Addtotaste
@addtotaste.bsky.social
A place to put my random thoughts as they pop up. Better to send them out into the void than keep them in my head. For me anyway.
Peri Peri Sauce – Bring Nando’s home
I won't lie, this recipe does rely on finding good fresh chillies, which, if you have lived in Germany for long enough, you know is not easy. I have been able to find some great stores around Berlin and brands like Nature's Pride, which means I can always find…
I won't lie, this recipe does rely on finding good fresh chillies, which, if you have lived in Germany for long enough, you know is not easy. I have been able to find some great stores around Berlin and brands like Nature's Pride, which means I can always find…
Peri Peri Sauce – Bring Nando’s home
I won't lie, this recipe does rely on finding good fresh chillies, which, if you have lived in Germany for long enough, you know is not easy. I have been able to find some great stores around Berlin and brands like Nature's Pride, which means I can always find decently hot chillies whenever I want to make this sauce. The sauce, usually made with bird's eye chillies, is a result of trade between the Portuguese Empire and with South and East Asia.
www.addtotaste.de
December 23, 2025 at 6:47 PM
Peri Peri Sauce – Bring Nando’s home
I won't lie, this recipe does rely on finding good fresh chillies, which, if you have lived in Germany for long enough, you know is not easy. I have been able to find some great stores around Berlin and brands like Nature's Pride, which means I can always find…
I won't lie, this recipe does rely on finding good fresh chillies, which, if you have lived in Germany for long enough, you know is not easy. I have been able to find some great stores around Berlin and brands like Nature's Pride, which means I can always find…
My review of The Heart of Grim by @ashenhuston.bsky.social is here: www.goodreads.com/review/show/...
August 24, 2025 at 7:17 AM
My review of The Heart of Grim by @ashenhuston.bsky.social is here: www.goodreads.com/review/show/...
Every Friday, I write a menu for dinners for the week. Then, I put together a shopping list and buy all the ingredients I need for the week.
The upsides to this is flexibility. It means tonight I could make tomorrow's supper, because...reasons.
The upsides to this is flexibility. It means tonight I could make tomorrow's supper, because...reasons.
April 27, 2025 at 5:57 PM
Every Friday, I write a menu for dinners for the week. Then, I put together a shopping list and buy all the ingredients I need for the week.
The upsides to this is flexibility. It means tonight I could make tomorrow's supper, because...reasons.
The upsides to this is flexibility. It means tonight I could make tomorrow's supper, because...reasons.
Hahaha the Satisfyer convo is here too.
April 20, 2025 at 6:16 AM
Hahaha the Satisfyer convo is here too.
Today is hard. Burst into tears over a safari advert. I miss him so much, and today should be about being with family, but I just want to crawl into a hole.
April 12, 2025 at 12:17 PM
Today is hard. Burst into tears over a safari advert. I miss him so much, and today should be about being with family, but I just want to crawl into a hole.
Day 3 and already seeing an improvement. Unexpected. I enjoyed walking in the morning. Once sunrise is at 5, I might shift back to morning walks.
Today was an exception because Jack dropped off the tiny human, and I am fetched him. I was not as tired as expected, but now I am ready to crash.
Today was an exception because Jack dropped off the tiny human, and I am fetched him. I was not as tired as expected, but now I am ready to crash.
April 10, 2025 at 6:55 PM
Day 3 and already seeing an improvement. Unexpected. I enjoyed walking in the morning. Once sunrise is at 5, I might shift back to morning walks.
Today was an exception because Jack dropped off the tiny human, and I am fetched him. I was not as tired as expected, but now I am ready to crash.
Today was an exception because Jack dropped off the tiny human, and I am fetched him. I was not as tired as expected, but now I am ready to crash.
Day 2. Today was meeting day, so I sat a lot, and I could feel it. Also, I need to curate a playlist. Spotify chose to play my slowest songs when I needed to move faster.
April 8, 2025 at 5:14 PM
Day 2. Today was meeting day, so I sat a lot, and I could feel it. Also, I need to curate a playlist. Spotify chose to play my slowest songs when I needed to move faster.
I need to get back to doing parkrun. This is a start
April 7, 2025 at 4:16 PM
I need to get back to doing parkrun. This is a start
Reposted by Addtotaste
An unexpected turnout turned out to be an unbelievable success. Read about it in Mara's run report.
www.parkrun.com.de/hasenheide/n...
www.parkrun.com.de/hasenheide/n...
April 5, 2025 at 8:45 PM
An unexpected turnout turned out to be an unbelievable success. Read about it in Mara's run report.
www.parkrun.com.de/hasenheide/n...
www.parkrun.com.de/hasenheide/n...
Reposted by Addtotaste
An exciting morning with a record breaking turn out! 843 participants and 30 volunteers. Amazing job well done, everyone. Great to have such an experienced, pro-active team. Thank you!
Thank you for joining the fun this morning! Thank you for being patient and being a good sport.
Thank you for joining the fun this morning! Thank you for being patient and being a good sport.
April 5, 2025 at 11:41 AM
An exciting morning with a record breaking turn out! 843 participants and 30 volunteers. Amazing job well done, everyone. Great to have such an experienced, pro-active team. Thank you!
Thank you for joining the fun this morning! Thank you for being patient and being a good sport.
Thank you for joining the fun this morning! Thank you for being patient and being a good sport.
Reposted by Addtotaste
March 30, 2025 at 1:51 PM
Went to pick up some South African goodies, including a braai pack with Namibian ribeye and boerewors made with Namibian beef, today.
Was also craving mushroom skewers. I marinated them Flippen Lekka seasoning, and they did not disappoint.
Served with miellies, braaipap, and a homemade smoor.
Was also craving mushroom skewers. I marinated them Flippen Lekka seasoning, and they did not disappoint.
Served with miellies, braaipap, and a homemade smoor.
March 29, 2025 at 9:20 PM
Went to pick up some South African goodies, including a braai pack with Namibian ribeye and boerewors made with Namibian beef, today.
Was also craving mushroom skewers. I marinated them Flippen Lekka seasoning, and they did not disappoint.
Served with miellies, braaipap, and a homemade smoor.
Was also craving mushroom skewers. I marinated them Flippen Lekka seasoning, and they did not disappoint.
Served with miellies, braaipap, and a homemade smoor.
Reposted by Addtotaste
Smooth operation today. Some changes in the volunteer team needed to happen at the last minute this morning, and there were people willing to step in to help us have a wonderful morning. Thank you! Thank you for joining this morning. We love being with our community Saturday morning.
March 29, 2025 at 4:06 PM
Smooth operation today. Some changes in the volunteer team needed to happen at the last minute this morning, and there were people willing to step in to help us have a wonderful morning. Thank you! Thank you for joining this morning. We love being with our community Saturday morning.
Trying to remember at which point I went from Forever Young to Who wants to Live Forever
March 25, 2025 at 7:15 AM
Trying to remember at which point I went from Forever Young to Who wants to Live Forever
Yesterday's reverse seered lamb shoulder became today's lamb gyros.
3 ingredient pitas, tzatziki, fresh veg to complete the meal.
Namibian lamb, cooked in Germany, served Greek style.
#leftovers #3rdculturemeal #FoodieSky
3 ingredient pitas, tzatziki, fresh veg to complete the meal.
Namibian lamb, cooked in Germany, served Greek style.
#leftovers #3rdculturemeal #FoodieSky
February 23, 2025 at 6:23 PM
Yesterday's reverse seered lamb shoulder became today's lamb gyros.
3 ingredient pitas, tzatziki, fresh veg to complete the meal.
Namibian lamb, cooked in Germany, served Greek style.
#leftovers #3rdculturemeal #FoodieSky
3 ingredient pitas, tzatziki, fresh veg to complete the meal.
Namibian lamb, cooked in Germany, served Greek style.
#leftovers #3rdculturemeal #FoodieSky
February 21, 2025 at 7:04 PM
My challah this week was made as a small memorial for the Bibas family. 3 separate challot that grew together and baked into one. My heart is broken for those boys and for their family. May their souls find peace, and may their memory be a blessing for all who knew them.
#sad #JewSky
#sad #JewSky
February 21, 2025 at 4:59 PM
I have many thoughts and things to say about Israel and Gaza but today I am just devistated. Where is the media outrage that a mother and her 2 very young children are coming home in body bags this weekend? If all life is sacred, why not theirs?
February 20, 2025 at 12:22 PM
I have many thoughts and things to say about Israel and Gaza but today I am just devistated. Where is the media outrage that a mother and her 2 very young children are coming home in body bags this weekend? If all life is sacred, why not theirs?
Slipped and fell hard on my ass this morning, filming snow in the garden. Felt like I was going to pass out right after, and now there is just pain. Fun times
February 14, 2025 at 7:08 AM
Slipped and fell hard on my ass this morning, filming snow in the garden. Felt like I was going to pass out right after, and now there is just pain. Fun times
Here we go again www.bvg.de/de/streik
Streik | BVGZur Startseite
Hier erfährst du alles über bestehende und in Zukunft geplante Streiks!
www.bvg.de
February 6, 2025 at 6:36 PM
Here we go again www.bvg.de/de/streik
As expected, Stick'n'Sushi is more hype than substance. Sushi was nice but not the-prices-the-charge nice. €5.50 for a pot of Jasmine tea! €5 for a caraf of filtered water. Lunch menu is decently priced, but ala carte 😵💫, and service was very good, but I can now cross it off my list and move on.
February 5, 2025 at 1:50 PM
As expected, Stick'n'Sushi is more hype than substance. Sushi was nice but not the-prices-the-charge nice. €5.50 for a pot of Jasmine tea! €5 for a caraf of filtered water. Lunch menu is decently priced, but ala carte 😵💫, and service was very good, but I can now cross it off my list and move on.
Reposted by Addtotaste
