I did it and very pleased with the results. Thanks.

I have been making sour dough for some years. I make a variation with garlic and rosemary. It did not go so well one time I added a boatload of garlic. It kill the yeast. I have pre-roasted it ever since. I was wondering if the cider could do the same thing.

I’d be good with the recipe.

What did I do?

Oceania here we come.

Tell me if you reuse that paper plate and I will tell you how old you are. I have at least two in my special stack.

I am looking forward to remembering that “fondly”.

Thanks reminding me. I need to dig out that Excalibur DVD I picked up this summer.

It does look like somebody passed that.

There is still plenty of pie if you decide to swing by.

At least it is not coming out of the TV.

Been there. The poutine was very filling.

Close enough to put it on my bucket list. Thanks.

I need to know more.

I used to have a golden who would drop his tennis ball in his water dish when his ball got dirty.

Sounds like a Scottish pub.