Vegan Dim Sum Cooking Class: Das kleine Glück
A vegan dim sum class at Goldhahn & Sampson in Berlin-Charlottenburg serves Das kleine Glück with steamed plant-based bites, expert tips, and a welcoming kitchen, Sunday, June 7, 2026 at 18:00.
Hand Pulled Noodles
Cook along with a hands-on Hand Pulled Noodles class at Goldhahn & Sampson in Berlin-Charlottenburg, where flour dust swirls, steam rises, and expert chefs guide you through silky dough into street-food perfection.
Caribe: Der Geschmack der karibischen Inseln
Join a Caribbean-inspired cooking class at Goldhahn & Sampson in Berlin-Charlottenburg: Caribe - Der Geschmack der karibischen Inseln.
Schampus & Co. – Cooking class
Schampus & Co. invites you to a hands-on cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, where bubbles sparkle beside regional flavors and expert tips—Thursday, June 11, 2026 at 8 PM.
Barbacoa Tacos cooking class
Join a hands-on Barbacoa Tacos cooking class at Goldhahn & Sampson in Berlin-Charlottenburg to learn how to perfect barbacoa tacos.
Philippine Cuisine in English
Join a welcoming English-language cooking class at Goldhahn & Sampson in Berlin-Charlottenburg to explore Philippine classics—adobo, sinigang, and halo-halo—guided by curious chefs on Saturday, June 13, 2026 at 11:00 am.
Taste of Korea - cooking class
Immerse yourself in Korean flavor at Goldhahn & Sampson in Berlin-Charlottenburg for a hands-on cooking class, mastering gochujang-glazed dishes, banchan tricks, and bold sauces with expert guidance on Saturday, June 13, 2026 at 6:00 pm.
Tartes: Salty to Sweet Cooking Class
Tartes: Salty to Sweet cooking class at Goldhahn & Sampson in Berlin-Charlottenburg guides you from savory tarts to delicate desserts, hands-on lessons that mingle pastry precision with playful flavor, Sunday, June 14, 2026 at 11am.
I like fish: cooking class
I like fish: cooking class at Goldhahn & Sampson in Berlin-Charlottenburg offers hands-on seafood techniques, guided tasting, and chef tips on Monday, June 15, 2026 at 7:00 pm.
Korean Street Food Cooking Class
Sizzle and spice collide at a Korean Street Food cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, guiding you through vibrant street-food dishes at 19:00 on Tuesday, June 16, 2026.
Hand-Pulled Noodles cooking class
This Friday, June 19, 2026 at 19:00, Goldhahn & Sampson in Berlin-Charlottenburg hosts a hands-on Hand-Pulled Noodles cooking class, where skilled chefs teach pull techniques amid fragrant sauces and lively chatter.
Knife Sharpening Class with Hugo Petry
Sharpen your kitchen craft in Berlin-Charlottenburg as Hugo Petry leads a knife-sharpening class at Goldhahn & Sampson, where gleaming blades meet precise technique and a savory, hands-on learning vibe.
Armenian Cooking Class: A Feast for the Senses
Dive into Armenian flavors at Goldhahn & Sampson in Berlin-Charlottenburg, where spices sing in a sensory cooking class—pomegranate, herbs, and warm stories unfolding as you cook.
Mole, Tetelas, Tamales & Mezcal Cooking Class
Mole, Tetelas, Tamales & Mezcal Cooking Class at Goldhahn & Sampson in Charlottenburg whisks you through vibrant Mexican flavors, hands-on lessons and mezcal pairings, in a friendly Berlin kitchen.
The Magic of Fermentation
The Magic of Fermentation at Goldhahn & Sampson in Berlin-Charlottenburg invites curious cooks to explore bubbling flavors and probiotic magic in a hands-on session that turns pantry staples into vibrant, living foods.
Inside Aleppo: Vegan Levantine Kitchen
Inside Aleppo: Vegan Levantine Kitchen at Goldhahn & Sampson in Berlin-Charlottenburg invites you to a hands-on vegan cooking class Monday, June 22, 2026 at 19:00, blending aroma, technique and culture.
Punjabi Feast Cooking Class in Berlin
Roll up your sleeves for Punjabi Feast at Goldhahn & Sampson in Berlin-Charlottenburg, a hands-on cooking class blending spices, stories, and sizzling tandoor aromas as you master authentic dishes on June 24, 2026 at 19:00.
Käseschule Special: Let it bööö
Käseschule Special: Let it bööö at Goldhahn & Sampson in Berlin-Charlottenburg invites cheese lovers to a hands-on session pairing bold Bavarian cheeses with inventive flavors, ending in tastings and tasty storytelling.
Ceviche y acompañamientos cooking class
Ceviche y acompañamientos is a hands-on cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, where you master Peruvian ceviche and its accompaniments in a lively evening of citrus, knife skills, and shared flavors.
Kolumbianisch Hausgemacht! Cooking class
Kolumbianisch Hausgemacht! Cooking class at Goldhahn & Sampson in Berlin-Charlottenburg offers a vibrant hands on Colombian home cooking experience from arepas to bold salsas on Saturday, June 27, 2026 at 18 h.
Die Küche meiner vietnamesischen Familie
Dive into Die Küche meiner vietnamesischen Familie at Goldhahn & Sampson in Berlin-Charlottenburg: a flavorful, immersive Vietnamese cooking class that gleams with fresh herbs, fragrant broth, and family stories on Saturday, June 27, 2026 at 11 h.
Wurst machen mit dem Sausage Man Team
Wurst machen mit dem Sausage Man Team at Goldhahn & Sampson in Berlin-Charlottenburg turns a German grill tradition into a playful, hands-on session—learn spice blends, casing tricks, and craft your own sausages, Sunday, June 28, 2026 at 18:00.
Levantine Cooking Class: Mein Onkel aus der Levante
Levantine Cooking Class: Mein Onkel aus der Levante at Goldhahn & Sampson in Berlin-Charlottenburg invites you into a fragrant, hands-on kitchen where family recipes and bold spices turn dinner into a memory-making lesson on Monday, June 29, 2026 at 19:00.
Katei Ryori: Japanese home cooking
Katei Ryori: Japanese home cooking at Goldhahn & Sampson in Berlin-Charlottenburg—hands-on class with chef-guided prep, umami secrets and a cozy evening on Tue June 30, 2026 at 19:00.
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