Explore the promise of hybrid protein foods—blending plants, fungi, insects, and cell-cultivated meat—to create healthier, tastier, and more sustainable alternatives to animal products. Register for this #FrontiersForum webinar ➡️ fro.ntiers.in/jSj43n4YWWb

Could hybrid proteins be a healthier, tastier, more sustainable alternative to animal products? Find out more from Frontiers in Science article authors Prof Kaplan of @tufts.edu & Prof McClements of @umassamherst.bsky.social at this #FrontiersForum webinar.
Register now ➡️ fro.ntiers.in/jSj43n4YWWb

Join this #FrontiersForum webinar with Prof Siegert of
@uniofexeternews.bsky.social, Prof Chown of @arcsaef.bsky.social, @valmasdel.bsky.social
of @lsce-ipsl.bsky.social, & Prof Gupta of @w-u-r.bsky.social
for a critical examination of polar geoengineering. Register ➡️ fro.ntiers.in/kuhu7OsRpWb

Millions of patients with rare diseases lack treatments due to high drug costs and small markets. NANOSPRESSO offers a solution: onsite, affordable nucleic acid therapeutic production in hospitals. Register for this #FrontiersForum webinar to hear more ➡️ fro.ntiers.in/iH7n

Discover the wonders of untouched marine ecosystems with Dr Enric Sala of National Geographic at this #FrontiersForum webinar on 19 March. Hear about his pioneering global conservation efforts, and about the crucial role you can play in ocean conservation. Register now ➡️ fro.ntiers.in/TtFE