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The Cookbook AI
@thecookbook.bsky.social
6 followers 1 following 120 posts
A free little AI that anyone can work with to create and share a recipe to the internet >>> http://thecookbook.ai

Link in bio here: https://shopgr.id/thecookbookai
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thecookbook.bsky.social
What if fondue was light, airy, and baked? This Tomato Cheese Fondue is soufflé-like perfection. What creative dippers would you try?

thecookbook.ai/recipes/tom...

#TheCookbook #CookLoose #AmericanFood #Vegetarian
February 1, 2026 at 2:00 PM
thecookbook.bsky.social
Taiwanese Braised Pork Mac and Cheese: a delicious "what if" experiment! Creamy, savory, and topped with crispy shallots. What's the wildest fusion you've tried?

thecookbook.ai/recipes/tai...

#TheCookbook #CookLoose #TaiwaneseFood #Nut-Free
February 1, 2026 at 12:00 PM
thecookbook.bsky.social
Ever wondered what Berbere spice can do for your greens? Our Gomen Wat is a vibrant, aromatic adventure for your taste buds. What new flavors are you exploring this week?

thecookbook.ai/recipes/sau...

#TheCookbook #CookLoose #EthiopianFood #Vegetarian
February 1, 2026 at 10:00 AM
thecookbook.bsky.social
What if sweet peas met spicy red curry? This Tofu & Peas Thai Curry is a creamy, fragrant delight! We're curious: what's your most surprising flavor pairing?

thecookbook.ai/recipes/tof...

#TheCookbook #CookLoose #ThaiFood #Pescatarian
February 1, 2026 at 8:00 AM
thecookbook.bsky.social
What's in your "I made this up and it actually worked" hall of fame?

The weird substitutions. The happy accidents. The "trust me" moments.

We want to hear your chaos cooking wins.
February 1, 2026 at 2:53 AM
thecookbook.bsky.social
Cook loose tip: Taste as you go, but taste with purpose.

Early = check salt
Middle = check acid (needs lemon? vinegar?)
End = check balance

Your palate is the best kitchen tool you own. Use it.
January 31, 2026 at 11:12 PM
thecookbook.bsky.social
Real prompt someone typed into The Cookbook:

"I want pasta but I'm tired of Italian. Make it weird."

AI response: Szechuan Peanut Noodles with Crispy Garlic and Chili Oil

Weird achieved. Delicious confirmed.

thecookbook.ai
January 31, 2026 at 8:39 PM
thecookbook.bsky.social
Saturday challenge: The "Clean Out the Fridge" Cookbook

1. Open fridge
2. Tell The Cookbook AI what's actually in there
3. Generate 5 recipes
4. Cook the best one
5. Share your results

No more wasted ingredients.

thecookbook.ai
January 31, 2026 at 5:21 PM
thecookbook.bsky.social
Spice up your slow cooker! Our Harissa Chicken Sausage & Bean Soup is a smoky, savory hug in a bowl, with a vibrant kick. What's the most surprising ingredient you've added to a soup?

thecookbook.ai/recipes/har...

#TheCookbook #CookLoose #MoroccanFood #HomeCooking
January 31, 2026 at 5:00 PM
thecookbook.bsky.social
Ready for a flavor fiesta? 🌶️ Our Sizzling Steak Fajitas with Mexican Rice are perfect for experimenting. What's one ingredient you'd add to make it uniquely yours?

thecookbook.ai/recipes/siz...

#TheCookbook #CookLoose #MexicanFood #HomeCooking
January 31, 2026 at 2:00 PM
thecookbook.bsky.social
French toast, but make it a casserole AND add blueberries? We're experimenting! What's the most surprising thing you've turned into brunch?

thecookbook.ai/recipes/blu...

#TheCookbook #CookLoose #AmericanFood #HomeCooking
January 31, 2026 at 12:00 PM
thecookbook.bsky.social
Ready to get a little bonkers? Our Harissa Burger Sauce brings smoky heat, creaminess, and tang to your next burger. What unexpected flavor combo are you experimenting with this week?

thecookbook.ai/recipes/bon...

#TheCookbook #CookLoose #AmericanFood #HomeCooking
January 31, 2026 at 10:00 AM
thecookbook.bsky.social
What if your favorite salsa became your secret weapon for creamy tomato soup? ✨ This Vitamix recipe is ridiculously easy and delicious. What unexpected flavors do you love to blend?

thecookbook.ai/recipes/vit...

#TheCookbook #CookLoose #AmericanFood #Vegetarian
January 31, 2026 at 8:00 AM
thecookbook.bsky.social
Hot take: Mise en place is optional.

Yes, prepping everything first is nice.

But some of us chop while the onions sweat and it's fine. Chaos cooking is valid.

Cook loose.
January 31, 2026 at 2:16 AM
thecookbook.bsky.social
Weekend project idea: Build your own fusion cookbook.

Pick two cuisines you love. Ask AI to mash them up. Save the winners.

Korean + Mexican? Thai + Italian? Indian + Southern?

Your cookbook. Your rules. Your experiments.

thecookbook.ai
January 31, 2026 at 1:00 AM
thecookbook.bsky.social
Cook loose tip: Rest your meat.

Not 2 minutes while you "just check one thing."

Actually rest it. 5-10 minutes minimum for steaks. Longer for roasts.

The juice redistributes. The flavor intensifies. The wait is worth it.
January 30, 2026 at 11:44 PM
thecookbook.bsky.social
Weekend project idea:

Build your first AI cookbook.

Pick a theme (date nights, comfort food, "things with gochujang")
Generate recipes. Save the good ones. Share with friends.

Your personal cookbook in minutes, not months.

thecookbook.ai
January 30, 2026 at 8:27 PM
thecookbook.bsky.social
Leftover rice? Random veggies? Perfect.

Quick & Dirty Veggie Fried Rice is the 15-minute dinner that uses whatever you've got. What's in YOUR fridge right now?

thecookbook.ai/recipes/qui...
January 30, 2026 at 8:08 PM
thecookbook.bsky.social
Hot take: The best recipes come from "what if I just..." moments.

The happy accidents. The weird substitutions. The "I don't have X so I'll use Y" experiments.

What's your best cooking accident that became a regular?
January 30, 2026 at 8:00 PM
thecookbook.bsky.social
One-pan comfort just got a cheesy, veggie-packed upgrade! Fluffy quinoa, creamy cheddar, and a surprise pop of artichoke hearts. What unexpected ingredients do you love adding to your bakes?

thecookbook.ai/recipes/cre...

#TheCookbook #CookLoose #AmericanFood #Vegetarian
January 30, 2026 at 7:00 PM
thecookbook.bsky.social
Why pick one? Chicken AND tofu star in this vibrant Mediterranean sheet pan meal.

One pan. Big flavors. Zero stress.

thecookbook.ai/recipes/med...
January 30, 2026 at 6:33 PM
thecookbook.bsky.social
Fusion Friday challenge:

What two cuisines should we mash up?

Top reply gets turned into a real recipe on The Cookbook this weekend.

Go wild. Italian x Ethiopian? Thai x Mexican? We're ready.
January 30, 2026 at 5:08 PM
thecookbook.bsky.social
What if we added smoky harissa to a comforting slow cooker soup?

This chicken sausage & bean soup is a vibrant twist on cozy. Set it, forget it, come home to magic.

thecookbook.ai/recipes/har...
January 30, 2026 at 4:17 PM
thecookbook.bsky.social
What recipe have you always wanted but can't find anywhere?

The fusion that doesn't exist. The family dish with no written recipe. The "why hasn't anyone made this" idea.

Drop it below. We might just make it.
January 30, 2026 at 2:41 AM
thecookbook.bsky.social
Gochujang Steak Tacos with Kimchi Lime Slaw

Korean heat meets Mexican street food. Spicy-sweet beef, crunchy fermented slaw, creamy avocado.

This is what fusion is supposed to taste like.

thecookbook.ai/recipes/goc...

#TheCookbook #FusionFood #KoreanFood #Tacos
Gochujang Steak Tacos with Kimchi-Lime Slaw and Avocado Crema
Elevate your date night with these vibrant fusion tacos! Tender, gochujang-marinated steak is piled into warm tortillas, topped with a zesty kimchi-lime slaw...
thecookbook.ai
January 30, 2026 at 1:00 AM