Albert Chau
@albertchau.bsky.social
World-travelling chocoholic (IICCT Chocolate Taster Level 3) / sake drinker (WSET Sake Level 3, Certified Sake Sommelier), food lover & photographer. Data scientist looking for cancer cure when not dreaming about food or Antarctica
I would only do the deep-fat frying outdoors.
November 18, 2024 at 12:51 PM
I would only do the deep-fat frying outdoors.
There is no consistency in how customs are cleared sometimes (and this is not just EU). Even with the same paperwork, it gets through smoothly sometimes, but other times it gets stuck.
November 17, 2024 at 9:35 AM
There is no consistency in how customs are cleared sometimes (and this is not just EU). Even with the same paperwork, it gets through smoothly sometimes, but other times it gets stuck.
Oh no, that's really awful. ☹️
November 17, 2024 at 8:38 AM
Oh no, that's really awful. ☹️