Let me know how it goes, for sure! 😊

Yum! I love cranberry juice! I’m still trying to get the hang of it. Knowing what I can bath and what has to be pressure canned for safety is a tricky learning curve. 😬

I don’t know why I never even thought about canning venison! I’m always so sad when the meat is gone and I have to wait until the next deer season. I’m totally going to have to try it this year!