Jana made bulgogi tonight and here's the vegan version I came up with-
I cooked an Actual Veggies black bean burger and sliced into strips, then added my sauce blend and served over black rice and jasmine rice.

It's been a long time since I've used egg replacer and made vegan cookies. I'm pleased with the first attempt at modifying my brown butter cookie recipe to be dairy free.

It was a gorgeous day outside, spent lots of time on the porch bed soaking up sunlight. Then at sunset I hit the Greenway with the girls...I should sleep well.

Oh and I made granola last night and it turned out soo good, recipe in the photo caption.