Ceviche - El Perú gastronómico
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Delve into Peruvian gastronomy with a focused ceviche course at VHS Basel. Four sessions cover ingredients and signature dishes, with weekly classes on Tuesdays 17:00-18:30, starting Aug 18, 2026, at VHSBB Basel.
Delve into Peruvian gastronomy with a focused ceviche course at VHS Basel. Four sessions cover ingredients and signature dishes, with weekly classes on Tuesdays 17:00-18:30, starting Aug 18, 2026, at VHSBB Basel.