Lightnews — Scholar-powered news

THRIVING Food Futures

@thrivingfoodfuture.bsky.social

42 followers 16 following 2 posts

We are a research hub, funded by UKRI and NIHR, to deliver policy solutions that will reduce the carbon footprints of our diets whilst maximising health co-benefits. Find out more: https://tinyurl.com/y7f7jekv

tinyurl.com

Posts Media Videos Starter Packs

Reposted by THRIVING Food Futures

Oxford Future of Food @oxfutureoffood.bsky.social · 5d

We are excited to be launching our new seminar series for the term. These are open to all. Attend in person or join online. Details and booking: www.futureoffood.ox.ac.uk/events

cc: @foodfoundation.bsky.social @cleoverk.bsky.social @exeter.ac.uk @herts.ac.uk @petescarbs.bsky.social

A flyer with the heading Future of Food Michaelmas seminars. Underneath it says Thursdays, 16:00, Oxford Martin school seminar room 1 or online. Below left it has a picture of a white man with curly blonde hair, wearing a red shirt. Next to the picture it says Thursday 16 October, Professor Harry West, University of Exeter. The title of Harry's talk is: How place-based are terroir products?: Reflections on scale, movement and change. Below Harry is a photograph of a white woman with long dark hair, wearing glasses. To the right of the photograph it reads Thursday 30 October, Dr Claire Thompson, University of Hertfordshire. The title of Claire's talk is: Experiences of food provision in asylum hotels and the implications for health. On the right of the flyer are two further photographs. At the top is a photo of a white woman with dark brown hair talking into a microphone. To the right of the photograph it reads Thursday 13 November, Cleo Verkuijl, Stockholm Environment Institute. Cleo's talk is titled: Alternative proteins: progress, pitfalls and possibilities. Below Cleo's photograph is another photograph of a white woman with short brown hair, talking. She wears a black top. The details read Thursday 20 November, Anna Taylor, The Food Foundation. The talk title is: Opportunities offered by a new food strategy.

5 9

THRIVING Food Futures @thrivingfoodfuture.bsky.social · 20d

Come and join the THRIVING team! If you're looking for a funded DPhil, this one might be for you. 👇#PhD #funding

Hannah Forde @hannahforde.bsky.social · 20d

We're are now accepting applications for an exciting DPhil at the @oxprimarycare.bsky.social, *FUNDED* by the THRIVING Food Futures research hub!
The project is about divisive policies, supervised by me, Dr Rachel Pechey @petescarbs.bsky.social @ashakaur.bsky.social
lnkd.in/eezGaZZ3
Pls share! ✨

Crowd-pleasers or food fights? Exploring UK public support and objection to divisive policies that aim to reduce the environmental harm caused by the food system

www.phc.ox.ac.uk

1 2

THRIVING Food Futures @thrivingfoodfuture.bsky.social · Jul 31

Our early career researchers have set up a network to support those working in #research related to healthy, sustainable, and equitable diets and food systems. Is that you? You can find out more on our website: www.phc.ox.ac.uk/research/res...

cc @betheveleigh.bsky.social @petescarbs.bsky.social

Early Career Network

www.phc.ox.ac.uk

5 8

Reposted by THRIVING Food Futures

Oxford Future of Food @oxfutureoffood.bsky.social · May 22

Next week we welcome @jeanmadams.bsky.social to Oxford for our Wednesday seminar. Professor Adams will be talking about mandatory calorie labelling and what it reveals about public health policy making.
Join in person @oxmartinschool.bsky.social or online 👇
www.futureoffood.ox.ac.uk/event/an-eva...

An evaluation of mandatory calorie labelling in the out-of-home sector

Future of Food seminar: Professor Jean Adams

www.futureoffood.ox.ac.uk

4 5

Reposted by THRIVING Food Futures

Pete Scarborough @petescarbs.bsky.social · May 23

Our new research hub on the co-benefits for health of sustainable diets has just got itself a BlueSky account! Follow @thrivingfoodfuture.bsky.social for info about the project.

Cool logo, eh?

1 6 4