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WhatsDonSmoking
@whatsdonsmoking.com
Love somebody. Make them food. Wife and I married 36 years. We try to laugh about something every day. Columbus, Ohio USA.
Serving Bees Knees at the wedding dinner since it's a daughter fav. #1 searched for Best Gin for the BN and came up with Barr Hill from VT which we found locally. Has botanicals and raw honey. A++! 🍽️🍜
January 30, 2026 at 11:30 PM
So this is Lasagna Soup. Basically lasagna in soup form. ?? Thought it was going to be either good or terrible and it was excellent! 🍽️🍜 Shared some with my alley neighbor as the snow storm wound down. Recipe in comments.
January 28, 2026 at 11:18 PM
Pretty sure I had a post (still on my timeline) visibility surpressed on Sunday.

Whatever. Post still visible to me though.

FWIW - I once got a 3-day suspension on a food site for arguing with a Mod about whether Red Boat was really the only brand of fish sauce you should ever use.
January 28, 2026 at 12:11 AM
While the snow storm preppers bought to make French Toast for a month, I saw Local Pork Chop 2pks on clearance for $3!

Air-fried and paired with Broc/Cauli combo and a corn tortilla, there was still budget room for One Other Thing. (IYKYK). 🍽️🍜
January 27, 2026 at 12:54 AM
Hard to think about food content when the Government is shooting citizens in the street. We like to say "support our veterans" but Alex Pretti was doing that more directly and personally than most of us.

Communities need to stick together. I'm making soup to take to a neighbor. More another time
January 25, 2026 at 10:49 PM
Busy day at the grocery. My shopping cart choices were down to Race Car or Fire Truck
January 23, 2026 at 10:10 PM
Pantry Mediterranean-ish fish. Frozen Cod, canned diced tomatoes, an onion, fridge olives and a bit of prosciutto (why not 🤷). Various seasonings and good olive oil. Quite good! 🍽️🍜
January 21, 2026 at 12:30 AM
Beef and Bean Enchiladas. Made a big batch of filling using beef from my sister's cow, so several future meals on top of leftovers. 🍽️🍜
January 17, 2026 at 11:17 PM
New puppy means eating lots of whatever is around. My Spouse looks at a lonely box of GF Mac and Cheese in the pantry and says "Not today, Satan". Then she whips up a quick cheese sauce for sourdough pasta, leftover rotisserie chicken, & freezer peas. 🍽️🍜
January 17, 2026 at 1:04 AM
New dog just dropped. Stella is an F1 Bernedoodle. She's 8 weeks, so new food content may be limited for a bit.
January 13, 2026 at 12:37 AM
Beef and Vegetable Soup with Sourdough Fusilli Pasta (good for Gluten-sensitive) 🍽️🍜
January 11, 2026 at 2:51 AM
Roasted Salmon over a Parsnip Puree w/balsamic drizzle. Roasted Pear with blue cheese, pecans, and craisins over Arugula, Maple/Dijon dressing. All various elements from recent dishes.

Making food is self care for me. 🍽️🍜
January 9, 2026 at 12:45 AM
My sweetie ❤️ ordered me a custom cutting board, which just arrived from Ukraine. Need to slice something now.
January 5, 2026 at 5:38 PM
Broke from the news for food videos and kept seeing "Chicken Valdostana" which was new to me. Essentially chicken cutlets with prosciutto, mushrooms, and fontina cheese in a buttery wine sauce. Took ideas from 3 different vids and freestyled it, adding a squirt of lemon. Quite good actually. 🍽️🍜
January 4, 2026 at 1:40 AM
Starting off 2026 with a Harvest Hash. Sweet potato, onion, Brussels, honeycrisp apple, local blueberry maple sausage, chopped pecans and craisins. Plated on crumbled cornbread and a topped with a couple eggs and a balsamic, Dijon, maple dressing 🍽️🍜
January 1, 2026 at 5:41 PM
Brisket Burnt Ends made from previously smoked & frozen brisket points. Added rub and brown sugar, then sauced and smoked another couple hours. Totally Meat Candy.

The Brisket Fairy also visited some neighbors here in Columbus. #CFP 🍽️🍜 #BBQmunity
December 31, 2025 at 11:58 PM
Snow Day. Smoke Day.

23° F wind chill but fine once it heats up. She's well insulated. #BBQmunity
December 31, 2025 at 8:55 PM
Friend was gifted fancy pears and got two orders by mistake. We benefitted and braised in wine, OJ, Star Anise among other things and served with vanilla ice cream. 🍽️🍜
December 30, 2025 at 5:40 PM
We skipped town right after Christmas for a few days, so we kept that evening simple with Brisket and Butternut Squash Chili (see down page) and a Vegan Chickpea Noodle Soup. Both were super tasty. Recipe for the Vegan 🌱 soup in the comments. 🍽️🍜
December 29, 2025 at 10:56 PM
I got Kid #1 making a charcuterie platter and Kid #2 making cocktails. They're both off the payroll and in solid relationships with nice people. Life is pretty good.
December 26, 2025 at 11:39 PM
A great thing about having adult kids is they can staff the hime bar. I had a Spiced Pear Martini and an Espresso Martini with Bourbon Cream. 🍸 Followed by game of "Taboo"
December 26, 2025 at 1:44 AM
The Bluesky food feeds definitely should have a Sausage Tree as should every holiday party! 🍽️🍜 #Foodsky #BBQmunity

*Not my creation, but I'll borrow this idea in the future.
December 24, 2025 at 5:08 PM
Need a last minute Christmas cocktail idea? 🍸#1 just dropped the specialty drink menu for the next few days. All tested and tasty. (One makes a batch and yes she laminated it)
December 24, 2025 at 12:05 PM
Another #Vegan 🌱 dish. Parsnip Puree, Roasted Carrots and Brussels Sprouts. Topped with olive oil and a balsamic glaze. Great family-style, though inspired by an appetizer at Piccolo Forno in Pittsburgh. 🍽️🍜
December 23, 2025 at 2:26 PM
We eat a lot of animal protein around here, but have vegans in the family too.🌱 Made a Vegan Cacio e Pepe.
Used Bionaturae pasta which is sourdough-based so good for those sensitive to gluten. Everybody eats!
🍽️🍜 Gift Link in comments
December 22, 2025 at 2:29 PM