Thoron the Blueberry Fox
@thoronfox.com
Blown up like a blueberry
When you want to take your hobby to the next level but your scared because of burnout and/or failure and being in the US failure is not an option most can not afford to to fail
January 22, 2026 at 4:40 AM
When you want to take your hobby to the next level but your scared because of burnout and/or failure and being in the US failure is not an option most can not afford to to fail
The Crimson Garnet Heart,
a vase I made with a glaze I formulated over a decade ago, had fun making this floral arrangement
photographed by @bearinglux.com
a vase I made with a glaze I formulated over a decade ago, had fun making this floral arrangement
photographed by @bearinglux.com
January 18, 2026 at 2:26 AM
The Crimson Garnet Heart,
a vase I made with a glaze I formulated over a decade ago, had fun making this floral arrangement
photographed by @bearinglux.com
a vase I made with a glaze I formulated over a decade ago, had fun making this floral arrangement
photographed by @bearinglux.com
Reposted by Thoron the Blueberry Fox
went for walkies today
took picture looking downstream
took picture looking downstream
January 10, 2026 at 2:03 AM
went for walkies today
took picture looking downstream
took picture looking downstream
Home made cherry icecream, nothing fancy flavor wise like a lot of store baught but very rich
Flavors simply being cherry, lemon and vanilla
Flavors simply being cherry, lemon and vanilla
January 4, 2026 at 12:53 AM
Home made cherry icecream, nothing fancy flavor wise like a lot of store baught but very rich
Flavors simply being cherry, lemon and vanilla
Flavors simply being cherry, lemon and vanilla
Out for walks today about 50ish degrees F and do we find? Buds, at the start of the year. The seasonal cycles are royally messed up. Has Spring sprung already?
January 3, 2026 at 11:48 PM
Out for walks today about 50ish degrees F and do we find? Buds, at the start of the year. The seasonal cycles are royally messed up. Has Spring sprung already?
Reposted by Thoron the Blueberry Fox
Homemade cherry pie with an oat crumble topping to finish the year with. Crumble is superior to a crust lid on fruit pies in my opinion, more flavor, texture and less fuss as an added bonus.
December 28, 2025 at 5:34 PM
Homemade cherry pie with an oat crumble topping to finish the year with. Crumble is superior to a crust lid on fruit pies in my opinion, more flavor, texture and less fuss as an added bonus.
How the flip is it 70°F in here in Western Colorado right now?
December 22, 2025 at 11:06 PM
How the flip is it 70°F in here in Western Colorado right now?
The earth element seems so stable and unchanging,
consigned to pattern and ritual,
until some silicate molecule shift and an earthquake happens.
Chaos happens only because patterns and ritual exist to contrast it.
Don't be afraid of change and shaking things up.
consigned to pattern and ritual,
until some silicate molecule shift and an earthquake happens.
Chaos happens only because patterns and ritual exist to contrast it.
Don't be afraid of change and shaking things up.
December 18, 2025 at 4:41 AM
The earth element seems so stable and unchanging,
consigned to pattern and ritual,
until some silicate molecule shift and an earthquake happens.
Chaos happens only because patterns and ritual exist to contrast it.
Don't be afraid of change and shaking things up.
consigned to pattern and ritual,
until some silicate molecule shift and an earthquake happens.
Chaos happens only because patterns and ritual exist to contrast it.
Don't be afraid of change and shaking things up.
Chrome/Tin Red tea cups is a success
December 13, 2025 at 8:01 PM
Chrome/Tin Red tea cups is a success
Most cooking recipe sites are the worst. Sure, the recipes are solid but to get to them, one must first get through popups, email requests and a blog about the authors childhood involving how thier mother or grandma made it every weekend. Also useless factoids about every ingredient. Time to bake!
December 5, 2025 at 8:16 PM
Most cooking recipe sites are the worst. Sure, the recipes are solid but to get to them, one must first get through popups, email requests and a blog about the authors childhood involving how thier mother or grandma made it every weekend. Also useless factoids about every ingredient. Time to bake!
On this Thanksgiving episode of Cooking with Blue Fox we have chicken pot pie, stuffed to the top with chicken of course along with a medley of vegetables including celery, carrot, onion, leek and pablano pepper.
November 28, 2025 at 3:15 AM
On this Thanksgiving episode of Cooking with Blue Fox we have chicken pot pie, stuffed to the top with chicken of course along with a medley of vegetables including celery, carrot, onion, leek and pablano pepper.
I'm a real mixologist now! Not really as I would need a license but I can make a drink.
Here's a riff on the Whiskey Sour called the Galliano Sour which simply replaces the whiskey with Galliano. It even has the egg white froth.
Here's a riff on the Whiskey Sour called the Galliano Sour which simply replaces the whiskey with Galliano. It even has the egg white froth.
November 21, 2025 at 11:34 PM
I'm a real mixologist now! Not really as I would need a license but I can make a drink.
Here's a riff on the Whiskey Sour called the Galliano Sour which simply replaces the whiskey with Galliano. It even has the egg white froth.
Here's a riff on the Whiskey Sour called the Galliano Sour which simply replaces the whiskey with Galliano. It even has the egg white froth.
Reposted by Thoron the Blueberry Fox
This feature can be disabled by going to Invoicing -> Feedback and toggling 'Collect feedback' off there (on a business account, at least)
Apparently P*ypal now asks for customer opinions on accounts sending invoices.
If you are paying an invoice to a nsfw artist, do NOT mention NSFW in any way, keep it blank even. you risk both your account and the artists.
If you are paying an invoice to a nsfw artist, do NOT mention NSFW in any way, keep it blank even. you risk both your account and the artists.
November 20, 2025 at 3:02 AM
This feature can be disabled by going to Invoicing -> Feedback and toggling 'Collect feedback' off there (on a business account, at least)
Reposted by Thoron the Blueberry Fox
bearinglux.com
spent a couple days updating my website. looks much prettier now. put a handful of my old writings online, plus some new ones
bored? please check it out :)
spent a couple days updating my website. looks much prettier now. put a handful of my old writings online, plus some new ones
bored? please check it out :)
bearing lux
bearinglux.com
November 18, 2025 at 7:23 PM
bearinglux.com
spent a couple days updating my website. looks much prettier now. put a handful of my old writings online, plus some new ones
bored? please check it out :)
spent a couple days updating my website. looks much prettier now. put a handful of my old writings online, plus some new ones
bored? please check it out :)
Reposted by Thoron the Blueberry Fox
4 seconds, f/6.7, iso 4500
November 12, 2025 at 6:00 AM
4 seconds, f/6.7, iso 4500
Tonight on cooking with Blueberry Fox, we have.....
Vegetarian Raman!
First time I've mucked around with miso paste. Turned out quite well I think.
Also Old Fashion to sip with it.
Vegetarian Raman!
First time I've mucked around with miso paste. Turned out quite well I think.
Also Old Fashion to sip with it.
November 8, 2025 at 1:05 AM
Tonight on cooking with Blueberry Fox, we have.....
Vegetarian Raman!
First time I've mucked around with miso paste. Turned out quite well I think.
Also Old Fashion to sip with it.
Vegetarian Raman!
First time I've mucked around with miso paste. Turned out quite well I think.
Also Old Fashion to sip with it.
If wanna bake a pretty cake!
You need do the cooking by the book! And Jell-O Gelatin to both color and flavor it!
Then you'll have a cake!
You need do the cooking by the book! And Jell-O Gelatin to both color and flavor it!
Then you'll have a cake!
November 2, 2025 at 7:46 PM
If wanna bake a pretty cake!
You need do the cooking by the book! And Jell-O Gelatin to both color and flavor it!
Then you'll have a cake!
You need do the cooking by the book! And Jell-O Gelatin to both color and flavor it!
Then you'll have a cake!
Reposted by Thoron the Blueberry Fox
October 26, 2025 at 12:58 AM
Palak Tofu, a spinich sauce dish that traditionally uses paneer which is cheese that doesn't melt. Not bad for a first attempt at a vegan recipe.
October 26, 2025 at 1:02 AM
Palak Tofu, a spinich sauce dish that traditionally uses paneer which is cheese that doesn't melt. Not bad for a first attempt at a vegan recipe.
Reposted by Thoron the Blueberry Fox
I wonder what caused Bluesky to go down earlier? It's still kind of is based on if I'm on home ISP or just cell network.
October 3, 2025 at 3:16 AM
I wonder what caused Bluesky to go down earlier? It's still kind of is based on if I'm on home ISP or just cell network.
Reposted by Thoron the Blueberry Fox
Pumpkin spice and chai spice are practically one and the same. Why wait for pumpkin spice season at the coffee shops when you can just order a chia latte with a shot of espresso and you'll have the same thing.
September 26, 2025 at 10:47 PM
Pumpkin spice and chai spice are practically one and the same. Why wait for pumpkin spice season at the coffee shops when you can just order a chia latte with a shot of espresso and you'll have the same thing.
The big city, a place where hope and dreams are made or shattered by the roll of the dice.
September 26, 2025 at 3:29 AM
The big city, a place where hope and dreams are made or shattered by the roll of the dice.