Worst Quality Crab Podcast
@worstqualitycrab.bsky.social
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A podcast of Asian American stories & recipes from Best Quality Hearts https://linktr.ee/worstqualitycrab
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Reposted by Worst Quality Crab Podcast
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One week left to pre-order our Baby Go! US books on Kickstarter!! If you can spare even $5, every little bit gets us closer to our goal! We're 56% funded and growing!

Pre-order here: www.kickstarter.com/projects/glo...

🙌🏽 #kidlit #publishing #indiepress #kickstarter #booksky #kidsbooksky
Reposted by Worst Quality Crab Podcast
gloobooks.bsky.social
Ppsssttt! A VERY ASIAN GUIDE YO TAIWANESE FOOD releases next Tues, Sept 16th, 2025!
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We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food.
Worst Quality Crab - Episode 45: Nancy Jeng and Felicia Liang, Author and Illustrator of A Very Asian Guide to Taiwanese Food, published by Gloo Books. Pictured: Cover to A Very Asian Guide to Taiwanese Food with along with headshots of Nancy Jeng and Felicia Liang.
worstqualitycrab.bsky.social
Plus themed bites by past guest Jessic Fu and (possible future guest) Henry Hsu

And if you’re looking for some recipes, find three great ones in the back of this book, including one for Nancy’s Nai Nai’s scallion pancakes. We’ll be trying these out in our house along with tea eggs. Listen now:
A Very Asian Guide to Taiwanese Food — Worst Quality Crab Podcast
We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food. We talk about Nancy and Felicia’s childhood embarr...
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worstqualitycrab.bsky.social
Find this wonderful beautiful book on @gloobooks.bsky.social or wherever you get your books, and hang out with Nancy and Felicia at their book launch event at On Waverly on Sunday, September 14.
worstqualitycrab.bsky.social
We talk about how their author/illustrator collaboration came to be, Nancy’s long-con to get her husband to cook Taiwanese classics, the untapped potential of Taiwan’s beaches, and the popularity of Trader Joe’s scallion pancakes.
worstqualitycrab.bsky.social
We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food.
Worst Quality Crab - Episode 45: Nancy Jeng and Felicia Liang, Author and Illustrator of A Very Asian Guide to Taiwanese Food, published by Gloo Books. Pictured: Cover to A Very Asian Guide to Taiwanese Food with along with headshots of Nancy Jeng and Felicia Liang.
worstqualitycrab.bsky.social
Find Gloo Book’s kickstarter for their Baby Go series, and check out all the wonderful Gloo Books titles on their website. We are serious fans of many of these and if you find yourself here, you’ll at the very least love the Very Asian Guide to.. Series.
BABY GO! US
Baby Go! US explores the rich culture and diversity of the United States through travel, brought to you by Gloo Books.
www.kickstarter.com
worstqualitycrab.bsky.social
We talk a lot about the many wonderful titles under Gloo Books, Karen gives us a peek inside the publishing world, and we get the inside scoop on some brand new baby books that we can all help kickstart! Plus we come up with an oyster-based business idea for her dad.
worstqualitycrab.bsky.social
We talk with Karen about the nostalgia of visiting her grandparents in Taiwan and eating tea eggs from the convenience store, her mom’s less enthusiastic approach to food, and the connective power of food and travel.
worstqualitycrab.bsky.social
This episode we’re talking with Karen Chan, founder of Glow Books (@gloobooks.bsky.social) about not one, but two of her childhood favorites, Taiwanese tea eggs and her mom’s oxtail stew! If you’re hungry now you might want to go get a snack.
Episode 44: Karen Chan of Gloo Books. Image of Karen Chan next to the three Baby Go! books featuring California, New York, and Texas, in the Kickstarter campaign.
worstqualitycrab.bsky.social
and stories that feel like they’re from 20 years ago but are, unfortunately, still true today.

Plus we talk about Kaila’s experience as an import model, Chinese school, and padding that college application with extracurriculars.
worstqualitycrab.bsky.social
This episode we talk with author Kaila Yu ( @kailayu.bsky.social), new book Fetishized and her classic Taiwanese comfort food, Lu Rou Fan. We’re a little light on the food this episode but spend lots of time on Kaila’s new book, the fetishization of Asian women,
Episode 43: Kaila Yu, Image of author Kaila You next to her book Fetishized: A Reckoning with Yellow Fever, Feminism, and Beauty
worstqualitycrab.bsky.social
Listen wherever you get your podcasts and let us know if you’ve got a good spot for Okonomiyaki. As much as we aspire to be Sakura’s mom, we’re probably just ordering out for this one. But if you do want to give it a go at home, grab her mom’s recipe and let us know how it turns out.
Okonomiyaki — Worst Quality Crab Podcast
Whoops, we accidentally took a summer break. We just have so many kids and so little free time. But we’re back and we’re excited to talk with actor and marketer Sakura Nakahara about her favorite chil...
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worstqualitycrab.bsky.social
We talk with Sakura about being the black sheep of the family for pursuing a science career, growing up with picture-perfect bento box lunches, and her eventual journey to the stage. Plus her sister’s diabolical game night and her possible sixth-sense for grapes.
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Not just a childhood treat, today it serves as her mother’s love language, bribe language, apology and so much more.
worstqualitycrab.bsky.social
Whoops, we accidentally took a summer break. We just have so many kids and so little free time. But we’re back and we’re excited to talk with actor and marketer Sakura Nakahara about her favorite childhood dish that remains a favorite today, okonomiyaki.
Episode 42: Okonomiyaki, close up photo of Japanese dish Okonomiyaki
worstqualitycrab.bsky.social
Listen in as we try to keep our cool and Freesia almost makes it through the whole episode without crying, almost. Huge thanks to Tamlyn for being so gracious and so generous with her time and storytelling. Truly a best quality heart. Listen wherever you get your podcasts or on our site:
TAMLYN TOMITA! — Worst Quality Crab Podcast
We can’t even pretend to have chill about this. On this extra special episode, we interview the namesake of our mascot and inspiration for the title of the show, Waverly herself, the legend, the icon,...
www.worstqualitycrab.com
worstqualitycrab.bsky.social
Plus she shares one of her all-time comfort foods, what it meant growing up as the daughter of an Okinawan-Filipina mom and a Japanese-American cop dad.
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We of course ask Tamlyn about the Joy Luck Club, what it meant 30 years ago, what it means now, and her thoughts on playing Waverly. She also talks Karate Kid II, her equally iconic role of Kumiko, and her personal ties to it as a person of Okinawan-descent.
worstqualitycrab.bsky.social
We can’t even pretend to have chill about this. On this extra special episode, we interview the namesake of our mascot and inspiration for the title of the show, Waverly herself, the legend, the icon, Tamlyn Tomita!
worstqualitycrab.bsky.social
Plus creating community and bringing people back to Chinatown, super cool events series and spaces, and that one time Freesia met a Grammy winner when she was hanging out at On Waverly.
worstqualitycrab.bsky.social
Cynthia talks about representation through retail, her relationship with her grandparents and how that has led to intergenerational friendships as an adult, and how our kids get to take a lot of things for granted–and that’s a good thing!