Yet Another Sourdough Baker
@yetanotherbaker.bsky.social
Sourdough as a hobby. Baking and learning.
Pinned
Hello Bluesky new joiners, if you're into Sourdough I've created a nice starter pack to help you find more people to follow. go.bsky.app/Su1cnbR
Visiting my brother for a couple weeks.
Mission: bring this dehydrated starter back to life and bake bread for the family.
I’ll document everything in this 🧵
#sourdough #bread
Mission: bring this dehydrated starter back to life and bake bread for the family.
I’ll document everything in this 🧵
#sourdough #bread
January 8, 2026 at 5:34 PM
Visiting my brother for a couple weeks.
Mission: bring this dehydrated starter back to life and bake bread for the family.
I’ll document everything in this 🧵
#sourdough #bread
Mission: bring this dehydrated starter back to life and bake bread for the family.
I’ll document everything in this 🧵
#sourdough #bread
December 30, 2025 at 6:46 PM
Cinnamon sourdough Babka. That was a second try, way better than the first one and still a lot to improve, specially during the braid part.
Delicious tho, pure cinnamon and sugar!
#sourdough #babka
Delicious tho, pure cinnamon and sugar!
#sourdough #babka
December 29, 2025 at 10:11 PM
Cinnamon sourdough Babka. That was a second try, way better than the first one and still a lot to improve, specially during the braid part.
Delicious tho, pure cinnamon and sugar!
#sourdough #babka
Delicious tho, pure cinnamon and sugar!
#sourdough #babka
The bake of the day was this puma milk bread, using the Tangzhong method.
It could bake for a few more minutes, although the flavor was great.
It could bake for a few more minutes, although the flavor was great.
December 28, 2025 at 6:09 PM
The bake of the day was this puma milk bread, using the Tangzhong method.
It could bake for a few more minutes, although the flavor was great.
It could bake for a few more minutes, although the flavor was great.
Catching up with the long hiatus not baking 😂 #sourdough
December 27, 2025 at 10:10 PM
Catching up with the long hiatus not baking 😂 #sourdough
Merry Xmas you all!! My bake from yesterday:
December 25, 2025 at 2:04 PM
Merry Xmas you all!! My bake from yesterday:
Sourdough pepperoni pizza.
What a crust!!
What a crust!!
March 8, 2025 at 8:46 PM
Sourdough pepperoni pizza.
What a crust!!
What a crust!!
Will bake sourdough pizza tonight, I mixed the dough yesterday, fermented for 2:30h and put it in the fridge for almost 17h.
I've just balled it and will let it rest on the counter until I bake (probably 5h of fermentation)
Easy game: 67% hydration and 10% fresh milled whole wheat
I've just balled it and will let it rest on the counter until I bake (probably 5h of fermentation)
Easy game: 67% hydration and 10% fresh milled whole wheat
March 8, 2025 at 2:57 PM
Will bake sourdough pizza tonight, I mixed the dough yesterday, fermented for 2:30h and put it in the fridge for almost 17h.
I've just balled it and will let it rest on the counter until I bake (probably 5h of fermentation)
Easy game: 67% hydration and 10% fresh milled whole wheat
I've just balled it and will let it rest on the counter until I bake (probably 5h of fermentation)
Easy game: 67% hydration and 10% fresh milled whole wheat
Sourdough croutons, who doesn't like it??
March 2, 2025 at 10:36 AM
Sourdough croutons, who doesn't like it??
Reposted by Yet Another Sourdough Baker
March 1, 2025 at 9:56 PM
Sunday sourdough baking, delicious.
March 2, 2025 at 10:05 AM
Sunday sourdough baking, delicious.
Reposted by Yet Another Sourdough Baker
Getting ready for St. Patrick’s Day with some #sourdough baked
February 22, 2025 at 6:23 PM
Getting ready for St. Patrick’s Day with some #sourdough baked
Fresh milled spelt! 🧡
February 22, 2025 at 2:22 PM
Fresh milled spelt! 🧡
Open crumb from the second loaf, the accidental one which almost fell on the floor when going to the Dutch Oven 😂
February 22, 2025 at 12:17 PM
Open crumb from the second loaf, the accidental one which almost fell on the floor when going to the Dutch Oven 😂
Reposted by Yet Another Sourdough Baker
86% hydration crumb, amazing!
80% very strong bread flour
20% fresh milled whole dinkel/spelt
#sourdough
80% very strong bread flour
20% fresh milled whole dinkel/spelt
#sourdough
February 21, 2025 at 4:54 PM
86% hydration crumb, amazing!
80% very strong bread flour
20% fresh milled whole dinkel/spelt
#sourdough
80% very strong bread flour
20% fresh milled whole dinkel/spelt
#sourdough
Well well, the whole idea was to bake using Dutch Oven and pizza stone to compare the oven spring.
The sad part: I had a small accident managing the dough to the Dutch oven and that probably impacted the oven spring.
The good one: the loaf direct on the pizza oven came out great!
#sourdough
The sad part: I had a small accident managing the dough to the Dutch oven and that probably impacted the oven spring.
The good one: the loaf direct on the pizza oven came out great!
#sourdough
February 21, 2025 at 2:45 PM
Well well, the whole idea was to bake using Dutch Oven and pizza stone to compare the oven spring.
The sad part: I had a small accident managing the dough to the Dutch oven and that probably impacted the oven spring.
The good one: the loaf direct on the pizza oven came out great!
#sourdough
The sad part: I had a small accident managing the dough to the Dutch oven and that probably impacted the oven spring.
The good one: the loaf direct on the pizza oven came out great!
#sourdough
High hydration sourdough loaves preshaped and resting.
Dough started with 85% but if I count the water absorbed from my wet hands during folding I can say it reached 87% hydration
By far the highest I've done so far
Dough started with 85% but if I count the water absorbed from my wet hands during folding I can say it reached 87% hydration
By far the highest I've done so far
February 20, 2025 at 9:39 PM
High hydration sourdough loaves preshaped and resting.
Dough started with 85% but if I count the water absorbed from my wet hands during folding I can say it reached 87% hydration
By far the highest I've done so far
Dough started with 85% but if I count the water absorbed from my wet hands during folding I can say it reached 87% hydration
By far the highest I've done so far
And here we go, 48g of dried sourdough starter, ready to be stored as a backup or given as a gift to some friend in need.
February 20, 2025 at 5:43 PM
And here we go, 48g of dried sourdough starter, ready to be stored as a backup or given as a gift to some friend in need.
My sourdough starter, currently 100% whole wheat mix. (For the picture it was 10h on starvation but still holding)
And on the right side, producing a brand new batch of dried starter backup
And on the right side, producing a brand new batch of dried starter backup
February 19, 2025 at 11:33 PM
My sourdough starter, currently 100% whole wheat mix. (For the picture it was 10h on starvation but still holding)
And on the right side, producing a brand new batch of dried starter backup
And on the right side, producing a brand new batch of dried starter backup
I did it again yesterday, now with extra cheese on top.
43h total fermentation for this sourdough pizza crust was amazing.
The right picture was from the last slice coming out of the fridge directly to my belly, but it was great to show the open crumb of the crust.
43h total fermentation for this sourdough pizza crust was amazing.
The right picture was from the last slice coming out of the fridge directly to my belly, but it was great to show the open crumb of the crust.
February 19, 2025 at 4:00 PM
I did it again yesterday, now with extra cheese on top.
43h total fermentation for this sourdough pizza crust was amazing.
The right picture was from the last slice coming out of the fridge directly to my belly, but it was great to show the open crumb of the crust.
43h total fermentation for this sourdough pizza crust was amazing.
The right picture was from the last slice coming out of the fridge directly to my belly, but it was great to show the open crumb of the crust.
It was a long time without baking a sourdough and I had to deal with multiple different vars at the same time:
I used a baking pizza instead of Dutch Oven
Different strong flour that I'm used to and the dough was completely different
It was late and I added the dough in the fridge during BF.
I used a baking pizza instead of Dutch Oven
Different strong flour that I'm used to and the dough was completely different
It was late and I added the dough in the fridge during BF.
February 18, 2025 at 8:06 AM
It was a long time without baking a sourdough and I had to deal with multiple different vars at the same time:
I used a baking pizza instead of Dutch Oven
Different strong flour that I'm used to and the dough was completely different
It was late and I added the dough in the fridge during BF.
I used a baking pizza instead of Dutch Oven
Different strong flour that I'm used to and the dough was completely different
It was late and I added the dough in the fridge during BF.
I have been quite busy at work for the past few weeks and couldn't check bluesky frequently.
As an apology I brought a pepperoni and cheese sourdough pizza.
One of the best pizzas I've ever had, honestly.
As an apology I brought a pepperoni and cheese sourdough pizza.
One of the best pizzas I've ever had, honestly.
February 17, 2025 at 6:41 PM
I have been quite busy at work for the past few weeks and couldn't check bluesky frequently.
As an apology I brought a pepperoni and cheese sourdough pizza.
One of the best pizzas I've ever had, honestly.
As an apology I brought a pepperoni and cheese sourdough pizza.
One of the best pizzas I've ever had, honestly.
Reposted by Yet Another Sourdough Baker
Saturday morning sourdough baking 🍞
February 8, 2025 at 10:15 AM
Saturday morning sourdough baking 🍞
Reposted by Yet Another Sourdough Baker
January 26, 2025 at 8:07 AM