ADHD Librarian
@adhd-librarian.bsky.social
Former Public Librarian, former Teacher-Librarian, former Academic Librarian; now working in 'learning and development' but still a librarian by inclination, if not by official designation on the census.
1. Soak fruit in scotch for a day or 7
2. Cream butter and sugar
3. mix in marmalade then eggs
4. stir in flour, almond meal and spices
6. add fruit (including liquid)
7. pour into 20cm cake tin, sprinkle with sugar
8. Cook at 150C for 1½-2 hours (until well-risen, firm and golden-brown)
2. Cream butter and sugar
3. mix in marmalade then eggs
4. stir in flour, almond meal and spices
6. add fruit (including liquid)
7. pour into 20cm cake tin, sprinkle with sugar
8. Cook at 150C for 1½-2 hours (until well-risen, firm and golden-brown)
December 7, 2024 at 10:23 AM
1. Soak fruit in scotch for a day or 7
2. Cream butter and sugar
3. mix in marmalade then eggs
4. stir in flour, almond meal and spices
6. add fruit (including liquid)
7. pour into 20cm cake tin, sprinkle with sugar
8. Cook at 150C for 1½-2 hours (until well-risen, firm and golden-brown)
2. Cream butter and sugar
3. mix in marmalade then eggs
4. stir in flour, almond meal and spices
6. add fruit (including liquid)
7. pour into 20cm cake tin, sprinkle with sugar
8. Cook at 150C for 1½-2 hours (until well-risen, firm and golden-brown)
Ingredients
175g softened butter
175g soft dark brown sugar (or Muscovado)
1 jar lime marmalade
3 eggs
220g self-raising flour
60g almond meal
2 heaped tsp ground mixed spice
2 heaped tsp ground ginger
250g currants
200g raisins
100g Crystallised Ginger, chopped
300ml Scotch
1tbsp demerara sugar
175g softened butter
175g soft dark brown sugar (or Muscovado)
1 jar lime marmalade
3 eggs
220g self-raising flour
60g almond meal
2 heaped tsp ground mixed spice
2 heaped tsp ground ginger
250g currants
200g raisins
100g Crystallised Ginger, chopped
300ml Scotch
1tbsp demerara sugar
December 7, 2024 at 10:23 AM
Ingredients
175g softened butter
175g soft dark brown sugar (or Muscovado)
1 jar lime marmalade
3 eggs
220g self-raising flour
60g almond meal
2 heaped tsp ground mixed spice
2 heaped tsp ground ginger
250g currants
200g raisins
100g Crystallised Ginger, chopped
300ml Scotch
1tbsp demerara sugar
175g softened butter
175g soft dark brown sugar (or Muscovado)
1 jar lime marmalade
3 eggs
220g self-raising flour
60g almond meal
2 heaped tsp ground mixed spice
2 heaped tsp ground ginger
250g currants
200g raisins
100g Crystallised Ginger, chopped
300ml Scotch
1tbsp demerara sugar