Food Literacy Project Cooking Class: Annie Ryu on Cooking with Jackfruit
Join a hands-on cooking class led by Annie Ryu, founder of Jack and Annie's, at Harvard’s Maxwell Dworkin Laboratory (Science and Cooking Lab). Discover versatile jackfruit recipes as Annie shares tips to maximize flavor and texture in plant-based dishes. A tasty, educational session for curious cooks and plant-based enthusiasts.
