Adam C. McAlmont
@acmcstudio.bsky.social
I like art, natural foods, bicycles, letterpess, cottage foods, and more. Florida LMT MA71121. Shop online letterpress, essential oils, more… located in historic district St Augustine, Florida acmcstudio.com
Printing my latest business cards, teal ink.
November 17, 2025 at 4:45 PM
Printing my latest business cards, teal ink.
Printing letterpress business cards.
April 1, 2025 at 12:49 PM
Printing letterpress business cards.
Early morning downtown St Augustine, Florida.
March 3, 2025 at 4:30 PM
Early morning downtown St Augustine, Florida.
Some of my letterpress printing “Love Note.”
February 25, 2025 at 11:38 AM
Some of my letterpress printing “Love Note.”
My letterpress boutique in historic St Augustine is now open!
January 2, 2025 at 12:11 PM
My letterpress boutique in historic St Augustine is now open!
New logo color.
December 17, 2024 at 12:10 PM
New logo color.
View on my way to the coffee shop.
December 4, 2024 at 11:48 AM
View on my way to the coffee shop.
From the Wolverine Limited Series, Art by Frank Miller/Frank Miller and Joe Rubinstein.
November 26, 2024 at 11:28 AM
From the Wolverine Limited Series, Art by Frank Miller/Frank Miller and Joe Rubinstein.
I seem to recall that macrobiotic author and food producer Herman Ahaira claimed that his hair turned white overnight after eating duck.
November 25, 2024 at 11:02 AM
I seem to recall that macrobiotic author and food producer Herman Ahaira claimed that his hair turned white overnight after eating duck.
I still have the original edition (before there was a part II).
November 22, 2024 at 2:29 PM
I still have the original edition (before there was a part II).
🤦♂️ Our national healthy food hypocrite?
November 17, 2024 at 1:54 PM
🤦♂️ Our national healthy food hypocrite?
My favorite personal achievement—after decades of “research”—is finally baking my own naturally leavened sourdough bread on a regular basis. I make dense 2 pound loafs with organic Einkorn wheat, homemade starter, French sea salt, and water.☺️
November 13, 2024 at 1:37 PM
My favorite personal achievement—after decades of “research”—is finally baking my own naturally leavened sourdough bread on a regular basis. I make dense 2 pound loafs with organic Einkorn wheat, homemade starter, French sea salt, and water.☺️