Marion Nestle
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marionnestle.bsky.social
Marion Nestle
@marionnestle.bsky.social

Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.

Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing. .. more

Public Health 44%
Medicine 18%

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

The MAHA Dietary Guidelines I: Personal Responsibility vs. Public Health Policy

This is the first of a series of posts I will be writing about the new Dietary Guidelines for America, 2025-2030 Yesterday, I gave an overview of the guidelines, finding them cheerful, but muddled, contradictory,…
The MAHA Dietary Guidelines I: Personal Responsibility vs. Public Health Policy
This is the first of a series of posts I will be writing about the new Dietary Guidelines for America, 2025-2030 Yesterday, I gave an overview of the guidelines, finding them cheerful, but muddled, contradictory, ideological, and retro. I do like the cheerful message: Eat Real Food. But after reviewing lsome of the rest of the materials that come with the guidelines, I think those terms miss a more important concern: they are about personal responsibility, not public health.
www.foodpolitics.com

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

The MAHA 2025-2030 Dietary Guidelines have arrived: Cheerful, Muddled, Contradictory, Ideological, Retro

The new Dietary Guidelines  Eat the right amount for you: balance calories Prioritize protein foods at every meal: prioritize animal sources Consume dairy: prioritize full-fat Eat vegetables &…
The MAHA 2025-2030 Dietary Guidelines have arrived: Cheerful, Muddled, Contradictory, Ideological, Retro
The new Dietary Guidelines  Eat the right amount for you: balance calories Prioritize protein foods at every meal: prioritize animal sources Consume dairy: prioritize full-fat Eat vegetables & fruits throughout the day: eat more, but not as much as previously recommended Incorporate healthy fats: prioritize animal fats Focus on whole grains: prioritize, but eat less than previously recommended Limit highly processed foods, added sugars, & refined carbohydrates: 
www.foodpolitics.com

Keeping up with AI and food

While waiting for the new dietary guidelines to be released today (I will write about them tomorrow), here's a place-holder. Artificial intelligence is taking over everything and food is no exception.  Here's my latest collection of items about the design of AI…
Keeping up with AI and food
While waiting for the new dietary guidelines to be released today (I will write about them tomorrow), here's a place-holder. Artificial intelligence is taking over everything and food is no exception.  Here's my latest collection of items about the design of AI technology ostensibly to improve foods and beverages, as well as human health. FOODS AND BEVERAGES  AI goes mainstream in food and beverage in 2025:
www.foodpolitics.com

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

Reposted by Marion Nestle

The What to Eat Now spinoffs: miracles of AI?

My most recent book, What to Eat Now, was published in November. Within days, Amazon.com displayed one after another book based on it.  Wondering what these were, I asked my partner (who has Amazon Prime) to get copies right away in case they were…
The What to Eat Now spinoffs: miracles of AI?
My most recent book, What to Eat Now, was published in November. Within days, Amazon.com displayed one after another book based on it.  Wondering what these were, I asked my partner (who has Amazon Prime) to get copies right away in case they were taken down, which most were. For the record: I had nothing do with with any of these, despite my name on their covers.
www.foodpolitics.com

Industry-funded studies of the week: Beef

Rumors are that the 2025=2030 dietary guidelines will be released this week and they will favor saturated fat and meat.  We will know whether this is true when they appear, and I will be sure to report on them when they do. In the meantime, the meat…
Industry-funded studies of the week: Beef
Rumors are that the 2025=2030 dietary guidelines will be released this week and they will favor saturated fat and meat.  We will know whether this is true when they appear, and I will be sure to report on them when they do. In the meantime, the meat industry is hard at work to try to convince you that meat is good for you and the more the better. 
www.foodpolitics.com

Weekend reading: protein

Alert to readers: Amazon.com displays listings for several more workbooks, study guides, and cookbooks purportedly based on my book, What to Eat Now (see previous post on this).  I did not write any of them.  Caveat emptor! ___________________________ Protein is the #1…
Weekend reading: protein
Alert to readers: Amazon.com displays listings for several more workbooks, study guides, and cookbooks purportedly based on my book, What to Eat Now (see previous post on this).  I did not write any of them.  Caveat emptor! ___________________________ Protein is the #1 food marketing trend for 2026 and is expected to be a big issue in the forthcoming 2025-2030 dietary guidelines.
www.foodpolitics.com

Happy New Year!
Happy New Year!
www.foodpolitics.com

Reposted by Marion Nestle

Reposted by Marion Nestle