Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
- PRODUCE more food and fiber sustainably on existing working lands
- PROTECT remaining natural ecosystems
- REDUCE waste and growth in demand for land-intensive goods
- RESTORE degraded lands
Reposted by Richard Waite
And sure a fair amount is used for ornamental purposes, but consider e.g. that we use about 1/3 of the US corn supply for corn ethanol burned in vehicles, accounting for only <6% of transport fuel but using 30,000,000 acres.
Reposted by Richard Waite
Reposted by Richard Waite
By far the leading producer is Illinois, producing more than the next 4 top states combined. 🎃 🥧
www.ers.usda.gov/newsroom/tre...
Reposted by Richard Waite
Today, however, we foodscroll
Reposted by Richard Waite, Mary Margaret McCabe
Reposted by Richard Waite