Ceviche - El Perú gastronómico
About
Delve into Peruvian gastronomy with a focused ceviche course at VHS Basel. Four sessions cover ingredients and signature dishes, with weekly classes on Tuesdays 17:00-18:30, starting Aug 18, 2026, at VHSBB Basel.
More Food in Basel
Guest Chef Event at PURO
Thu, 28 May 2026Movenpick Hotel Basel, Aeschengraben, Basel, Schweiz
Tafeln wie im alten Rom - Antike Kochkurs
Sun, 14 Jun 2026Volkshochschule beider Basel
Dumplings
Sun, 14 Jun 2026Volkshochschule beider Basel
Brot backen aus vollem Korn
Sun, 14 Jun 2026Volkshochschule beider Basel