Adrian Warlock
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adrianwarlock.bsky.social
Adrian Warlock
@adrianwarlock.bsky.social
He/Him -|- 🔞 -|- Unfiltered horny ravings of a mentally ill moron -|- Born Different (Wrong)

PFP: https://picrew.me/en/image_maker/644129
Hmmm...
February 2, 2026 at 9:26 PM
Some of these bad boys
January 21, 2026 at 1:49 AM
January 5, 2026 at 11:23 AM
🙃
December 30, 2025 at 2:44 AM
Jesus H Christ the fuckin' SIZE of these
October 27, 2025 at 8:38 AM
Oh what's this? They have a texture! I bet they're cool little niblets
October 27, 2025 at 8:38 AM
Found something cool at the shop today
October 27, 2025 at 8:38 AM
Felt like I really needed to add some extra veg and carrots were what I had, so...

Also surprise double yolker!
October 11, 2025 at 8:55 AM
SHIT PISS FUCK DAMN TITTY ASS
October 2, 2025 at 4:14 AM
Time to do another booger-stick snot-swab.

Look at the cute little biohazard baggies you get with these ones though!
October 2, 2025 at 3:45 AM
Same energy
September 21, 2025 at 4:19 AM
Little something to take the edge off.

(Do NOT tell my cardiologist.)
September 19, 2025 at 2:04 AM
We're getting gentrified, lads
August 26, 2025 at 1:38 AM
Hit up the doc a couple days ago but my usual is on holiday and my normal backup wasn't working so I got one who thought it would be valuable to swab me to figure out exactly what's making me sick.

I have more questions now than when I started.
July 1, 2025 at 12:27 AM
June 14, 2025 at 1:04 AM
Apologies for the Twitter cross, but...
June 14, 2025 at 1:02 AM
It's some sort of three-lobed croissant bun thing where each third has some dulce de leche type filling and also it's glazed to a lick-your-fingers-thrice degree.

Yes, there's only two parts in the pic. I hungy
June 14, 2025 at 12:11 AM
It's getting there. Bit longer on the heat to thicken a little and adjust for seasoning.
June 10, 2025 at 7:34 AM
By Jone and Jode, this one has found a new wife!
June 6, 2025 at 6:39 AM
Mage pranks are... something
June 1, 2025 at 4:37 AM
They've been on a roll lately
May 21, 2025 at 10:25 AM
It takes a little effort, but since I simmered it for a couple hours it's soooo much less work picking apart the hock than it used to be.
May 17, 2025 at 4:39 AM
Soaked my yellow spilt peas overnight and already simmered the ham hock to make ham stock and meat bits to mix back in later.
May 17, 2025 at 4:17 AM
Never took a snap of the finished product from Sunday. Chicken has fallen completely apart. Sauce (soup?) had gotten thicc.

(Yes, this is leftovers on Thursday. I don't know how to cook normal people amounts.)
May 15, 2025 at 9:29 AM
It might get me lynched in a couple jurisdictions but you'd have to catch me first
May 14, 2025 at 8:56 PM