Cocktail course at Potsdamer Platz: Make your own cocktails
Cocktail course at Potsdamer Platz by Unique Berlin Events Ltd invites you to craft 12 cocktails plus a shot and a welcome drink, guided by an experienced bartender in a structured, social tasting.
Kochkurs: Vegane japanische Küche
Vegan-friendly cooking class by VHS Berlin exploring Japanese cuisine through hands-on plant-based techniques. Learn cultural flavors and practical kitchen skills in an indoor session in Berlin on 25 Apr 2026 at 3:00 PM.
Die Küche meiner vietnamesischen Familie – Cooking class
Join a Vietnamese family kitchen cooking class at Goldhahn & Sampson in Berlin-Charlottenburg, exploring traditional family recipes.
Shabu Shabu: Japanese Hot Pot
Shabu Shabu: Japanese Hot Pot cooking class at Goldhahn & Sampson in Berlin-Charlottenburg invites you to swirl simmered broth, crisp veggies, and sizzling slices in a cozy, lantern-lit kitchen.
Tartes: savory to sweet cooking class
Tartes: savory to sweet cooking class at Goldhahn & Sampson in Berlin-Charlottenburg whips up pastry magic from salty bites to sugary delights, Sunday at 11:00, filling the bright space with caramel aromas.
pâte à choux
Join a hands-on pastry workshop focused on pâte à choux, crafting éclairs and Paris-Brest at Yahelis Cake. Learn dough techniques, fillings, and decorating tips in a friendly kitchen setting for a tasty afternoon. 75 EUR.
Italienische Küche: Klassiker
Italienische Küche: Klassiker at Goldhahn & Sampson in Berlin-Charlottenburg is a hands-on cooking class where fragrant pasta, bright sauces and classic Italian techniques come to life on April 27, 2026 at 19:00.
Mexican Comfort Food: Cooking Class
Join the Mexican Comfort Food cooking class at Goldhahn & Sampson in Berlin-Charlottenburg for a hands-on evening—learn to roll tortillas, simmer mole, and savor cozy, vibrant flavors on Tuesday, April 28, 2026 at 7 pm.
Punjabi Feast: Punjabi Cooking Class
Punjabi Feast heats up Berlin-Charlottenburg with a hands-on cooking class at Goldhahn & Sampson, guiding you through vibrant Punjabi flavors as aromatic spices fill the cozy kitchen.
Congolese Cooking Berlin with Bijoux: Tilapia Noir & Soso
Congolese Cooking Berlin with Bijoux: Tilapia Noir & Soso invites you to cook traditional Congolese fish and chicken dishes at Bijoux Mankele, a flavorful, hands-on class celebrating bold spices.
Kochkurs: Syrische Küche ohne Fleisch
Join a vegan Syrian cooking class at The Makery in Berlin on April 30, 2026 at 17:30 UTC. In a hands-on session, learn to prepare meat-free Syrian dishes using authentic spices and techniques in a friendly kitchen.
Hungarian wines cooking class
At Goldhahn & Sampson in Berlin-Charlottenburg, discover Die unentdeckten Weine Ungarns in a Hungarian wines cooking class—sip, cook, and savor untold varietals as you learn pairings on Thursday, April 30, 2026 at 8:00 PM.
Creative sparkling wine cocktail class with breakfast in Berlin
Start your day in Berlin with a creative sparkling wine cocktail class at Konfetti Klassiker, where you mix bubbly drinks and whisk up a stylish breakfast, coffee included, in a bright, modern setting.
Pasta Fresca: Tagliatelle to Tortellini
Pasta Fresca at Goldhahn & Sampson in Berlin-Charlottenburg teaches tagliatelle to tortellini in a hands-on class where flour dust swirls, olive oil glistens, and the kitchen hums with aromatic anticipation.
Meze Magic: Cooking Class
Meze Magic at Goldhahn & Sampson in Berlin-Charlottenburg whisks you through mezze spreads, with olive oil gleaming, herbs perfuming the air, and quick-fire techniques turning every bite into a celebration.
Grundkurs Backen
Master bread and pastry basics in Grundkurs Backen at Goldhahn & Sampson, Berlin-Charlottenburg, a hands-on baking class that turns simple dough into artisanal treats and warm, shared moments.
Wurst machen mit dem Sausage Man Team
Taste and craft German sausages at Goldhahn & Sampson in Berlin-Charlottenburg, as the Sausage Man Team leads a hands-on wurst-making class filled with regional flavors, aromas, and convivial camaraderie.
Creative sparkling wine cocktail class with breakfast in Berlin
In Berlin’s konfetti Klassiker, shake sparkling wine cocktails and learn tasty tricks, then enjoy a creative breakfast with a coffee flat as the morning lights up with fizz, flavor, and playful bar-style magic.
Katei Ryori: Japanese home cooking
Katei Ryori—Japanese home cooking—is taught at Goldhahn & Sampson in Berlin-Charlottenburg, where hands-on lessons fuse delicate flavors with calm, cozy studio vibes.
Vegan Journey to Jerusalem 2.0
Berlin-Charlottenburg's Goldhahn & Sampson hosts Vegan Journey to Jerusalem 2.0, a hands-on cooking class at 19:00 that weaves Middle Eastern plant-based flavors into doable, fragrant dishes under warm, market-lit counters.
Journey to Jerusalem 2.0 – Cooking Class
Journey to Jerusalem 2.0's hands-on cooking class at Goldhahn & Sampson in Berlin-Charlottenburg whisks you through spice-kissed techniques and stories, Wed May 6, 2026 at 7pm—Jerusalem meets Berlin on the palate.
Käseschule Special: Let it mecker
Cheese-focused cooking class at Goldhahn & Sampson in Berlin-Charlottenburg: Käseschule Special — Let it mecker (May 7, 2026, 8 PM) for €50.
Cooking class in Berlin: Vegan and exciting!
Join a vegan cooking class at studio32 Berlin. Learn seasonal, regional plant-based dishes in a hands-on session that celebrates animal-free cuisine. The friendly, practical format helps you cook delicious meals you can recreate at home.
Zu Gast in Palästina: Cooking Class
Zu Gast in Palästina: Cooking Class invites you to taste Palestinian flavors in Berlin-Charlottenburg, as Goldhahn & Sampson hosts a hands-on evening—fragrant spices, storytelling, and dialogue on culture and cuisine, Friday, May 8, 2026, 19:00.
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