Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.
Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing. .. more
This is the first of a series of posts I will be writing about the new Dietary Guidelines for America, 2025-2030 Yesterday, I gave an overview of the guidelines, finding them cheerful, but muddled, contradictory,…
The new Dietary Guidelines Eat the right amount for you: balance calories Prioritize protein foods at every meal: prioritize animal sources Consume dairy: prioritize full-fat Eat vegetables &…
While waiting for the new dietary guidelines to be released today (I will write about them tomorrow), here's a place-holder. Artificial intelligence is taking over everything and food is no exception. Here's my latest collection of items about the design of AI…
My most recent book, What to Eat Now, was published in November. Within days, Amazon.com displayed one after another book based on it. Wondering what these were, I asked my partner (who has Amazon Prime) to get copies right away in case they were…
Rumors are that the 2025=2030 dietary guidelines will be released this week and they will favor saturated fat and meat. We will know whether this is true when they appear, and I will be sure to report on them when they do. In the meantime, the meat…
Alert to readers: Amazon.com displays listings for several more workbooks, study guides, and cookbooks purportedly based on my book, What to Eat Now (see previous post on this). I did not write any of them. Caveat emptor! ___________________________ Protein is the #1…