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tabledebates.bsky.social
TABLE
@tabledebates.bsky.social
Global platform for inclusive dialogue on the future of food. Collaboration between five universities.
Get our newsletter: http://tabledebates.org/fodder 📧
Our latest podcast series is #FueltoFork: www.fueltofork.com
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🌾 Regenerative Agriculture: what does it actually mean, in theory, in practise, to different groups? And what would its adoption mean for the future of food and farming?

Produced with @foodfoundation.bsky.social & @green-alliance.org.uk & supported by the Agile Initiative:
buff.ly/NrZAlNN
Recently posted to our opportunities board:

💼 Job: Food Justice Communications Coordinator

📔 Based at the Real Farming Trust

🗓️ Apply by 1 Feb 2026

🌍 Remote, UK

➡️
Job: Food Justice Communications Coordinator, Real Farming Trust, UK | TableDebates
The Real Farming Trust (RFT) runs a number of programmes which bring people together to advocate for a fairer food and farming system based on agroecology. We are looking for a communications…
buff.ly
January 20, 2026 at 9:30 AM
Can we eat better without paying more?

In a recent Feed Podcast episode, we explored a cost-neutral tax reform with Jörgen Larsson (Chalmers University), one that makes healthier and climate-friendly food cheaper without raising the overall grocery bill.

Listen here: buff.ly/aHEL5SH
January 19, 2026 at 12:15 PM
Recently posted to our opportunities board:

💼 Job: Coalition Impact Officer

📔 Based at the Food and Land Use Coalition (FOLU)

🗓️ Apply by 30 Jan 2026

🌍 London, UK

➡️ buff.ly/U2s1siT
January 19, 2026 at 10:27 AM
"Is grass-fed beef better for the climate?" asked The New York Times earlier this week.

TABLE's director Tara Garnett weighed in: "The bulk of food-related emissions comes from a relatively small number of people eating quite a lot of meat . . ."

Read the full piece here: buff.ly/1UBGx2Y
January 17, 2026 at 10:27 AM
Recently posted to our events board:

🗑️ Throwing away our future: Food waste in the fight against climate change

📔 Hosted by @oxmartinschool.bsky.social

🗓️ 22 Jan 2026 16:00-17:00 GMT

🌍 Online & in-person at Oxford Martin School

➡️ buff.ly/9HzoEqX
January 16, 2026 at 2:47 PM
Why do people disagree so strongly on alternative proteins?

TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social.

Check out the report here: buff.ly/Ia4V9hd
January 14, 2026 at 10:27 AM
"Is grass-fed beef better for the climate?" asked The New York Times this week.

TABLE's director Tara Garnett weighed in: "The bulk of food-related emissions comes from a relatively small number of people eating quite a lot of meat . . ."

Read the full piece here: buff.ly/1UBGx2Y
January 13, 2026 at 2:19 PM
🌾 Regenerative Agriculture: what does it actually mean, in theory, in practise, to different groups? And what would its adoption mean for the future of food and farming?

Produced with @foodfoundation.bsky.social & @green-alliance.org.uk & supported by the Agile Initiative:
buff.ly/NrZAlNN
January 13, 2026 at 10:27 AM
👄 Our food is eating us 👄

🥦 In #FoodTakes 🥦 Episode 18, Mei Casal / @wwf.org.uk lays out the "Triple Challenge"--the interconnection between nature, climate and people.

Watch the full video here: buff.ly/wdGizAt

Created & produced by @rebelwrit.bsky.social

#foodtakes #futureoffarming
January 12, 2026 at 11:05 AM
👄 Our food is eating us 👄

🥦 In #FoodTakes 🥦 Episode 18, Mei Casal (wwf-uk) lays out the "Triple Challenge"--the interconnection between nature, climate and people.

Watch the full video here: youtube.com/shorts/C38oj...

Created & produced by @rebelwrit

#foodtakes #futureoffarming
January 6, 2026 at 2:13 PM
Happy New Year from TABLE!

You can still catch up on TABLE's 2025 round-up of our essays, publications & podcast episodes in our latest newsletter.

Check it out here: buff.ly/USviIoI
January 6, 2026 at 10:27 AM
Got a food systems hot take?

Food Takes 🥦 will be at ORFC 2026 this week!

Reach out if you'll be at ORFC and want a shot at the broccoli mic!

What’s *your* food take? 🥦

Watch the series so far: buff.ly/PXsgPYC
January 5, 2026 at 2:09 PM
Why do people disagree so strongly on alternative proteins?

TABLE's new report unpacks the alternative proteins debate, drawing on the 3-part summer webseries we hosted over the summer. Supported by @oxpolicyengaged.bsky.social.

Check out the report here: buff.ly/Ia4V9hd
January 5, 2026 at 11:15 AM
Can we eat better without paying more?

In the latest Feed Podcast episode, we explore a cost-neutral tax reform with Jörgen Larsson (Chalmers University), one that makes healthier and climate-friendly food cheaper without raising the overall grocery bill.

Listen here: buff.ly/aHEL5SH
January 3, 2026 at 10:27 AM
Got a food systems hot take?

Food Takes 🥦 will be at ORFC 2026!

Reach out if you'll be at ORFC and want a shot at the broccoli mic!

What’s *your* food take? 🥦

Watch the series so far: buff.ly/PXsgPYC
January 2, 2026 at 10:27 AM
How can AI assist food system transformation?

In the latest episode of the Feed Podcast, @planamikebarry.bsky.social of @planeatryalliance.bsky.social lays out how AI, smarter data, & design can potentially speed up change in our food system.

Listen here: buff.ly/lanrEmu
December 31, 2025 at 10:27 AM
What can serious games teach us about food systems, research, & collaboration?

In a TABLE essay, @federicoandreotti.bsky.social provides an overview of serious games around farming & food systems, and he introduces the new games library, now available on TABLE's website!

Read more: buff.ly/twzHol0
December 30, 2025 at 10:27 AM
Happy Holidays from TABLE!

As 2025 comes to a close, we're reflecting on our work over the last 365 days.

We've got a few thoughts to share and a round-up of our essays, publications & podcast episodes from the year in our latest newsletter.

Check it out here: buff.ly/USviIoI
December 29, 2025 at 10:27 AM
Is the value of nature sufficiently considered in policy & economic decision-making?

Different economists disagree about how to express nature's value. This has consequences especially within our food systems.

Our latest explainer "Making Nature Count" explores this: buff.ly/mMh0i9X
December 27, 2025 at 10:27 AM
Is simplification the key to transforming the food system?

In this week's Feed podcast episode, food sustainability consultant & retail expert @planamikebarry.bsky.social of @planeatryalliance.bsky.social
makes the case for simplification.

Listen here: buff.ly/lanrEmu
December 26, 2025 at 10:27 AM
Is agroecology the "solution" to our food systems crises?

Episode 86 of the Feed podcast discusses the traps of "solutionism" and simple fixes in the food system with @garrettbroad.bsky.social‬ and @envirofood.bsky.social‬.

Listen to the discussion here: buff.ly/c1ETrHS
December 18, 2025 at 10:27 AM
👢 Stick your wellies on! 👢

Jennifer Dodsworth of @oxfordgeography.bsky.social makes the case that taking a walk in someone else's shoes (or wellies!) can help us understand other perspectives and build a better food system w/ @rebelwrit.bsky.social

Watch the full video: buff.ly/J82FIVV
December 17, 2025 at 10:27 AM
What's the connection between coca, asparagus & water scarcity in Peru?

Check out this essay from earlier this year by researcher @azamlashkari.bsky.social who explores this unlikely connection, weaving together history, international pressure & an overburdened aquifer.

Read here: buff.ly/tQ7LPYM
December 16, 2025 at 1:15 PM
🏖️ What do Yorkshire beaches, Sierra Leone’s farm budget, & NYC school lunches have in common?

🎙️ Corinna Hawkes (Director of @fao.org Division of Food Systems & Food Safety) spoke with the Feed Podcast about what it means to 'take a #systemsapproach' to food.

🎧 Listen here: buff.ly/ZaLgbV7
December 16, 2025 at 10:27 AM
When we talk about reducing consumption of ultra-processed foods, we rarely discuss changes in time, labor & lifestyle needed to support that shift.

TABLE's @rebelwrit.bsky.social spoke w/ Feminist Food Journal co-founders Isabela Bonnevera & Zoë Johnson:
buff.ly/7ExUtq2
December 15, 2025 at 1:59 PM