Bloo’s Self Reliance
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thebloopixie.bsky.social
Bloo’s Self Reliance
@thebloopixie.bsky.social
Living a champagne life on a rain water budget. Self sufficiency, zero waste and making a life in a slow and traditional way.
I’m having mine cold cos I honestly can’t be bothered heating it up. It’s still amazing though and the kefir has settled down the very condensed flavour of the soup.

So me and my cup of soup shall chill out and watch YouTube in bed while I take a day.

#homegroceryshopping #soup #homemadepantry
April 9, 2025 at 3:43 PM
While the others scoff into fakeaway leftovers this week my dinner is my own homemade Roasted Tomato and Basil Soup which I waterbathed from the freezer. Tonight I’ve added a little bit of kefir to give it a little something something and voila…. Healthy Cream of Tomato soup.
April 9, 2025 at 3:42 PM
So I made a Chinese Curry Chicken, Chicken and Veg in Plum Sauce, Fried Rice, Leftover noodles from last night.

Enough meals for 10 people and cost less than a tenner. Yup life is good and you can have nice things on a budget.

#leftovers #budgetmeals #fakeaway
April 7, 2025 at 4:54 PM
Today is my last day of solid food for around 4 months.

We have a lot of veg on the way out and the best way I can think of to use it up so these guys have food for the next couple of days and I don’t have to cook is to throw together some more Asian inspired meals.
April 7, 2025 at 4:54 PM
Our garden needs help but Tanny is starting to get on top of it.
April 6, 2025 at 4:59 PM
Last nights stir fry is tonight’s noodle dish.

It doesn’t have to take a lot to change things up and make it more interesting.

#leftovers #budgetmeals
April 6, 2025 at 4:23 PM
It’s also honestly enough for the 3 of us for the next couple of days. There’s even leftover plain rice that wasn’t fried yet so I might freeze it ready for next time we want some fried rice.
April 5, 2025 at 3:15 PM
Sure the Chinese sausage is a bit expensive, £10.99 for 12, but I only use 2 at a time and the others are frozen until needed. One pack lasts us around 6 months.

The whole thing took around 20 minutes to cook. I can’t get delivery in that time.
April 5, 2025 at 3:15 PM
The Char Sui Pork was leftover from last nights dinner, the plum sauce is the last jar of last years batch, the veg were leftovers from the veg drawer from the fortnights meals.
April 5, 2025 at 3:14 PM
Today for less than a tenner I have made Char Sui Pork in Plum Sauce with Fried Rice with Chinese Sausage, Bacon and Egg and it’s enough for a couple of days of meals.
April 5, 2025 at 3:14 PM
A couple of days ago I bought food that really did disappoint it cost nearly £30 for food for one person.
April 5, 2025 at 3:13 PM
On the days I can’t work I make sure to watch others do theirs so I can be the absentee supervisor and project manager and give them instructions from the couch. 😂

Have an awesome one and go be as productive as you can be even if it’s from a distance xox
March 28, 2025 at 10:26 AM
7 jars of Black Cherry Jam.

The cherries £1 a bowl at Kirkgate Market, sugar £1, gas 20p

To buy cherry jam is an average of around £2 a jar.

So for the price of 1 jar of the good, good stuff we got a years worth. I’m good with that.

We saved around £15 … don’t tell me buying it is cheaper.
March 23, 2025 at 9:30 AM
I have my work cut out for me today. Fruit from Kirkgate Market cost a tenner for all this lot.

Cherries, Plums, Early Season English Strawberries and Flat Peaches. Let’s see how much we can save by making items for the pantry to help carry us through the year rather than buying them.
March 22, 2025 at 8:09 AM
Less than a fiver including cost of gas making a savings of …. £202.50 I am gob smacked!!!

It pays to put a couple of days aside and do the messy stuff.

#bonebroth
March 18, 2025 at 12:49 PM
18 Litres of Beef Bone Broth later ready for waterbathing tomorrow.

It’s a tough life but someone’s gotta do it 🤣

The bones are off to a couple of very appreciative doggos and the veg will be dug into the beds in the greenhouse over the weekend.
March 18, 2025 at 12:49 PM
Been here for ages just don’t do much with it yet
March 4, 2025 at 12:10 PM
Oh and premade lasagne sheets because just no not today am I making fresh pasta.

These changes make it much easier a task and in a couple of months I’ll make him a proper one from scratch my way.

This 5Litre pot of sauce should make him 5 9x9 foil squares and keep him happy for a while.
February 23, 2025 at 12:13 PM
A few different things I’m doing this time. Jarred sauces because I’ll be buggared if I have to stand and make cheese sauce from scratch at the moment and instead of the pot going in the oven it’s in the slow cooker.
February 23, 2025 at 12:13 PM
We bought the mince last week and I hadn’t made them yet due to the flare but as it is starting to calm down enough for me to use my hand minimally I figured let’s get on with it.
February 23, 2025 at 12:12 PM
This is one of the rare occasions I will use my food processor and use the smaller grating plate to prep the veg for the lasagnes Tanny has asked me to make.
February 23, 2025 at 12:12 PM
At the moment I’m one handed due to a fibromyalgia flare in my right hand. I still have to feed the family though. Which means finding a way.
February 23, 2025 at 12:11 PM
So yes there will be a video and a whole big batch of these coming soon so watch this space!

#leftovers #budgetmeals
January 22, 2025 at 6:29 PM
We think we’ve found it now though and will be combining the pea version and parsley version together.

We also discovered that gravy just makes them glorious!!! It also makes almost a meat and 2 veg meal in a patty and you can’t be upset about that.
January 22, 2025 at 6:29 PM
Tanny and I are going to look like potato cakes by the end of this week. We are on a mission though to find the perfect mix so I can make a huge batch and freeze them.
January 22, 2025 at 6:29 PM