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tomgavin.bsky.social
Tom Gavin 🧈
@tomgavin.bsky.social
380 followers 100 following 30 posts
Studying DPhil in Ancient History at Uni of Oxford | Roman Asia, Numismatics, Post-Classical Polis | Butter lover (he/him)
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Aug 19
Always strive to have the confidence of Apollonius of Tyana in writing to Vespasian after he had the temerity to demand Greece pay taxes.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Jul 9
Adding this as the epigram to the doctoral thesis
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Reposted by Tom Gavin 🧈
classicsatstannes.bsky.social
Classics at St Anne's College @classicsatstannes.bsky.social · Jun 17
Many thanks to Dr Francesca Beretta for organising last night's Classics School Lockdown Translations Unlocked event. We heard creative translations of Plautus, Ovid, Lucan, Rabelais, Huysmans, Pavese, Borges, Suskind, Ritsos, and Goldman. We were joined by VIP guests Michael Hall and Emily Hayes.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Jun 2
I've been studying Roman history for almost a decade, and it's only now that I've come across the claim that Roman general and dictator L. Cornelius Sulla had only one testicle (Dig. 49.16.4).
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Reposted by Tom Gavin 🧈
finnconway.bsky.social
Finn Conway @finnconway.bsky.social · May 18
*Such* an enjoyable weekend after so much preparation, hosting New Voices on the Polis here in Oxford

So grateful to our excellent speakers, to the inimitable @nakhthor.bsky.social, and to my fellow organisers for making this all possible

And now: an early night and a lie-in, I think
The conference attendees pose at the front of the lecture theatre
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Reposted by Tom Gavin 🧈
classicsatstannes.bsky.social
Classics at St Anne's College @classicsatstannes.bsky.social · Mar 3
Tonight was the termly BNC-STA Classics Research Symposium. Many thanks to Scott Arcenas and Tom Gavin for very exciting papers on Stasis and Economic Growth in Classical Greece and on Koina and Cooperation between the Greek Poleis of Asia Minor.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Feb 24
Also note:
Good, upstanding Brit - pencil
Bad, no doubt loutish American - pen
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Feb 24
Ordinarily I despise people who write in library books - I will make an exception here.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Feb 10
Short but (in my opinion) fun note on plague, kissing, and Aelius Aristides by me in here - enjoyable merely for the question of ancient 'social distancing' if nothing else!
yaleclassicslib.bsky.social
Yale Classics Library @yaleclassicslib.bsky.social · Feb 10
New issue of Phoenix Vol. 78, Nos. 1-2 (2024) muse.jhu.edu/issue/54238 @projectmuse.bsky.social @cacscec.bsky.social @phoenixjournal.bsky.social @tomgavin.bsky.social
journal cover
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Reposted by Tom Gavin 🧈
jenyth.com
jenyth evans @jenyth.com · Jan 20
come along for some excellent seminars this term, all either online or in hybrid format! especially excited for this week's paper given by @brendankanect.bsky.social!
oxfordceltic.bsky.social
Celtic at Oxford @oxfordceltic.bsky.social · Jan 16
The programme for this term's Celtic Seminar with @yganolfangeltaidd.bsky.social is now out. Join us for our first session next Thursday with an online talk by @brendankanect.bsky.social on Irish bardic poetry.
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Reposted by Tom Gavin 🧈
abi-allxn.bsky.social
Abi Allan ✨ @abi-allxn.bsky.social · Jan 15
Applications are now OPEN for 2025 UNIQ+ postgraduate research internships at Oxford University. Find out more about UNIQ+ open to UK undergraduates from under-represented and disadvantaged backgrounds (and spot the Greek vases opportunity!) – apply by 19/02/2025: www.ox.ac.uk/admissions/g...
What is a UNIQ+ Research Internship? | University of Oxford
What is UNIQ+?UNIQ+ Research Internships are designed to provide students from under-represented and disadvantaged backgrounds who are ordinarily resident in the UK with the opportunity to experience
www.ox.ac.uk
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Jan 17
The Google Maps page for the Royal Shakespeare Theatre giving some real wisdom.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 13
Some really solid work in one of the Oxford Classics Faculty basement rooms.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 13
Nah I need it to be a dog and dolphin just going ham on each other.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Chunkage is an important metric in the evaluation process.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 12: 4 Fruits. The name is a lie. This was one fruit. This was just strawberry. A good strawberry but we have to demand more. Inklings of other flavours but not substantial at all. 6/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 11: Mango, Raspberry, Lime. Just all raspberry, no lime at all, very little mango. Even eating a chunk of mango gave no mango taste. Not bad tasting but ill conceived. 5/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 10: Caramel with Madagascan Vanilla. The bourgeois decadence of eating caramel for breakfast was going to get this one far, but this was just absolutely delightful; the vanilla flavour is natural and comes in strong. Very much canelé vibes. 10/10.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 11: Mango, Raspberry, Lime. Just all raspberry, no lime at all, very little mango. Even eating a chunk of mango gave no mango taste. Not bad tasting but ill conceived. 5/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 10: Caramel with Madagascan Vanilla. The bourgeois decadence of eating caramel for breakfast was going to get this one far, but this was just absolutely delightful; the vanilla flavour is natural and comes in strong. Very much canelé vibes. 10/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 9: Blueberry and Maple Syrup. Really surprising here, nicely acidic and fresh. Maple flavour actually comes through, big blueberry pancake vibes. Actual chunks of blueberry really put this over the top. There's a little room for improvement but we love to see a creative risk. 8/10.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 10: Caramel with Madagascan Vanilla. The bourgeois decadence of eating caramel for breakfast was going to get this one far, but this was just absolutely delightful; the vanilla flavour is natural and comes in strong. Very much canelé vibes. 10/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 9: Blueberry and Maple Syrup. Really surprising here, nicely acidic and fresh. Maple flavour actually comes through, big blueberry pancake vibes. Actual chunks of blueberry really put this over the top. There's a little room for improvement but we love to see a creative risk. 8/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 8: Cherry and Honey. Horrible, no good, very bad. Honey overpowers here to the jam's detriment, some chunkage but the flavour is actually just a unpleasant. Cherries deserve better. 2/10.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 9: Blueberry and Maple Syrup. Really surprising here, nicely acidic and fresh. Maple flavour actually comes through, big blueberry pancake vibes. Actual chunks of blueberry really put this over the top. There's a little room for improvement but we love to see a creative risk. 8/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 8: Cherry and Honey. Horrible, no good, very bad. Honey overpowers here to the jam's detriment, some chunkage but the flavour is actually just a unpleasant. Cherries deserve better. 2/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 7: Rhubarb and Spices. Pleasant but I feel the pleasure of rhubarb (tartness) is lost, very mild; perhaps thinking a really good rhubarb jam is possible is potentially hubristic. 6.5/10.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 8: Cherry and Honey. Horrible, no good, very bad. Honey overpowers here to the jam's detriment, some chunkage but the flavour is actually just a unpleasant. Cherries deserve better. 2/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 7: Rhubarb and Spices. Pleasant but I feel the pleasure of rhubarb (tartness) is lost, very mild; perhaps thinking a really good rhubarb jam is possible is potentially hubristic. 6.5/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 6: Orange, Yuzu, and Grapefruit Marmalade. Grapefruit still comes through at the end, despite it being up against two strong flavours in the melange; yuzu is a wonderful addition, not too sweet and intensely citrusy. 9/10.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 7: Rhubarb and Spices. Pleasant but I feel the pleasure of rhubarb (tartness) is lost, very mild; perhaps thinking a really good rhubarb jam is possible is potentially hubristic. 6.5/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 6: Orange, Yuzu, and Grapefruit Marmalade. Grapefruit still comes through at the end, despite it being up against two strong flavours in the melange; yuzu is a wonderful addition, not too sweet and intensely citrusy. 9/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 6
Day 5: Pineapple and Passion Fruit. I was afraid this wouldn't be good, considering pineapple flavoured food often tastes overly sweet and synthetic. But this was delightful: bold and tropical, a good pineapple chunk, flavours compliment without battling for dominance. 7/10.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 12
Day 6: Orange, Yuzu, and Grapefruit Marmalade. Grapefruit still comes through at the end, despite it being up against two strong flavours in the melange; yuzu is a wonderful addition, not too sweet and intensely citrusy. 9/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 6
Day 5: Pineapple and Passion Fruit. I was afraid this wouldn't be good, considering pineapple flavoured food often tastes overly sweet and synthetic. But this was delightful: bold and tropical, a good pineapple chunk, flavours compliment without battling for dominance. 7/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 5
Day 4: Strawberry and Wild Strawberry. Fresh, light, vibrant, and not too sweet - more floral and complex than a classic strawberry. A real showcase in how classic flavours can still be executed well. 8/10.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 6
Day 5: Pineapple and Passion Fruit. I was afraid this wouldn't be good, considering pineapple flavoured food often tastes overly sweet and synthetic. But this was delightful: bold and tropical, a good pineapple chunk, flavours compliment without battling for dominance. 7/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 5
Day 4: Strawberry and Wild Strawberry. Fresh, light, vibrant, and not too sweet - more floral and complex than a classic strawberry. A real showcase in how classic flavours can still be executed well. 8/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 5
Day 3: Pears and Cocoa Nibs. The cocoa nibs floated to the top, which would have been a significant problem if the jar were bigger. The nibs are not particularly noticeable in taste or texture. The pear is subtle and would perhaps benefit from a complimentary flavour. 6/10.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 5
Day 4: Strawberry and Wild Strawberry. Fresh, light, vibrant, and not too sweet - more floral and complex than a classic strawberry. A real showcase in how classic flavours can still be executed well. 8/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 5
Day 3: Pears and Cocoa Nibs. The cocoa nibs floated to the top, which would have been a significant problem if the jar were bigger. The nibs are not particularly noticeable in taste or texture. The pear is subtle and would perhaps benefit from a complimentary flavour. 6/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 5
Day 2: Hazelnut Chocolate Spread. Smooth, rich, and nutty - comparisons to Nutella are inevitable here but this stands up well. It could have slightly stood apart from the competition, either in terms of additional flavour or texture, perhaps spice or chunks of hazelnut? 7/10.
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tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 5
Day 3: Pears and Cocoa Nibs. The cocoa nibs floated to the top, which would have been a significant problem if the jar were bigger. The nibs are not particularly noticeable in taste or texture. The pear is subtle and would perhaps benefit from a complimentary flavour. 6/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 5
Day 2: Hazelnut Chocolate Spread. Smooth, rich, and nutty - comparisons to Nutella are inevitable here but this stands up well. It could have slightly stood apart from the competition, either in terms of additional flavour or texture, perhaps spice or chunks of hazelnut? 7/10.
tomgavin.bsky.social
Tom Gavin 🧈 @tomgavin.bsky.social · Dec 5
Day 1: Apricot and Orange Flower. A slight fear it would taste of soap, but actually an excellent combo; smooth (little chunkage). The flavours don't fight but build pleasantly on each other, orange flower is subtle but insistent. 8/10.
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