian
Out of the oven - multi-seeded sourdough using a rye levain, 20% scalded home milled YQ, Atle, Rye & Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour & 65g mixed seeds. Exactly the same as previous but rye starter.
#sourdough #bread #breadsky #canadian
December 7, 2025 at 10:12 AM
Out of the oven - multi-seeded sourdough using a rye levain, 20% scalded home milled YQ, Atle, Rye & Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour & 65g mixed seeds. Exactly the same as previous but rye starter.
#sourdough #bread #breadsky #canadian
Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled YQ, Atle, Rye & Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour & 65g mixed seeds. Exactly the same as previous but rye starter.
#sourdough #bread #breadsky #canadian
December 6, 2025 at 5:08 PM
Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled YQ, Atle, Rye & Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour & 65g mixed seeds. Exactly the same as previous but rye starter.
#sourdough #bread #breadsky #canadian
Sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs (sage, thyme, rosemary and oregano) chilli powder, poppy seeds and brushed with chilli oil plus sprinkled with Himalayan pink salt and ground black pepper. #sourdough #crackers #baking #canadian
December 6, 2025 at 4:00 PM
Sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs (sage, thyme, rosemary and oregano) chilli powder, poppy seeds and brushed with chilli oil plus sprinkled with Himalayan pink salt and ground black pepper. #sourdough #crackers #baking #canadian
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 20% scalded home milled YQ, Atle, Rye and Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour and 65g mixed seeds.
#sourdough #bread #breadsky #canadian
December 4, 2025 at 12:27 PM
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 20% scalded home milled YQ, Atle, Rye and Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour and 65g mixed seeds.
#sourdough #bread #breadsky #canadian
Out of the oven - multi-seeded sourdough using an Alaskan levain, 20% scalded home milled YQ, Atle, Rye and Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour and 65g mixed seeds. Seeking to impress as we have friends for lunch!
#sourdough #bread #breadsky #canadian
December 4, 2025 at 10:23 AM
Out of the oven - multi-seeded sourdough using an Alaskan levain, 20% scalded home milled YQ, Atle, Rye and Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour and 65g mixed seeds. Seeking to impress as we have friends for lunch!
#sourdough #bread #breadsky #canadian
Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled YQ, Atle, Rye and Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour and 65g mixed seeds.
#sourdough #bread #breadsky #canadian
December 3, 2025 at 3:16 PM
Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled YQ, Atle, Rye and Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour and 65g mixed seeds.
#sourdough #bread #breadsky #canadian
More sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs (sage, thyme and mint), chilli powder, poppy seeds and brushed with chilli oil + Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
December 1, 2025 at 2:46 PM
More sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs (sage, thyme and mint), chilli powder, poppy seeds and brushed with chilli oil + Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
Crumb shot of my multi-seeded sourdough using a Tartine levain, 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine
November 30, 2025 at 12:37 PM
Crumb shot of my multi-seeded sourdough using a Tartine levain, 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine
Out of the oven - multi-seeded sourdough using a Tartine levain, 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine
November 30, 2025 at 11:57 AM
Out of the oven - multi-seeded sourdough using a Tartine levain, 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine
November 29, 2025 at 4:00 PM
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine
Reposted by Sourdough2021
#sourdough journey takes a more adventurous turn!
For this loaf (and another 2), I replaced 1/3 of water with ricotta whey, and added lemon zest, fresh basil and dried dill. Tastes like summer! Thanks @sourdough2021.bsky.social for inspiration!
For this loaf (and another 2), I replaced 1/3 of water with ricotta whey, and added lemon zest, fresh basil and dried dill. Tastes like summer! Thanks @sourdough2021.bsky.social for inspiration!
November 28, 2025 at 7:49 PM
#sourdough journey takes a more adventurous turn!
For this loaf (and another 2), I replaced 1/3 of water with ricotta whey, and added lemon zest, fresh basil and dried dill. Tastes like summer! Thanks @sourdough2021.bsky.social for inspiration!
For this loaf (and another 2), I replaced 1/3 of water with ricotta whey, and added lemon zest, fresh basil and dried dill. Tastes like summer! Thanks @sourdough2021.bsky.social for inspiration!
Saw the Red Arrows on our way to Lincoln today. My wife’s photographic skills are improving loads. Great photograph showing the pilot in his cockpit! #redarrows #lincoln
November 25, 2025 at 2:46 PM
Saw the Red Arrows on our way to Lincoln today. My wife’s photographic skills are improving loads. Great photograph showing the pilot in his cockpit! #redarrows #lincoln
A follow on from my homemade Lincolnshire sausages - sausage rolls made from my homemade sausage meat recipe. #baking #lincolnshire #sausagerolls #sourdough
November 24, 2025 at 3:39 PM
A follow on from my homemade Lincolnshire sausages - sausage rolls made from my homemade sausage meat recipe. #baking #lincolnshire #sausagerolls #sourdough
Lincolnshire sausages with a twist! Made with pork mince, toasted sourdough breadcrumbs, chopped sage, red onions, black treacle, Himalayan rock salt and lashings of freshly ground black pepper. #sausages #lincolnshire #sourdough
November 24, 2025 at 2:28 PM
Lincolnshire sausages with a twist! Made with pork mince, toasted sourdough breadcrumbs, chopped sage, red onions, black treacle, Himalayan rock salt and lashings of freshly ground black pepper. #sausages #lincolnshire #sourdough
November 23, 2025 at 12:36 PM
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour + 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
November 23, 2025 at 11:48 AM
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour + 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
Sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds, cumin and brushed with chilli oil plus Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
November 23, 2025 at 11:17 AM
Sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds, cumin and brushed with chilli oil plus Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
Out of the oven and smelling good. I can’t wait for a tasting at lunchtime. Multi-seeded sourdough using a San Francisco levain, 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour + 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
November 23, 2025 at 10:05 AM
Out of the oven and smelling good. I can’t wait for a tasting at lunchtime. Multi-seeded sourdough using a San Francisco levain, 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour + 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
November 22, 2025 at 7:20 PM
Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
A sprinkling of snow here today - time to make more Christmas mince pies (with a crumble topping). After many years of trying to get my pastry right, I think I’ve cracked it - 8oz plain flour, 2oz lard, 2oz spreadable Lurpak, 2 floz water, whizz in the food processor. #baking #christmas
November 20, 2025 at 4:15 PM
A sprinkling of snow here today - time to make more Christmas mince pies (with a crumble topping). After many years of trying to get my pastry right, I think I’ve cracked it - 8oz plain flour, 2oz lard, 2oz spreadable Lurpak, 2 floz water, whizz in the food processor. #baking #christmas
Even more sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds, chia seeds and brushed with chilli oil plus Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
November 20, 2025 at 3:42 PM
Even more sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds, chia seeds and brushed with chilli oil plus Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian